Sausage, Gravy, and Biscuit Pie – The Ultimate Southern Comfort Food You Can Make at Home

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You know that feeling—the kind that settles deep in your chest the moment warm, savory aromas hit your nose. That unmistakable mix of rich sausage, creamy gravy, and oven-fresh biscuits transports you straight back to lazy Sundays or family brunches. It’s comforting. It’s nostalgic. It’s exactly what you need when the world outside feels a little too fast.

That’s the magic of Sausage, Gravy, and Biscuit Pie—a dish that brings Southern tradition right to your kitchen. Whether you’re cooking for a crowd or just yourself, this hearty meal delivers flavor, warmth, and that irreplaceable home-cooked satisfaction.  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

What Is Sausage, Gravy, and Biscuit Pie?

If you’ve ever had traditional biscuits and gravy, you’re already familiar with the soul of this dish. But Sausage, Gravy, and Biscuit Pie takes it a step further. It’s not just a plate of breakfast food—it’s a baked, golden-topped casserole that layers soft, flaky biscuits with savory sausage gravy in every single bite.

Think of it like your favorite breakfast sandwich met your grandma’s skillet and fell in love. You get the best of both worlds: crispy-on-the-outside, fluffy-on-the-inside biscuits, wrapped around a rich, creamy sausage filling that sticks to your ribs—in the best way possible.

Why You’ll Love This Sausage, Gravy, and Biscuit Pie

This isn’t your average breakfast dish. It’s a full-on flavor bomb disguised as comfort food. Here’s why you’re about to fall in love:

Taste and Texture That Hits All the Right Notes

• Crisp biscuit crust with a tender center
• Rich, peppery sausage gravy
• Buttery finish that melts in your mouth

Simple Ingredients, Big Flavor

You don’t need a chef’s pantry or a fancy mixer. Everything you need is likely already in your fridge or pantry.

Perfect for Any Occasion

Whether it’s a cozy winter morning or a casual brunch with friends, this dish fits right in.

Benefits at a Glance:

• Family-friendly
• Easy to customize
• Freezer-friendly
• Reheats like a dream
• Comforting and crowd-pleasing

Ingredient Breakdown – What You’ll Need

Let’s break this down so you can shop (or raid your kitchen) with confidence.

For the Homemade Biscuits

Ingredient	Amount
All-purpose flour	2 cups + extra for dusting
Baking powder	1½ tablespoons
Granulated sugar	2 teaspoons
Salt	½ teaspoon
Unsalted butter (cold, cubed)	½ cup
Buttermilk (cold)	1 cup
Melted butter (optional)	1 tablespoon

For the Sausage Gravy

Ingredient	Amount
Pork sausage (breakfast style)	1 pound
All-purpose flour	⅓ cup
Milk	4 cups
Salt & black pepper	To taste

Each ingredient plays its part—flour for structure, butter for richness, and buttermilk for that subtle tang that lifts the entire dish. And don’t overlook the sausage; it’s the foundation of that bold, savory gravy.

Step-by-Step Recipe – How to Make Sausage, Gravy, and Biscuit Pie

This is where things get real. You’re about to take humble ingredients and turn them into something unforgettable.

Step 1: Preheat and Prepare

Set your oven to 425°F. Line a baking sheet with parchment paper to avoid sticky cleanup later.

Step 2: Make the Biscuit Dough

1. In a large bowl, combine flour, baking powder, sugar, and salt.
2. Add cold butter cubes and use a pastry blender (or your fingers) to cut the butter into the flour until the texture is like coarse crumbs.
3. Pour in the cold buttermilk and stir just until everything comes together. No overmixing here—you want it shaggy, not smooth.

Step 3: Shape and Bake the Biscuits

1. Turn the dough out onto a floured surface.
2. Knead gently just 3–4 times (seriously, don’t overdo it).
3. Roll to about 1 inch thick.
4. Use a biscuit cutter to cut rounds and place them on the baking sheet.
5. Optional: Brush the tops with melted butter.
6. Bake for 12–15 minutes until golden brown.

Step 4: Cook the Sausage Gravy

1. Heat a skillet over medium heat and cook the sausage until browned.
2. Sprinkle flour evenly over the sausage and stir until the flour is fully absorbed.
3. Gradually pour in the milk, stirring constantly to prevent lumps.
4. Let it simmer for 5–7 minutes, or until thickened to your liking.
5. Season with salt and pepper.

Step 5: Assemble the Pie

1. Preheat oven again, this time to 375°F.
2. Grease a baking dish.
3. Split the baked biscuits in half and line the bottom of the dish.
4. Spoon the hot sausage gravy over the biscuit layer.
5. Top with remaining biscuit halves or crumble them for a more rustic look.
6. Optional: Sprinkle shredded cheese over the top if you want an extra layer of indulgence.

Step 6: Bake and Serve

Bake uncovered for 15–20 minutes or until everything is bubbly and golden on top. Let it rest for 5 minutes before serving—it’ll thicken up a bit and be easier to portion.

Tips for the Best Sausage, Gravy, and Biscuit Pie

Want your pie to turn out perfectly every time? Keep these tried-and-true tips in mind.

1. Keep Your Butter Cold

Cold butter = flaky layers. You can even freeze the cubes for 10 minutes before mixing.

2. Don’t Overmix the Dough

Too much stirring activates gluten and makes the biscuits tough. Less is more.

3. Use Whole Milk for the Gravy

You’ll get the richest, creamiest result this way. Low-fat will work, but won’t give you the same mouthfeel.

4. Spice It Up

Add a pinch of cayenne or a few drops of hot sauce for a bit of kick. You can also mix in herbs like rosemary or thyme for an earthy flavor twist.

5. Make It Your Own

Toss in scrambled eggs for a breakfast casserole vibe. Stir in sautéed onions or mushrooms for extra depth. Don’t be afraid to customize.

Storage, Freezing, and Reheating Tips

Let’s face it—leftovers are a beautiful thing. Here’s how to make sure they stay just as good the next day (or next week).

Refrigeration

• Store leftovers in an airtight container for up to 3 days.
• Reheat single servings in the microwave or in the oven at 350°F.

Freezing

• Wrap the entire dish tightly in plastic wrap and foil.
• Store for up to 3 months.
• Thaw in the fridge overnight before reheating.

Reheating

• Oven: 350°F for 10–15 minutes
• Microwave: 1–2 minutes per portion, covered to retain moisture

Nutritional Information

Here’s a quick look at what you’re getting per serving:

Nutrient	Approximate Value
Calories	540 kcal
Protein	18g
Carbohydrates	35g
Fat	35g
Saturated Fat	15g
Sodium	650mg

Of course, actual values may vary depending on your add-ins and serving size.

Frequently Asked Questions (FAQs) About Sausage, Gravy, and Biscuit Pie

Can I use store-bought biscuits instead of making them from scratch?

Absolutely. While homemade gives you the most flavor and fluff, canned biscuits work in a pinch—just reduce the baking time slightly if you’re using pre-cooked ones.

How can I make this recipe vegetarian?

Use plant-based sausage and swap the milk with a non-dairy alternative. Oat milk is especially creamy and works great in gravy.

Can I prep this dish the night before?

Yes! Assemble everything and refrigerate overnight. Bake fresh in the morning for an easy, hands-off breakfast.

Is it freezer-friendly?

It is. Just make sure to wrap it tightly to prevent freezer burn and label it with the date.

What other toppings or mix-ins work well with this pie?

Cheese, sautéed vegetables, or even a layer of scrambled eggs can take it to the next level.

Conclusion – A Southern Classic You’ll Come Back To Again and Again

You’ve now got the blueprint to one of the most satisfying, comforting meals you’ll ever make. Whether you’re feeding family, hosting brunch, or just craving something cozy and rich, Sausage, Gravy, and Biscuit Pie delivers every single time.

So don’t wait for the weekend. Don’t save this for a holiday. Go ahead—make it tonight. Your taste buds (and your people) will thank you.

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