Savory Spinach Artichoke Puff Pastry Bites: A Perfect Appetizer or Snack

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When it comes to entertaining, appetizers are often the star of the show. But let’s face it—nobody wants to spend hours in the kitchen preparing complicated dishes. What if you could whip up a delicious and visually appealing snack in no time? Enter Savory Spinach Artichoke Puff Pastry Bites—a simple, mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a party, preparing a holiday spread, or just in need of a comforting snack, these little bites are sure to impress.

These mini puff pastry bites are a delightful combination of creamy spinach and artichoke filling, nestled inside a flaky, golden pastry shell. What’s even better? They’re incredibly easy to prepare, and the flavors are so rich and satisfying that your guests won’t believe they came from your kitchen. Let’s dive into why this recipe is an absolute must-try.

Why You’ll Love These Spinach Artichoke Puff Pastry Bites

If you’re like most people, you’re probably familiar with spinach artichoke dip. It’s a classic appetizer that everyone loves. But what if you could take all the deliciousness of that dip and turn it into a bite-sized snack that’s even more fun and portable? That’s exactly what these savory spinach artichoke puff pastry bites deliver.

1. Perfect for Any Occasion

These little pastries are as versatile as they are tasty. Whether it’s a holiday celebration, a casual get-together, or a weeknight craving, these puff pastry bites can be served in any setting. They’re easy to prepare, so you can spend more time with your guests and less time in the kitchen.

2. Flavor-Packed & Crowd-Pleasing

Spinach and artichokes are known for their delicate yet rich flavor profiles. Combine these with garlic, feta cheese, and Parmigiano Reggiano, and you have an irresistible combination. These puff pastry bites are packed with all the comforting flavors you love, but they come with a flaky, golden finish that makes them even more irresistible.

3. Quick and Easy to Make

Despite how impressive they look and taste, these puff pastry bites come together in just a few simple steps. With pre-made puff pastry and just a few other ingredients, you can have these bites ready in under 40 minutes. Plus, they can be made in advance, making them ideal for busy hosts.  Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream

Now that you know why you’ll love these puff pastry bites, let’s take a closer look at the ingredients you’ll need to make them.

The Ingredients You’ll Need for Spinach Artichoke Puff Pastry Bites

To make these puff pastry bites, you don’t need a ton of ingredients, and most of them are simple pantry staples. Here’s the full list:

Ingredient	Amount
Frozen spinach (thawed, drained, squeezed dry)	16 oz (1 package)
Artichoke hearts (canned, drained, chopped, squeezed dry)	14 oz can
Green onions (chopped)	½ cup
Feta cheese (crumbled)	8 oz
Parmigiano Reggiano cheese (grated)	4 oz
Kosher salt	1 tsp
Black pepper	½ tsp
Garlic cloves (minced)	6 cloves
Unsalted butter (melted)	4 tbsp
Large eggs (beaten)	3 eggs (divided)
Puff pastry sheets (thawed if frozen)	3 sheets
Cooking spray for muffin tin	As needed

Ingredient Breakdown:

• Frozen Spinach & Artichokes: These are the base of the filling. Be sure to drain them thoroughly to avoid excess moisture, which can make the pastry soggy.
• Feta & Parmigiano Reggiano: These cheeses add a tangy, savory richness to the filling. If you’re a fan of cheese, these two will make your bites extra special.
• Puff Pastry: The puff pastry is what gives these bites that irresistible flakiness. Choose a high-quality puff pastry for the best results.

Once you have everything ready, it’s time to start assembling your puff pastry bites!

Step-by-Step Instructions for Savory Spinach Artichoke Puff Pastry Bites

Making these savory bites is straightforward, and you’ll be done before you know it. Let’s break down the process:

Step 1: Prep Your Ingredients

• Thaw and Drain Spinach: Begin by thawing the frozen spinach and draining it well. Use a clean kitchen towel or cheesecloth to squeeze out as much moisture as possible. You want the spinach to be as dry as possible to keep the pastry crisp.
• Prepare the Artichokes: Drain the canned artichoke hearts and chop them into small pieces. Then, squeeze out any excess moisture from the artichokes as well.
• Melt the Butter: While you’re prepping the spinach and artichokes, melt your butter. This will be used in the filling and brushed on the pastry later.

Step 2: Make the Filling

Now, it’s time to make the delicious filling that will go inside your puff pastry shells.

• In a large mixing bowl, combine the drained spinach, chopped artichokes, green onions, crumbled feta, grated Parmigiano Reggiano, minced garlic, melted butter, salt, and pepper.
• Beat 2 of the eggs and add them to the mixture. This helps bind everything together. Stir everything together until well combined.

Step 3: Prepare the Puff Pastry

• Roll Out the Puff Pastry: Lay your puff pastry sheets on a clean surface. Roll each sheet out to about 10×10 inches. Use a pizza cutter or sharp knife to cut each sheet into 9 equal squares. You should have 27 squares in total.
• Prepare the Muffin Tin: Lightly spray your mini muffin tin with cooking spray. This helps ensure the pastry doesn’t stick and makes it easier to remove the finished bites.

Step 4: Assemble the Bites

• Shape the Puff Pastry: Place each square of puff pastry into the muffin cups, gently pressing the pastry into the bottom and sides to form a small cup shape.
• Fill the Pastry Cups: Spoon a generous heaping tablespoon of the spinach-artichoke mixture into each pastry shell. Don’t overfill, as you want the pastry edges to be able to fold up and seal.
• Seal the Bites: Fold up the edges of each pastry square, pinching them slightly to seal the filling inside. You can twist the top for a decorative touch.

Step 5: Bake and Serve

• Egg Wash: Brush the tops of each puff pastry bite with the remaining beaten egg. This will give them a beautiful golden color when baked.
• Bake: Place the muffin tin in the preheated oven (400°F) and bake for 20-25 minutes, or until the puff pastry is golden brown and crispy.
• Cool & Serve: Once done, remove the bites from the oven and let them cool slightly before serving. These are best served warm, but they are just as delicious at room temperature.

Tips for Perfect Savory Spinach Artichoke Puff Pastry Bites

To make sure your puff pastry bites turn out perfectly every time, keep these helpful tips in mind:

• Prevent Soggy Pastry: Be sure to drain the spinach and artichokes as thoroughly as possible. Any excess moisture will make the pastry soggy.
• Customize the Filling: Feel free to add extra ingredients to suit your tastes. You could toss in some sun-dried tomatoes, olives, or even a bit of grated mozzarella for a different flavor.
• Make Ahead: You can assemble these puff pastry bites a day ahead of time. Just cover them with plastic wrap and store them in the fridge. When you’re ready to serve, simply bake them for a few extra minutes.
• Frozen Puff Pastry: If you’re using frozen puff pastry, make sure to thaw it completely before working with it. Cold puff pastry is harder to handle and doesn’t puff up as nicely.

Nutrition Breakdown: How Many Calories Are in Each Bite?

Each Savory Spinach Artichoke Puff Pastry Bite comes in at approximately 120 calories. While these bites are rich in flavor, they are surprisingly light in terms of calorie count, making them a great choice if you’re looking for a bite-sized snack that won’t weigh you down. Plus, they provide a good amount of nutrients from the spinach, artichokes, and cheeses. It’s the perfect way to indulge without overindulging.

Frequently Asked Questions (FAQ) About Spinach Artichoke Puff Pastry Bites

Can I use fresh spinach instead of frozen?

Yes, fresh spinach works just as well as frozen. Just sauté it briefly until wilted, then drain and squeeze out the excess moisture. You can even add a few herbs to enhance the flavor.

Can I make these ahead of time?

Absolutely! You can assemble these ahead of time and store them in the fridge. Just bake them right before you’re ready to serve. They can even be frozen for future use!

How do I store leftovers?

Store any leftover puff pastry bites in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven for a few minutes to crisp up the pastry again.

Can I freeze these puff pastry bites?

Yes, you can freeze these before baking. After assembling, place them on a baking sheet and freeze them. Once frozen, transfer them to a zip-top bag for long-term storage. When you’re ready, bake them straight from the freezer—just add a few extra minutes to the cooking time.

Conclusion: A Must-Make Appetizer for Any Occasion

Whether you’re preparing for a big celebration or just craving a simple snack, Savory Spinach Artichoke Puff Pastry Bites are the perfect solution. They combine all the flavors you love from spinach artichoke dip with the crisp, buttery layers of puff pastry. These bite-sized treats are not only easy to make but also sure to impress your guests. Give them a try at your next event or enjoy them as a cozy snack at home. You’ll be amazed at how quickly they disappear!

Ready to get started? Gather your ingredients and get baking—these savory puff pastry bites are waiting for you to enjoy

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