Description
- Discover how to make rustic chicken and potatoes in garlic parmesan glaze – a flavorful, easy, and comforting meal
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound chicken tenderloins or breasts, cut into bite-size pieces
- 1 pound baby potatoes, halved
- 1 ½ teaspoons paprika
- 1 ½ teaspoons poultry seasoning
- 1 teaspoon black pepper
- 2 tablespoons butter
- 2 cloves garlic, minced
- ½ cup garlic parmesan wing sauce
- 1 cup shredded mozzarella
Instructions
- Preheat the oven to 400°F and set out a baking sheet.
- In a large bowl, combine chicken pieces with one tablespoon of olive oil.
- In another large bowl, toss the potatoes with the remaining olive oil.
- In a small bowl, mix paprika, poultry seasoning, and black pepper. Sprinkle half over the chicken and half over the potatoes, tossing to coat.
- Spread the potatoes on the baking sheet and roast for 20 minutes.
- While potatoes roast, cook chicken in a skillet over medium-high heat until browned and cooked through, about 7-10 minutes.
- Add butter and garlic to the chicken, stirring to combine.
- Mix in the roasted potatoes and turn off the heat.
- Stir in the garlic parmesan sauce, then top with shredded mozzarella. Cover and let cheese melt, about 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal per serving
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