Description
Creamy Rotisserie Chicken Mushroom Soup – a rich, comforting bowl packed with tender chicken, mushrooms, and spinach. Ready in 45 minutes!
Ingredients
Scale
- 1 onion, diced
- 2 celery sticks, finely chopped
- 4 garlic cloves, crushed
- 500 g (1 lb) mushrooms, thinly sliced
- 2 tsp fresh thyme
- 1 rotisserie chicken, shredded
- 6 cups stock (chicken or vegetable)
- 1 cup cream
- 3 cups spinach, chopped
- Pinch of chili flakes
- Salt and pepper, to taste
- Olive oil or butter, for cooking
Instructions
- Heat a splash of olive oil or a knob of butter in a large pot over medium heat.
- Cook the onion and celery until soft and translucent, about 5 minutes.
- Add the mushrooms and cook until golden brown, approximately 10 minutes.
- Stir in the thyme and garlic, cooking until fragrant, about 1 minute.
- Pour in the stock and cream, and bring to a simmer.
- Cook for 5 minutes, then add the shredded chicken and spinach. Simmer for an additional 5 minutes.
- Season with salt, pepper, and a pinch of chili flakes. Adjust flavors with lemon juice, if desired.
- Serve hot with your choice of bread.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 4-6 servings