Sage Chicken Meatballs with Creamy Parmesan Orzo

When it comes to creating a delicious, wholesome meal, this recipe for Sage Chicken Meatballs with Creamy Parmesan Orzo is a standout choice. Packed with herbs, rich flavors, and comforting textures, it’s a dish that can turn an ordinary dinner into an extraordinary culinary experience. Below, we’ll dive into the step-by-step process of preparing this delightful meal.

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Why You’ll Love This Recipe

This recipe is perfect for weeknight dinners or special occasions, offering a delightful combination of hearty chicken meatballs and creamy orzo pasta. Here’s why it’s a favorite:

• Herbaceous and Flavorful: Fresh sage and parsley bring a burst of earthy and aromatic notes.
• Creamy Comfort: The Parmesan orzo adds richness and indulgence to the dish.
• Family-Friendly: Even picky eaters will fall in love with these tender meatballs and cheesy pasta.

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Ingredients You’ll Need

For the Meatballs:

• ¼ cup breadcrumbs
• 1 egg
• 2 Tbsp. butter, melted
• 1 shallot, minced
• 4 garlic cloves, minced
• 1 tsp. Italian seasoning
• ½ tsp. garlic powder
• ¼ tsp. crushed red pepper flakes (optional)
• ¼ cup grated Parmesan cheese
• 2 Tbsp. fresh sage, minced
• 2 Tbsp. fresh parsley, minced
• ½ tsp. salt
• ⅛ tsp. black pepper
• 1 lb. ground chicken

For the Parmesan Orzo:

• 1 cup orzo pasta
• 16 oz. chicken or vegetable broth
• 2 Tbsp. butter
• 2 Tbsp. shallot, minced
• 2 Tbsp. sage leaves, minced
• ½ cup grated Parmesan cheese
• ¼ cup heavy cream
• 2 Tbsp. parsley, minced
• 4 oz. fresh spinach

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How to Prepare Sage Chicken Meatballs

1. Preheat the Oven

Start by preheating your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.

2. Mix the Meatball Ingredients

In a large bowl, combine the following ingredients:

• Breadcrumbs
• Egg
• Melted butter
• Minced shallot and garlic
• Italian seasoning
• Garlic powder
• Crushed red pepper flakes (optional)
• Grated Parmesan cheese
• Minced sage and parsley
• Salt and black pepper

Mix these ingredients thoroughly until well combined.

3. Form the Meatballs

Add the ground chicken to the bowl and gently mix with your hands until just combined. Avoid overmixing, as it can result in dense meatballs. Shape the mixture into 1-inch balls and place them on the prepared baking sheet.

4. Bake to Perfection

Bake the meatballs in the preheated oven for about 20 minutes, or until they reach an internal temperature of 165°F (74°C). Once done, remove them from the oven and set aside.

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How to Prepare Creamy Parmesan Orzo

1. Cook the Orzo

In a large pot, bring the chicken or vegetable broth to a boil. Add the orzo, reduce the heat to a simmer, and cover. Let it cook for about 10 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

2. Prepare the Sauce

In a separate skillet, melt the butter over medium heat. Add the minced shallot and sage, sautéing for about 2 minutes until fragrant. Reduce the heat to low to avoid burning.

3. Combine and Finish

Add the cooked orzo to the skillet and stir in:

• Grated Parmesan cheese
• Heavy cream
• Fresh spinach
• Parsley

Stir until the cheese melts and the spinach wilts, creating a silky, creamy sauce.

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Plating and Serving

To serve, spoon the creamy Parmesan orzo onto plates or into bowls. Place the baked sage chicken meatballs on top, and garnish with extra grated Parmesan and minced sage for a final touch of elegance.

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Pro Tips for Success

• Use Fresh Herbs: Fresh sage and parsley elevate the flavors in this dish, so avoid substituting with dried herbs unless absolutely necessary.
• Don’t Overcook the Meatballs: Use a meat thermometer to ensure they are cooked through but still juicy.
• Customize the Orzo: Add roasted vegetables like cherry tomatoes or mushrooms for extra flavor and texture.

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Nutritional Information

This recipe serves 4 and is approximately 450 calories per serving. It’s a balanced meal that provides protein, healthy fats, and carbohydrates, making it a satisfying choice for lunch or dinner.

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Frequently Asked Questions

Can I make this recipe gluten-free?

Yes! Substitute the breadcrumbs with gluten-free breadcrumbs and use gluten-free pasta instead of orzo.

Can I use another type of ground meat?

Absolutely. Ground turkey or lean ground beef can work well as substitutes for chicken.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of cream or broth to restore the sauce’s creaminess.

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Conclusion

This recipe for Sage Chicken Meatballs with Creamy Parmesan Orzo is a true comfort food masterpiece, combining herb-infused meatballs with a rich, cheesy pasta. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. Give it a try and experience the perfect balance of flavors and textures. Bon appétit!

Indulge in gourmet dining at home with our Cheesy Pull-Apart Christmas Tree Bread.

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