Savory Chicken Lettuce Wraps with Thai Chili Sauce

Introduction

Looking for a fresh, light, and flavorful meal that packs a punch? These Savory Chicken Lettuce Wraps with Thai Chili Sauce are a perfect blend of crunchy vegetables, savory chicken, and a sweet and spicy kick of Thai chili sauce. They’re low-carb, quick to make, and bursting with bold flavors—ideal for a weeknight dinner or a fun appetizer for guests. This dish offers a healthy, vibrant twist on your typical chicken wraps, with a Thai-inspired sauce that takes it to the next level.

Why This Recipe is Perfect for You

These lettuce wraps are perfect for those who love fresh, light meals with tons of flavor. They offer a great combination of protein and fresh veggies, making them both satisfying and nutritious. Whether you’re following a low-carb diet, love Asian-inspired cuisine, or just want a quick and easy dinner, this recipe is sure to become a favorite.

Ingredients

• 1 tablespoon sesame oil
• ¼ cup diced onion
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced or ginger paste
• 10 oz ground chicken
• ¼ cup low-sodium soy sauce
• 2 tablespoons Thai sweet red chili sauce
• Juice of 1 lime
• 1 teaspoon maple syrup
• ⅓ cup cashews, chopped
• ¼ cup chopped scallions
• ¼ cup fresh cilantro, chopped
• ¼ to ½ cup shredded carrots
• Sesame seeds for garnish
• 1 head butter lettuce, leaves rinsed and dried

Directions

Prepare the Garlic and Ginger Base

Heat the sesame oil in a pan over medium-high heat. Add the diced onions and cook for 2-3 minutes until they soften and turn translucent. Stir in the minced garlic and fresh ginger, cooking for another 2 minutes until fragrant.

Cook the Chicken

Add the ground chicken to the pan, breaking it apart with a spatula or wooden spoon. Season with salt and pepper, and cook until the chicken is fully browned and no longer pink, about 3-4 minutes.

Mix the Thai Chili Sauce

In a small bowl, whisk together the soy sauce, Thai sweet red chili sauce, lime juice, and maple syrup. This sweet and spicy sauce will coat the chicken beautifully, creating layers of flavor.

Combine Everything

Pour the sauce over the cooked chicken, sprinkle with chopped cashews, and stir well. Reduce the heat to low and cook for another 2 minutes to let the flavors meld together. Remove from heat, and stir in the shredded carrots, scallions, and cilantro. The freshness from the herbs and the crunch from the cashews and carrots add the perfect contrast to the warm, savory chicken.

Assemble the Lettuce Wraps

Spoon a generous amount of the chicken mixture onto each butter lettuce leaf. Drizzle some of the sauce from the pan over the top for extra flavor, and finish with a sprinkle of sesame seeds. Serve immediately and enjoy!

Kitchen Equipment Needed

• Medium skillet
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons
• Small whisk or fork for mixing the sauce

Tips and Shortcuts

• Ground Chicken: You can substitute ground turkey or pork if you prefer, or even tofu for a vegetarian version.
• Pre-shredded Carrots: Save time by buying pre-shredded carrots at the store.
• Crispier Lettuce: To keep your lettuce extra crisp, store it in the fridge for 10 minutes before serving.

Recipe Swaps and Variations

• Lettuce Wrap Options: Try using romaine or iceberg lettuce for a different texture. Butter lettuce works best because of its pliable and soft leaves.
• Peanut Butter Twist: Add a spoonful of peanut butter to the sauce for a creamier texture and deeper flavor.
• Add Heat: If you love spice, add extra red pepper flakes or a drizzle of sriracha to the sauce.

How to Store Leftovers

Store any leftover chicken mixture in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet over low heat before assembling more lettuce wraps. The lettuce should be stored separately to keep it fresh and crisp.

Food and Drink Pairings

Serve these wraps with a side of jasmine rice or a cucumber salad to complement the Thai flavors. For drinks, a cold beer or sparkling water with lime would pair perfectly. If you prefer a cocktail, a refreshing mojito or ginger-infused iced tea would work beautifully with the dish.

Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.

Frequently Asked Questions (FAQ)

Q: Can I make these lettuce wraps ahead of time?
A: Yes, you can prepare the chicken mixture ahead of time and store it in the fridge. Assemble the wraps just before serving to keep the lettuce fresh and crisp.

Q: What’s the best lettuce for wraps?
A: Butter lettuce is a great choice because of its soft texture, but romaine or iceberg lettuce works well if you prefer a crunchier wrap.

Q: Can I make these wraps spicy?
A: Absolutely! You can add extra Thai chili sauce, red pepper flakes, or even chopped fresh chilies for added heat.

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