Description
- Discover the ultimate Roasted Cauliflower and Cheddar Soup recipe. Warm, creamy, and full of flavor – perfect for any day.
Ingredients
Scale
- 1 large head of cauliflower, cut into florets (about 4–5 cups)
- 3 tablespoons olive oil, divided
- Salt and freshly ground black pepper, to taste
- 1 head of garlic
- 1 medium yellow onion, diced
- 4 cups vegetable broth (or chicken broth if not vegetarian)
- ½ teaspoon salt (plus more to taste)
- 1 heaping cup shredded sharp cheddar cheese
- Garnishes: sliced green onions, extra shredded cheddar cheese
- Optional: croutons or toasted sourdough bread for serving
Instructions
- Prepare for Roasting:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Spread the cauliflower florets on the sheet, drizzle with 1-2 tablespoons of olive oil, and season with salt and pepper. Toss to coat evenly.
- Roast the Garlic:
- Remove the outer papery layers of the garlic head, leaving the skins on the individual cloves. Cut about ¼ inch off the top to expose the cloves. Drizzle the exposed garlic with olive oil, wrap it loosely in foil, and place it on the baking sheet with the cauliflower.
- Roast the Vegetables:
- Roast the cauliflower and garlic for 30-35 minutes, flipping the cauliflower halfway through, until golden and caramelized.
- Cook the Onion:
- While the vegetables roast, heat 1 tablespoon of olive oil in a large pot over medium heat. Add the diced onion and sauté for 5-8 minutes until softened and translucent.
- Blend the Soup:
- Once the vegetables are done roasting, transfer the cauliflower, onion, and vegetable broth to a blender. Allow the garlic to cool slightly, then squeeze the roasted cloves out of their skins and add them to the blender. Blend until smooth and creamy, about 1 minute. Pour the blended soup back into the pot.
- Simmer and Finish:
- Place the pot over medium heat and bring the soup to a gentle simmer. Stir in the shredded cheddar cheese until melted and smooth. Let the soup simmer for 10-15 minutes. Taste and adjust seasonings as needed.
- Serve:
- Ladle the soup into bowls and garnish with sliced green onions and extra shredded cheddar. Serve with croutons or toasted sourdough bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 300 kcal per serving
Keywords: #ComfortFood #SoupSeason #CauliflowerSoup #HomemadeGoodness #CheesyDelight