Savory Sausage Puff Pastry Rolls with Honey Mustard Dipping Sauce: A Perfect Snack or Appetizer

JUMP TO RECIPE

When it comes to making an impression at a party or gathering, it’s all about offering your guests something deliciously different and easy to love. Picture this: golden, flaky puff pastry, perfectly enclosing spicy Italian sausage, and paired with a tangy honey mustard dipping sauce that balances sweet, savory, and a little bit of heat.

If you’ve been searching for the perfect snack or appetizer that’s sure to steal the spotlight, look no further. These Savory Sausage Puff Pastry Rolls with Honey Mustard Dipping Sauce are exactly what you need. Not only are they irresistibly tasty, but they’re also incredibly simple to make, meaning you can whip them up in no time without the stress. Let’s walk you through everything you need to know about making this crowd-pleaser.

Why You’ll Love These Savory Sausage Puff Pastry Rolls

Mouthwatering Combination of Flavors

When you combine the rich, savory taste of spicy Italian sausage with the light, airy texture of puff pastry, magic happens. The sausage filling bursts with flavor—thanks to the Parmesan cheese, garlic powder, thyme, and parsley—and the puff pastry adds an irresistible crunch.

But what truly sets these rolls apart is the honey mustard dipping sauce. The combination of honey’s sweetness, the tang of mustard, and a touch of heat from cayenne pepper creates a perfectly balanced sauce that complements the savory sausage rolls beautifully.

Perfect for Any Occasion

These sausage rolls are incredibly versatile. Whether you’re hosting a casual gathering, a party, or simply want a comforting snack, they are sure to impress. They can easily transition from a family dinner to a game day snack, or even be served at a more formal event. Their bite-sized portions make them an ideal choice for any occasion.

Quick and Easy to Make

No one wants to spend hours in the kitchen—especially when you’re prepping for a busy event. These Sausage Puff Pastry Rolls come together quickly and easily. With just 15 minutes of prep time and 20 minutes of baking, you can have a tray full of delicious, golden-brown rolls ready to serve in about 35 minutes.  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

Ingredients for Savory Sausage Puff Pastry Rolls

Before you get started, it’s important to gather all the necessary ingredients. The beauty of this recipe lies in its simplicity—just a few key ingredients come together to create a snack that’s both easy to make and packed with flavor.

Here’s a breakdown of everything you’ll need:

For the Sausage Rolls:

• 1 lb spicy Italian sausage (ground or casings removed if using links)
• 1 (17.3 oz) package of puff pastry (contains 2 sheets)
• 2 large eggs, divided
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons freshly minced parsley
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tablespoon water (for egg wash)

For the Honey Mustard Dipping Sauce:

• 1/4 cup honey
• 1/4 cup mayonnaise
• 1/4 cup Dijon or whole grain mustard
• 1 tablespoon white vinegar
• 1/4 teaspoon cayenne pepper
• 1 teaspoon poppy seeds

Step-by-Step Instructions for Savory Sausage Puff Pastry Rolls

Preheat and Prep

Start by preheating your oven to 425°F (220°C). Make sure you set the temperature high enough to allow the puff pastry to puff up and crisp to perfection. If your puff pastry is frozen, defrost it according to the instructions on the package.

Make the Sausage Filling

In a medium-sized bowl, combine the spicy Italian sausage, breadcrumbs, grated Parmesan cheese, minced parsley, dried thyme, garlic powder, onion powder, salt, and black pepper. Use your hands or a spoon to mix everything together until it’s well combined. You want the mixture to be cohesive but not too packed; the breadcrumbs and cheese should help bind the sausage together.

Prepare the Puff Pastry

Lightly flour a flat surface and unroll each sheet of puff pastry. Use a rolling pin to gently roll the pastry to thin it out just a little bit. Then, cut each sheet into three long rectangles.

This will give you the perfect size for wrapping the sausage filling into neat rolls.

Assemble the Rolls

Now it’s time to assemble the rolls:

1. Roll the sausage mixture into logs and place each log down the center of a pastry rectangle. Make sure the sausage filling is evenly distributed across the rectangle so that every bite gets a little taste of sausage.
2. Fold the pastry over the sausage and press the sides to seal it. Use a fork to crimp the edges securely so the filling won’t spill out while baking.
3. Slice each roll into 6 equal pieces (about 2 inches each). Make sure to leave a little space between each roll on your baking sheet.
4. Vent the rolls by cutting 2-3 diagonal slashes on top of each piece using a knife. This allows steam to escape and helps the rolls bake evenly.

Egg Wash and Baking

In a small bowl, whisk together 1 egg with 1 tablespoon of water to create an egg wash. Use a pastry brush to lightly brush the egg wash over the tops of the rolls. This will give them that beautiful golden, glossy finish once they’re baked.

Place the rolls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for about 20 minutes, rotating the sheet halfway through. The rolls should turn golden brown and crispy.

Make the Honey Mustard Dipping Sauce

While the rolls are baking, it’s time to make the dipping sauce. In a small bowl, whisk together the honey, mayonnaise, mustard, white vinegar, cayenne pepper, and poppy seeds. The poppy seeds add a slight crunch, but you can leave them out if you prefer.

Tips for the Perfect Sausage Puff Pastry Rolls

• Use High-Quality Sausage: The flavor of the sausage will shine through in the rolls, so choose a spicy Italian sausage you truly enjoy. Opt for fresh sausage, whether ground or in casings, for the best texture and flavor.
• Don’t Skip the Egg Wash: The egg wash isn’t just for looks—it creates that perfect crispy, golden exterior. Make sure to apply it evenly to ensure all the rolls get that stunning finish.
• Customize the Filling: Feel free to get creative with the filling. You could add other ingredients like mushrooms, spinach, or even fennel to make the rolls even more flavorful.
• Don’t Overstuff: While it’s tempting to pile on the sausage filling, be careful not to overstuff the rolls. You want enough filling for flavor but not so much that the rolls won’t seal properly.

Nutritional Information for Sausage Puff Pastry Rolls

Here’s a quick look at the nutritional content per serving (assuming 6 servings):

Nutrient	Per Serving (1 Roll)
Calories	340 kcal
Protein	13g
Carbohydrates	25g
Fat	24g
Saturated Fat	8g
Fiber	1g
Sodium	500mg

These rolls are a filling and satisfying treat, but like all indulgent snacks, enjoy them in moderation. They make the perfect addition to any party spread without overwhelming your guests with too much richness.

Frequently Asked Questions (FAQ)

Can I make these sausage rolls ahead of time?

Yes! You can assemble the rolls up to 24 hours in advance. Simply store them in the fridge covered with plastic wrap, and bake them when you’re ready to serve.

Can I use a different type of sausage?

Absolutely! If you prefer a milder flavor, you can swap the spicy Italian sausage for a sweet Italian sausage, or use chicken sausage for a lighter option. The possibilities are endless!

How do I store leftovers?

Leftovers should be stored in an airtight container in the refrigerator. They’ll stay fresh for about 2-3 days. Reheat in the oven to maintain the crispiness, or microwave if you’re in a rush.

Can I freeze these rolls?

Yes! If you’d like to freeze the rolls, place them on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer bag or container. To bake from frozen, simply add an extra 5-10 minutes to the baking time.

Conclusion: Why These Savory Sausage Puff Pastry Rolls Are a Must-Try

These Savory Sausage Puff Pastry Rolls with Honey Mustard Dipping Sauce are the perfect snack, appetizer, or party treat. Their delightful flavor combination of spicy sausage, savory herbs, and flaky pastry will have your guests begging for more. Plus, the tangy, sweet dipping sauce adds that extra something special that really takes the dish to the next level.

So what are you waiting for? Try this recipe today and bring a little extra joy to your next gathering. Let us know how your rolls turned out in the comments below, and don’t forget to share this recipe with friends and family!

Print