Savory Turkey and Cranberry Crescent Ring: A Perfect Holiday or Weeknight Meal

JUMP TO RECIPE

There’s something incredibly comforting about a warm, savory meal that brings together the flavors of a festive holiday feast—yet remains simple enough for a casual weeknight dinner. Imagine a golden, flaky crescent ring stuffed with tender turkey, tangy cream cheese, and the bright sweetness of cranberry sauce, all topped off with an aromatic blend of herbs and poppy seeds. This Savory Turkey and Cranberry Crescent Ring is the ideal dish for those moments when you crave something hearty and satisfying, without the hassle of a complicated recipe.

Whether you’ve just finished a big holiday meal and have leftover turkey to use or you’re looking for a fun way to impress your family, this crescent ring is a crowd-pleaser. It’s also a great way to bring a bit of festivity into your weeknight dinners, transforming even the most ordinary evening into something special. This recipe balances savory and sweet flavors effortlessly, with just the right amount of richness and warmth to make every bite memorable.

In this guide, you’ll discover how to make this delicious dish, tips for perfecting it, and ideas for customizing it to suit your tastes. By the end, you’ll not only be able to recreate this recipe with ease but also understand why it’s a go-to favorite for gatherings of all kinds.

Why You’ll Love This Savory Turkey and Cranberry Crescent Ring

This recipe isn’t just another dish—it’s a flavorful experience that combines the best of both worlds: savory turkey and rich cheese, paired with the unmistakable sweetness of cranberry sauce. Here’s why it should be your go-to recipe:

Flavor Harmony That Brings Comfort

The combination of Dijon mustard, fresh herbs, and creamy chive and onion cream cheese creates a delightful base for the savory turkey and tangy cranberry. These flavors come together in perfect harmony to offer a balance that is both indulgent and refreshing. Every bite is a celebration of savory goodness, with just enough sweetness to keep things interesting.

Ease of Preparation

Not only is this recipe packed with flavor, but it’s also surprisingly easy to make. You don’t need to be a seasoned chef to pull it off—this recipe uses crescent rolls as a shortcut to a flaky, buttery crust, and the filling requires minimal preparation. Whether you’re a beginner or an experienced cook, this dish is foolproof, ensuring you can enjoy a delicious meal without stressing in the kitchen.

Versatility for Leftovers

If you’re using leftover turkey, this dish is the perfect solution to transform those remnants into something extraordinary. You can also use deli turkey, which is a great option for when you’re in a time crunch. Plus, the ingredients in this recipe are easy to customize, so you can tweak them according to what you have on hand or your personal preferences.

Impressive Yet Simple Presentation

One of the best parts about this dish is its presentation. The crescent dough forms a beautiful ring that looks impressive without requiring advanced baking skills. It’s a perfect centerpiece for a holiday spread or a show-stopping dish for a dinner party. Your guests will be in awe of both the flavors and the presentation, and it’s bound to be a conversation starter.

Key Ingredients for the Savory Turkey and Cranberry Crescent Ring

The beauty of this recipe lies in the simplicity of its ingredients. Each one plays a crucial role in delivering a perfect balance of flavors, textures, and aromas. Let’s take a closer look at what you’ll need to bring this savory turkey and cranberry crescent ring to life:

Ingredient	Amount	Notes
Crescent Rolls	1 tube	Standard crescent dough
Chive and Onion Cream Cheese	4 oz	Softened
Dijon Mustard	1 1/2 tbsp	Adds tangy flavor
Fresh Rosemary or Thyme (divided)	3 tsp (divided)	Fresh, finely chopped
Gruyere Cheese	2 cups	Shredded
Turkey (leftover or deli)	1 lb	Thinly sliced
Whole Berry Cranberry Sauce	14 oz can	Adds sweetness
Butter	2 tbsp	Melted
Poppy Seeds	1/2 tsp	For topping
Granulated Garlic	1/2 tsp	Adds flavor depth
Salt	1/4 tsp	Adjust to taste

Crescent Rolls

The star of this recipe is the crescent dough. It’s soft and buttery, providing the perfect contrast to the rich, savory filling. The crescent shape not only creates a beautiful ring but also allows for an easy-to-make yet impressive presentation. This dough bakes up perfectly golden brown, crisping around the edges to create a delicious outer shell.   Indulge in gourmet dining at home with our https://miarecipes.com/baked-spinach-mushroom-quesadillas-3/

Chive and Onion Cream Cheese

The cream cheese adds a rich, creamy element to the filling, while the chive and onion flavor bring a savory kick that pairs wonderfully with the turkey. It’s important to soften the cream cheese beforehand so it mixes easily with the mustard and herbs.

Dijon Mustard

Dijon mustard has a sharp, tangy flavor that balances the richness of the cream cheese and cheese, cutting through the heaviness of the turkey. Its subtle heat enhances the overall flavor profile of the dish.

Fresh Rosemary or Thyme

Both of these herbs lend a beautiful aroma and depth of flavor. Rosemary has a piney, earthy taste that pairs beautifully with the turkey, while thyme offers a slightly citrusy note. These herbs infuse the filling with their freshness, making every bite aromatic and flavorful.

Gruyere Cheese

Gruyere is a mild, nutty cheese that melts beautifully, adding a luscious texture to the filling. Its depth of flavor complements the turkey perfectly and pairs well with both the cream cheese and the mustard.

Turkey (Leftover or Deli)

Whether you’re using leftover Thanksgiving turkey or thinly sliced deli turkey, this is the main protein in your dish. The turkey remains tender and flavorful throughout the baking process, absorbing the savory elements of the cheese and herbs.

Cranberry Sauce

The cranberry sauce adds a burst of sweetness that cuts through the richness of the turkey and cheese. The whole berry variety offers a nice texture contrast, with juicy bursts of cranberries that elevate the dish.

Step-by-Step Guide to Making the Savory Turkey and Cranberry Crescent Ring

Now that you have all your ingredients ready, it’s time to get cooking! Follow these simple steps to create a beautiful, flavorful turkey and cranberry crescent ring.

Step 1: Preheat the Oven and Prepare the Pan

Start by preheating your oven to 375°F (190°C). This will ensure that the dough bakes evenly, creating a golden, flaky exterior. Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.

Step 2: Prepare the Crescent Rolls

Open the tube of crescent rolls and carefully separate each triangle. Arrange them on the baking sheet in a circle with the wide end of each triangle facing inward and the narrow tip overlapping the edges. The result should look like a large sunburst or wreath shape.

Step 3: Prepare the Filling

In a small bowl, whisk together the softened cream cheese, Dijon mustard, and 1 tsp of rosemary or thyme. Mix until smooth and creamy. Spread this mixture over the widest portion of each crescent roll. Then, sprinkle half of the shredded Gruyere cheese over the cream cheese mixture.

Step 4: Add Turkey and Cranberry

Layer the turkey slices over the cheese, slightly overlapping each piece. Next, spread half of the cranberry sauce over the turkey, ensuring it’s evenly distributed. Top this with the remaining shredded Gruyere cheese, creating a cheesy layer that will melt beautifully during baking.

Step 5: Form the Ring

Take the narrow end of each crescent roll and gently bring it over the filling, tucking it underneath the ring to secure the shape. This will create a closed ring with the filling neatly sealed inside.

Step 6: Add Toppings and Bake

In a small bowl, mix together the melted butter, poppy seeds, granulated garlic, and salt. Brush this buttery mixture generously over the crescent dough. The butter will help the dough achieve a crisp, golden brown finish. Place the pan in the preheated oven and bake for 22-24 minutes, or until the dough is golden and fully cooked.

Step 7: Garnish and Serve

Once the crescent ring is done, let it rest on the baking sheet for about 5 minutes to allow the filling to set. Sprinkle the remaining rosemary or thyme over the top for a burst of color and added aroma. Slice the ring into individual servings and serve with the remaining cranberry sauce on the side for dipping.

Tips for Perfecting Your Savory Turkey and Cranberry Crescent Ring

While this dish is relatively easy to make, here are a few pro tips to ensure you get the best results:

• Use Room Temperature Ingredients: Be sure to soften the cream cheese and butter before using them. This helps them mix more easily and evenly spread across the dough.
• Customize the Filling: Feel free to experiment with different cheeses like cheddar, mozzarella, or even brie for a unique twist. You can also add spinach or arugula for extra freshness.
• Make Ahead: You can prepare the crescent ring in advance by assembling it a few hours before baking. Just cover it tightly and refrigerate until you’re ready to bake.
• Freeze for Later: If you have leftovers or want to prep ahead, you can freeze the unbaked crescent ring. Just wrap it tightly and freeze for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.

How to Serve and Pair Your Crescent Ring

This dish is versatile and pairs well with a variety of side dishes. Here are some ideas to complement your savory turkey and cranberry crescent ring:

• Fresh Salad: A crisp green salad with a light vinaigrette will balance the richness of the crescent ring.
• Roasted Vegetables: Roasted carrots, Brussels sprouts, or sweet potatoes add a savory element that complements the flavors in the ring.
• Mashed Potatoes: Creamy mashed potatoes are always a great pairing with turkey, and the cranberry sauce is perfect for adding an extra layer of flavor.
• Pickled Veggies: Tangy pickles or pickled onions will cut through the richness of the dish, providing a contrast that enhances the flavors.

Frequently Asked Questions About the Savory Turkey and Cranberry Crescent Ring

Can I use leftover turkey for this recipe?

Yes! Leftover turkey is a fantastic option for this recipe. It’s a great way to repurpose your holiday leftovers and transform them into a new dish. Alternatively, you can use deli turkey for a quick and easy option.

Can I substitute crescent dough with another type of pastry?

If you prefer, you can use puff pastry instead of crescent dough. The puff pastry will add a flakier texture, but the crescent dough offers a slightly buttery, soft texture that’s perfect for this recipe.

Can I freeze the crescent ring?

Yes, you can freeze the unbaked crescent ring. Simply wrap it tightly in plastic wrap and store it in a freezer-safe bag for up to 2 months. When ready to bake, take it out of the freezer and bake as directed, adding extra time as needed.

What other herbs can I use besides rosemary or thyme?

Sage, oregano, or parsley would be great alternatives to rosemary or thyme. You can even experiment with different combinations of herbs to find the perfect flavor profile for your taste.

Conclusion: A Delicious and Easy Recipe for All Occasions

The Savory Turkey and Cranberry Crescent Ring is a delightful dish that combines savory turkey, creamy cheese, fresh herbs, and the perfect amount of sweetness from cranberry sauce. Whether you’re using up leftover turkey or making it fresh, this recipe is an easy way to create a show-stopping meal. It’s versatile, easy to prepare, and sure to please a crowd.

Now that you know how to make this delicious crescent ring, it’s time to give it a try. Don’t forget to experiment with different cheeses, herbs, and fillings to make it your own. You’ll be amazed at how quickly this dish becomes a family favorite! So go ahead—gather your ingredients, preheat that oven, and create a meal that will make everyone’s taste buds dance with delight. Happy cooking!

Print