Slow Cooker Garlic Butter Ribeye with Parmesan Mashed Potatoes

Indulge in a meal that’s both luxurious and comforting – Slow Cooker Garlic Butter Ribeye with Parmesan Mashed Potatoes. This recipe is designed for ease, allowing you to create a tender, flavorful ribeye with rich, creamy mashed potatoes right in your slow cooker. The result? A show-stopping dish with minimal effort, perfect for family dinners or special occasions.

---

JUMP TO RECIPE

Why Choose Slow Cooker Garlic Butter Ribeye?

Cooking a ribeye steak in the slow cooker ensures that the meat becomes melt-in-your-mouth tender. The garlic butter enhances the flavor profile, infusing each bite with a rich, savory taste. For those new to slow cooking, this dish is a fantastic way to experience how low and slow heat can transform a meal. Not sure which ribeye to choose?

If you’re a fan of slow cooking, you’ll know it’s all about locking in flavors and moisture. The garlic butter and Parmesan mashed potatoes make for a comforting, restaurant-quality meal, all from the convenience of home. Looking for more tips on slow cooking?

Key Ingredients and Why They Matter

• Ribeye Steak: The rich marbling in ribeye adds flavor and tenderness, especially suited for slow cooking.
• Garlic and Butter: Garlic butter infuses the steak with a rich, robust flavor that’s hard to beat.
• Parmesan Cheese: Adds a nutty, creamy note to the mashed potatoes.
• Potatoes: Use Yukon Gold or Russet potatoes for the best texture.
• Seasonings: Herbs like rosemary and thyme add depth, while salt and pepper bring out the natural flavors.

Step-by-Step Guide to Making Slow Cooker Garlic Butter Ribeye

Here’s how to make this hearty dish:

1. Prepare the Ribeye
   Season both sides of the ribeye generously with salt and pepper. Sear it in a hot pan for about 2 minutes per side to lock in the flavor and create a nice crust.
2. Make the Garlic Butter Sauce
   Melt butter in a saucepan and add minced garlic, rosemary, and thyme. Stir until fragrant, then pour over the ribeye in the slow cooker.
3. Slow Cook the Ribeye
   Set your slow cooker to low and cook for 4-5 hours. The ribeye will become tender and absorb the garlic butter flavors beautifully.
4. Prepare Parmesan Mashed Potatoes
   Boil the potatoes until tender, then mash them with butter, cream, and Parmesan cheese. For extra creaminess, add a bit of sour cream or cream cheese.
5. Assemble and Serve
   Serve the garlic butter ribeye over a generous scoop of Parmesan mashed potatoes. Garnish with fresh herbs and enjoy!

Tips for Perfect Slow Cooker Ribeye

• Choose High-Quality Ribeye: Look for good marbling to keep the steak juicy.
• Sear First: Searing adds depth to the flavor, making the ribeye even more delicious.
• Use Fresh Garlic: Fresh garlic offers a more robust flavor than garlic powder.
• Cook on Low Heat: This ensures the meat stays tender and doesn’t overcook.

Flavor Variations and Additions

Looking to mix things up? Try these variations:

• Alternative Cuts: Swap ribeye for a chuck roast or sirloin if you prefer a leaner cut.
• Add Mushrooms and Onions: For an earthy twist, add sliced mushrooms or onions to the slow cooker.
• Cheese Variations in Mashed Potatoes: Experiment with cheddar or gouda for a different flavor profile.

Serving Suggestions

• Pair with a side of steamed green beans or a simple salad to balance the richness of the dish.
• Crusty bread is perfect for soaking up any leftover garlic butter sauce.

Storage and Reheating Tips

• Storing Leftovers: Store in an airtight container in the refrigerator for up to three days.
• Reheating: To reheat, warm the ribeye and mashed potatoes on low in the oven to keep them moist.

Nutritional Information (Estimate)

• Calories: ~600 per serving
• Protein: 30g
• Carbohydrates: 20g
• Fats: 40g

---

Frequently Asked Questions (FAQs)

Can I use a different cut of steak?
Yes, cuts like chuck roast work well in the slow cooker.

How long should I cook ribeye in a slow cooker?
For the best results, cook on low for 4-5 hours.

Can I prepare this dish in advance?
Absolutely! Prepare the garlic butter and mashed potatoes ahead, then simply reheat before serving.

What’s the best way to reheat mashed potatoes?
To keep them creamy, reheat in a pan with a bit of cream or milk.

Can I substitute garlic powder for fresh garlic?
While fresh garlic is ideal, you can substitute with 1/2 teaspoon of garlic powder.

This recipe offers a delicious, indulgent meal that’s as easy as it is satisfying. Give it a try, and discover the joy of a home-cooked, slow-cooked garlic butter ribeye paired with Parmesan mashed potatoes – a meal that’s sure to become a family favorite!

Print