Description
- Indulge in savory mushroom and cheese puff pastry tarts—an easy recipe perfect for appetizers or light meals.
Ingredients
Scale
- 2 cups cremini mushrooms, sliced (also known as baby bella mushrooms)
- 7 ounces puff pastry dough, cut into two rectangles
- 5 ounces gruyere, Jarlsberg, or Emmental cheese, grated
- 3 shallots, thinly sliced into rings
- 1 clove garlic, minced
- 3 tablespoons butter
- 2 tablespoons balsamic vinegar
- 2 teaspoons soy sauce
- ½ teaspoon dark brown sugar
- 4 sprigs fresh thyme
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Pastry Base: Place the puff pastry rectangles on the baking sheet. Sprinkle each piece with a layer of grated cheese, leaving about a ½-inch border around the edges for a crust.
- Cook the Mushroom Mixture:
- Melt butter in a large skillet over medium heat.
- Add the sliced mushrooms, shallots, garlic, brown sugar, soy sauce, and balsamic vinegar.
- Stir frequently and cook for 8–10 minutes, or until the mushrooms shrink and the shallots become soft and caramelized.
- Turn off the heat and stir in the leaves from 2-3 sprigs of thyme.
- Assemble the Tarts:
- Use a slotted spoon to scoop the mushroom mixture onto the cheese-topped pastry, ensuring the border remains uncovered.
- Sprinkle the top of the mushroom mixture with additional cheese and thyme for added flavor.
- Optional Touch: Crimp the edges of the pastry with a fork for a decorative finish.
- Bake: Place the tarts in the oven and bake for 21–26 minutes, or until the pastry turns golden brown and crisp.
- Cool and Serve: Let the tarts rest for 5 minutes before serving. Enjoy them as a delightful appetizer or light meal!
- Tips
- Pair these savory tarts with a fresh salad or a warm bowl of soup for a complete meal.
- While wine complements these tarts beautifully, they’re equally delightful with a cup of tea or sparkling water.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal per serving
Keywords: #SavoryTarts #MushroomRecipes #PuffPastry