Introduction
If you’re looking for a delicious appetizer or light meal that brings together a harmonious mix of flavors, this Roasted Cranberry and Goat Cheese Flatbread is your answer. It’s an easy-to-make dish that blends the sweet and tart punch of roasted cranberries with the creamy, tangy goat cheese, all atop a crispy flatbread. Whether you’re hosting a dinner party or just want something unique for your next snack, this flatbread is sure to impress.
Why You’ll Love This Recipe
This flatbread is perfect for fall and winter gatherings, thanks to the festive cranberries and warming flavors. The cranberries become beautifully caramelized when roasted, combining perfectly with the soft, tangy goat cheese. The flatbread provides a crispy, hearty base for this combination, making it a perfect appetizer for holiday parties or a light meal paired with a fresh salad.
Ingredients
- 1 1/2 cups fresh cranberries
- 3 tablespoons pure maple syrup (dark or amber)
- 1 tablespoon finely chopped shallot
- 1/2 teaspoon dried thyme, chopped
- 1/4 teaspoon salt
- 2 flatbreads (about 14 oz total)
- 4 ounces fresh goat cheese, crumbled
Directions
1. Preheat the Oven
Set your oven to 375°F (190°C) to ensure it’s hot and ready for roasting the cranberries and crisping up the flatbreads.
2. Roast the Cranberries
In an 8×8-inch baking dish, combine the fresh cranberries, maple syrup, chopped shallot, thyme, and salt. Stir everything together, making sure the cranberries are evenly coated in the maple syrup and seasonings. Roast the mixture in the preheated oven for about 15 minutes, stirring once or twice. You’ll know it’s ready when the cranberries burst and the mixture bubbles and caramelizes around the edges. Remove from the oven and stir, breaking down the cranberries into a jam-like consistency.
3. Prepare the Flatbreads
Lay the flatbreads on a clean work surface. Spread the warm cranberry mixture evenly over both flatbreads, ensuring that each bite will be bursting with flavor.
4. Top with Goat Cheese
Sprinkle the crumbled goat cheese over the cranberry mixture. The creaminess of the goat cheese will provide a lovely contrast to the tart cranberries.
5. Bake
Place the flatbreads directly on the oven rack for 8-10 minutes, or until the goat cheese softens and the flatbread turns crispy and golden around the edges.
6. Serve
Remove from the oven and let the flatbreads cool slightly before slicing into small strips. Serve warm and enjoy the sweet, tangy, and savory flavors with every bite.
Kitchen Equipment Needed
- 8×8-inch baking dish
- Baking sheet (optional if using an oven rack directly)
- Measuring cups and spoons
- Cutting board and knife
Tips for the Perfect Flatbread
- Cranberry Consistency: Stir the cranberry mixture a few times during roasting to ensure even cooking and caramelization. After removing it from the oven, mash the cranberries into a jam-like texture to spread easily on the flatbread.
- Flatbread Choice: You can use store-bought flatbreads or naan for a sturdy and crispy base. If you prefer a lighter option, whole wheat or gluten-free flatbreads will work too.
- Customizing the Recipe: Want to add an extra layer of flavor? You can drizzle a bit of balsamic glaze over the finished flatbread for a tangy-sweet contrast.
Recipe Swaps and Variations
- Different Cheese Options: While goat cheese provides the perfect tangy contrast to the cranberries, you can also substitute it with feta, blue cheese, or even a soft brie for a different flavor profile.
- Add Some Greens: Top your flatbread with fresh arugula or spinach after baking for a pop of color and a slight peppery bite.
- Nuts: Add a sprinkle of toasted walnuts or pecans to enhance the texture and add a nutty flavor to complement the cranberries.
How to Store Leftovers
This flatbread is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them back in the oven at 350°F (175°C) for a few minutes until warmed through and crispy again.
Food and Drink Pairings
Pair this roasted cranberry and goat cheese flatbread with a light salad for a simple meal or serve it alongside a glass of Pinot Noir or a crisp Sauvignon Blanc. The fruity notes of these wines will complement the cranberries perfectly. For a non-alcoholic option, a sparkling water with a splash of cranberry juice would be a refreshing accompaniment.
Frequently Asked Questions (FAQ)
Q: Can I use dried cranberries instead of fresh?
A: While fresh cranberries work best for this recipe, you can use dried cranberries if necessary. Just soak them in warm water for 10 minutes before roasting to plump them up.
Q: Can I prepare the cranberry mixture ahead of time?
A: Yes! You can make the roasted cranberry mixture up to 3 days in advance. Store it in an airtight container in the refrigerator and reheat slightly before spreading it on the flatbread.
Q: Can I use a different type of bread?
A: Absolutely! You can use naan, pita bread, or even a pre-baked pizza crust if flatbreads aren’t available. Just adjust the baking time to achieve your desired crispiness.
Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.
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Roasted Cranberry and Goat Cheese Flatbread
- Total Time: 35 minutes
Description
Enjoy the perfect balance of tart and creamy with this roasted cranberry and goat cheese flatbread, a savory-sweet delight for any occasion!
Ingredients
Instructions
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal per serving