Introduction
Welcome to a culinary journey that brings together the best of land and sea: Skewers: Surf & Turf Meets Chimichurri. This vibrant dish combines succulent sirloin steak and tender jumbo shrimp, perfectly grilled and drizzled with a fresh, herbaceous chimichurri sauce. Ideal for summer barbecues, family dinners, or impressing guests, this recipe offers a delightful blend of flavors and textures. Whether you are a seasoned grill master or a home cook looking to elevate your skills, this surf and turf skewer recipe is a must-try.
Why You’ll Love This Recipe
This recipe is perfect for those who enjoy bold, vibrant flavors and appreciate the simplicity of grilling. The chimichurri sauce, with its mix of fresh herbs, garlic, and a touch of heat from jalapeno, complements the richness of the steak and the sweetness of the shrimp beautifully. It’s a versatile dish that can be the star of a casual backyard barbecue or a sophisticated dinner party. Plus, it’s relatively quick and easy to prepare, making it accessible for cooks of all levels.
Ingredients and Equipment
Ingredients
For Chimichurri Sauce:
- 1 cup olive oil
- ½ cup red wine vinegar
- 2 cloves garlic, minced
- ⅔ cup minced shallot
- ⅔ cup minced fresh parsley
- 2 tsp chopped fresh basil
- 2 tsp chopped fresh thyme
- 2 tsp chopped fresh oregano
- 2 tsp chopped cilantro
- 1 jalapeno, finely chopped
- 1 tsp sea salt
- ⅛ tsp cayenne pepper (or more to taste)
For Surf and Turf:
- 3 lbs sirloin steak, cut into 1″ cubes
- 1 package (16 ounces) jumbo shrimp, peeled and deveined, tail-on
- 1 tablespoon olive oil
- Salt and pepper, to taste
Equipment Needed
- Wooden or metal skewers
- Grill (charcoal or gas)
- Mixing bowls
- Basting brush
- Sharp knife and cutting board
- Measuring cups and spoons
Directions
Chimichurri Sauce:
- Stir all ingredients together in a bowl.
- Leave at room temperature for two hours to allow flavors to meld.
Surf and Turf:
- If using wooden skewers, soak them in water for 1 hour to prevent burning.
- Preheat grill to medium-high heat (about 425°F).
- Cut beef into 1″ cubes and thread steak and shrimp onto skewers.
- Brush oil onto skewers and then lightly season with salt and pepper.
- Grill for 8-10 minutes, turning every four minutes, until shrimp is done and steak reaches desired doneness.
- Remove from heat, drizzle with chimichurri sauce, and serve.
Tips and Variations
Tips:
- For extra flavor, marinate the steak cubes in a little olive oil, garlic, and herbs for an hour before threading onto skewers.
- Ensure your grill is preheated to the right temperature to avoid sticking and to achieve the perfect sear.
Variations:
- Vegetarian Option: Substitute steak and shrimp with a mix of bell peppers, mushrooms, zucchini, and cherry tomatoes.
- Spice Level: Adjust the heat of the chimichurri by adding more or less jalapeno and cayenne pepper to suit your taste.
- Different Proteins: Try using chicken breast or lamb cubes instead of sirloin steak.
Storing and Reheating
Storing:
- Refrigerator: Store leftover skewers and chimichurri sauce in an airtight container in the refrigerator for up to 3 days.
- Freezer: You can freeze the grilled skewers (without chimichurri) for up to 2 months. Wrap them tightly in foil or plastic wrap before placing them in a freezer bag.
Reheating:
- Grill: Reheat skewers on the grill over medium heat until warmed through.
- Oven: Place skewers in a preheated oven at 350°F for 10-15 minutes.
- Microwave: For a quicker option, reheat in the microwave on medium power for 1-2 minutes.
Pairings
Food Pairings:
- Sides: Serve with grilled vegetables, a fresh garden salad, or roasted potatoes.
- Bread: Pair with warm crusty bread to soak up the extra chimichurri sauce.
Drink Pairings:
- Wine: A robust red wine like Cabernet Sauvignon or a crisp white wine like Sauvignon Blanc complements the flavors well.
- Beer: Try a light lager or a citrusy IPA for a refreshing contrast.
Frequently Asked Questions
Can I make the chimichurri sauce ahead of time?
Yes, you can prepare the chimichurri sauce up to 24 hours in advance. Store it in the refrigerator and bring it to room temperature before serving.
What if I don’t have a grill?
You can use a grill pan on your stovetop or broil the skewers in the oven. Just ensure you turn them frequently to cook evenly.
How can I tell when the shrimp and steak are done?
Shrimp will turn pink and opaque when done. For the steak, use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Conclusion
This Skewers: Surf & Turf Meets Chimichurri recipe is a delightful blend of flavors that’s sure to impress. It’s perfect for any occasion, easy to prepare, and offers a wonderful mix of textures and tastes. If you enjoyed this recipe, please share it with your friends and family. Don’t forget to subscribe to our blog for more delicious recipes and culinary tips. Happy grilling!
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Skewers: Surf & Turf Meets Chimichurri
- Total Time: 2 hours 30 minutes (includes marinating time for sauce)
Ingredients
Instructions
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 550 kcal