Name: Roasted Salmon and Veggies with Creamy Caesar Dressing – A Flavorful and Healthy Dinner Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 pound potatoes, cut into 1/2-inch chunks; 1/2 pound brussels sprouts, halved; 5 tablespoons olive oil; Kosher salt and black pepper; 4 salmon fillets (about 5-6 ounces each); 2 tablespoons honey; 2 tablespoons Dijon mustard; 2 cloves garlic, chopped; 1 teaspoon chili powder; 1/2 teaspoon cayenne pepper; 3 tablespoons salted butter; Caesar Dressing:; 1/2 cup olive oil; 1/2 cup tahini; 1/4 cup lemon juice; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; 1/4 cup grated Parmesan cheese (plus extra for serving)

Description

Enjoy a healthy, flavorful dinner with Roasted Salmon & Veggies with Creamy Caesar Dressing. Quick, delicious, and nutritious!

Ingredients

Scale

1/2 pound potatoes, cut into 1/2-inch chunks
1/2 pound brussels sprouts, halved
5 tablespoons olive oil
Kosher salt and black pepper
4 salmon fillets (about 5–6 ounces each)
2 tablespoons honey
2 tablespoons Dijon mustard
2 cloves garlic, chopped
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
3 tablespoons salted butter
Caesar Dressing:
1/2 cup olive oil
1/2 cup tahini
1/4 cup lemon juice
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1/4 cup grated Parmesan cheese (plus extra for serving)

Instructions

Preheat the oven to 450°F. On a baking sheet, toss the potatoes and brussels sprouts with 2 tablespoons of olive oil and season with salt and pepper. Roast for 15 minutes or until tender.
While the vegetables are roasting, mix the honey, Dijon mustard, garlic, chili powder, cayenne pepper, and 2 tablespoons of olive oil in a bowl. Season with salt. Place the salmon fillets on a plate and drizzle the sauce over them.
After 15 minutes, remove the vegetables from the oven and add the salmon fillets to the baking sheet. Add a tablespoon of butter on top of each fillet. Bake for another 10 minutes, or until the salmon is cooked to your liking. For a charred finish, switch the oven to broil for the last minute and watch closely.
To make the dressing, blend all dressing ingredients in a blender until smooth. Add 1/4 to 1/2 cup of water to thin it out as needed. Taste and adjust salt as necessary.
Once everything is done, drizzle the dressing over the roasted vegetables and top with extra Parmesan. Serve the salmon with any leftover sauce from the pan over the potatoes. Add more dressing if desired.
Enjoy your meal!

Prep Time: 10 minutes
Cook Time: 25 minutes

Nutrition

Serving Size: 4 servings
Calories: 450 kcal per serving

Keywords: #HealthyEats #SalmonRecipe #EasyDinner #HomemadeDressing #FoodieLife #QuickMeals #RoastedVeggies #SalmonLovers #CaesarDressing #Foodstagram