Description
- Discover the best Salisbury Steak Meatloaf with Mushroom Gravy recipe for a hearty, comforting dinner tonight.
Ingredients
Scale
- For the Meatloaf:
- 2 lb (1 kg) ground beef (85% lean)
- 1 small onion, quartered
- ⅓ cup fresh parsley, chopped
- 3 garlic cloves
- ½ green bell pepper
- 1 cup panko breadcrumbs
- 2 large eggs
- ½ cup marinara sauce
- 1 tablespoon Worcestershire sauce
- 3 tablespoons Dijon mustard
- ½ teaspoon cracked black pepper
- Salt, to taste
- For the Mushroom Gravy:
- 2 tablespoons olive oil
- 1 small onion, sliced
- 2 garlic cloves, minced
- 8 oz (250 g) brown mushrooms, sliced
- 3 tablespoons all-purpose flour
- 2 cups (500 ml) beef broth
- ¾ cup water
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- For the Salisbury Steak Meatloaf:
- Preheat your oven to 375°F (190°C). Lightly grease a loaf pan with oil.
- In a food processor, blend the onion, garlic, bell pepper, and parsley until finely minced.
- In a large mixing bowl, combine the minced vegetables with ground beef, breadcrumbs, eggs, marinara sauce, Worcestershire sauce, Dijon mustard, black pepper, and salt. Mix just until everything is evenly incorporated. Avoid overmixing to keep the meatloaf tender.
- Transfer the meat mixture into the greased loaf pan, pressing it down gently to shape it evenly.
- Bake for about 1 hour and 10 minutes, or until fully cooked through.
- Let the meatloaf rest for 10 minutes before slicing.
- For the Mushroom Gravy:
- Heat oil in a large skillet over medium-high heat. Add sliced onions and cook until they turn golden brown.
- Stir in the mushrooms and garlic, cooking for another 3-4 minutes until softened and lightly browned.
- Reduce the heat to medium, then sprinkle in the flour. Stir constantly for about 30 seconds to cook off the raw taste.
- Gradually pour in the beef broth while stirring to avoid lumps.
- Add the water, Worcestershire sauce, Dijon mustard, salt, and pepper. Continue cooking, stirring frequently, until the gravy thickens to your desired consistency.
- Sprinkle with fresh parsley for garnish.
- Serving Suggestion:
- Slice the meatloaf and serve it topped with the rich mushroom gravy. Pair with mashed potatoes, roasted vegetables, or buttered green beans for a comforting meal. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
Nutrition
- Serving Size: 6–8
- Calories: 450 kcal per serving
Keywords: #SalisburySteak #MeatloafRecipe #ComfortFood #HomemadeGravy #EasyDinners #FamilyMeals #BeefRecipes #MashedPotatoes #SavoryEats #ClassicRecipes