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Salted Pistachio Chocolate Chip Cookies: A Perfect Blend of Sweet and Savory

Salted Pistachio Chocolate Chip Cookies: A Perfect Blend of Sweet and Savory


  • Author: Mia Martinez
  • Total Time: 30 minutes

Description

  • ย ย Indulge in irresistible Salted Pistachio Chocolate Chip Cookies with rich chocolate, crunchy pistachios, and a touch of sea salt.

Ingredients

Scale
  • ยฝ cup unsalted butter, softened
  • ยฝ cup granulated sugar
  • ยฝ cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ยผ cups all-purpose flour
  • ยฝ teaspoon baking soda
  • ยผ teaspoon salt
  • 1 ยฝ cups dark chocolate chips (60% cocoa preferred)
  • 1 heaping cup lightly salted pistachios, shelled
  • Sea salt (for sprinkling)

Instructions

  • Preheat Oven: Adjust the oven rack to the upper third position and set the temperature to 300ยฐF (150ยฐC). Line two baking sheets with parchment paper and set aside.
  • Cream Butter and Sugars: Using a stand mixer with a paddle attachment, beat the butter, granulated sugar, and brown sugar until the mixture becomes pale and fluffy. Add the egg and beat for about a minute, followed by the vanilla extract, mixing until fully incorporated.
  • Combine Dry Ingredients: In a separate medium bowl, whisk together the flour, baking soda, and salt. Add this dry mixture to the butter mixture all at once. Mix on low speed until just combined. Fold in the chocolate chips and pistachios gently.
  • Scoop and Chill: Scoop the dough into tablespoon-sized portions and place them on the prepared baking sheets, leaving about 1 ยฝ inches between each. Lightly sprinkle the tops with sea salt. Refrigerate the trays for 15 minutes.
  • Bake: For soft and chewy cookies, bake for about 14 minutes. If you prefer them slightly more golden, bake for a minute or two longer. Once done, remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Texture Tip: Chilling the dough helps the cookies retain their shape during baking, resulting in a chewy center.
  • Topping: Use flaky sea salt like Maldon for the best finishing touch.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 20 cookies
  • Calories: 250 kcal per serving

Keywords: #Cookies #DessertRecipe #ChocolateChipCookies #SaltedCookies #PistachioDesserts #EasyBaking