Imagine a warm, golden-brown crust paired with the savory aroma of garlic and rosemary—Rustic Garlic Rosemary Skillet Bread brings the flavors of artisan bread right to your kitchen. This no-knead recipe, with just a handful of ingredients and minimal hands-on time, results in a deliciously chewy and flavorful bread perfect for dipping, slicing, or even making sandwiches. Ready to try your hand at this heavenly homemade bread?
Ingredients
- 3 cups all-purpose flour
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped (or more, to taste)
- 1 ¼ teaspoons kosher salt
- ¾ teaspoon ground black pepper
- ½ teaspoon instant yeast
- 1 ½ cups room-temperature water
- 2 tablespoons cornmeal
Pro Tip: Fresh rosemary offers the best flavor, but dried rosemary can be substituted if needed—use about half the amount called for.
Instructions
1. Mix the Dough
In a large mixing bowl, combine the flour, minced garlic, rosemary, salt, pepper, and yeast. Pour in the water and mix with a wooden spoon or your hands until the dough is sticky and wet—this should take about 30 seconds.
2. First Rise (18-24 Hours)
Cover the bowl tightly with plastic wrap and let the dough rest at room temperature for 18-24 hours. During this time, the dough will develop flavor and bubbles will form on its surface, indicating that the yeast is active and has risen perfectly.
3. Prepare the Skillet
When you’re ready to bake, lightly grease a 10-inch cast iron skillet with oil or nonstick spray. Sprinkle cornmeal on the skillet to prevent sticking and add a hint of rustic texture to the crust.
4. Shape the Dough
Gently transfer the dough onto a floured surface. With floured hands, shape it into a round loaf by folding the edges under. This step doesn’t require kneading—just a gentle touch to form a round shape.
5. Second Rise (2 Hours)
Place the dough in the prepared skillet, cover it with a clean dish towel, and allow it to rise at room temperature for 2 hours. The dough should double in size and hold an indentation when poked.
6. Preheat the Oven
Toward the end of the rise, preheat your oven to 450°F (232°C). This high heat helps the bread develop a beautifully golden, crisp crust.
7. Bake the Bread
Once preheated, place the skillet in the oven and bake for 30-40 minutes, or until the crust is golden brown and sounds hollow when tapped.
Pro Tip: For an extra-crispy crust, add a few ice cubes to a separate pan on the oven floor to create steam.
8. Cool and Serve
Allow the bread to cool for about 15 minutes before slicing. This ensures the inside is fully set. Serve warm with butter, olive oil, or enjoy as a base for your favorite toppings!
Why You’ll Love Rustic Garlic Rosemary Skillet Bread
This no-knead bread recipe is a game-changer for bread enthusiasts and beginners alike. Here’s what makes it so special:
- Effortless Preparation: Minimal hands-on time—just mix, let rise, and bake!
- Deep Flavor: The long rise develops complex flavors reminiscent of artisan bread.
- Versatile Serving Options: Perfect for dipping in soups, serving with pasta, or slicing for sandwiches.
- Beautiful Crust and Soft Interior: The cast iron skillet creates an irresistibly crisp crust and a soft, chewy crumb.
Pairing Ideas for Your Skillet Bread
Here’s how you can enjoy this flavorful bread with various dishes:
Indulge in gourmet dining at home with our https://miarecipes.com/grilled-parmesan-garlic-oysters/recipe.
- Dips and Oils: Serve with olive oil and balsamic vinegar for a classic Italian touch.
- Soups and Stews: Dip it in a hearty stew or creamy tomato soup for the ultimate comfort meal.
- Cheese Board: Slice and serve alongside cheeses, olives, and cured meats for an elegant appetizer.
FAQs
Q: Can I use a different type of flour?
A: Yes! Whole wheat or bread flour can be substituted, but it may slightly alter the texture. A mix of whole wheat and all-purpose flour also works well.
Q: Can I make this bread without a cast iron skillet?
A: A heavy-duty, oven-safe skillet or a Dutch oven with a lid works just as well.
Q: How should I store leftovers?
A: Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Conclusion
Rustic Garlic Rosemary Skillet Bread is a delicious, no-knead recipe that brings the flavors and textures of artisan bread to your kitchen without any fuss. With minimal ingredients and hands-on effort, you’ll have a crispy, golden loaf with a soft, chewy interior infused with garlic and rosemary. Try this bread at your next meal, and enjoy the satisfaction of homemade bread that’s easy enough for beginners yet impressive enough for any table.
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Rustic Garlic Rosemary Skillet Bread
- Total Time: 35 minutes
Ingredients
3 cups all-purpose flour
3 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped (or more, to taste)
1 ¼ teaspoons kosher salt
¾ teaspoon ground black pepper
½ teaspoon instant yeast
1 ½ cups room-temperature water
2 tablespoons cornmeal
Instructions
In a large mixing bowl, combine flour, minced garlic, rosemary, salt, pepper, and yeast.
Pour in the water and mix with a wooden spoon or by hand until a sticky, wet dough forms. This should take about 30 seconds.
Cover the bowl tightly with plastic wrap and leave it at room temperature for 18-24 hours until the surface of the dough has bubbles.
Lightly grease a 10-inch cast iron skillet with oil or nonstick spray, then sprinkle with cornmeal.
Transfer the dough to a floured surface and gently shape it into a round.
Place the dough in the prepared skillet, cover with a clean dish towel, and let rise at room temperature for 2 hours, or until it doubles in size and holds an indentation when poked.
Preheat your oven to 450°F. Bake the bread in the skillet for 30-40 minutes, or until the crust is golden brown.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 8 servings