Roasted Brussels Sprouts with Blue Cheese and Bacon Bites

Introduction

Looking for an irresistible appetizer that combines savory, smoky, and creamy flavors? These Roasted Brussels Sprouts with Blue Cheese and Bacon Bites are the perfect crowd-pleaser. The earthy Brussels sprouts get a crispy caramelized finish in the oven, while the blue cheese melts into a tangy, creamy topping, and the crispy bacon adds a smoky crunch. Served on toothpicks, these bites are great for parties, game days, or any occasion that calls for a tasty snack.

Why This Recipe is Perfect for You

This recipe is perfect for anyone who loves bold flavors. The combination of roasted Brussels sprouts, creamy blue cheese, and crispy bacon makes for a deliciously balanced bite. It’s also easy to prepare and requires just a few simple ingredients, making it an ideal go-to when you need an appetizer in a pinch. Plus, roasting the Brussels sprouts enhances their natural sweetness, making them irresistible even for those who might normally shy away from them!

Ingredients

• ½ pound Brussels sprouts, trimmed and halved (about 2 ½ cups)
• ½ tablespoon avocado oil
• ⅓ cup blue cheese crumbles (about 1.5 ounces)
• 2 slices bacon, cut into 1-inch pieces
• Salt and pepper, to taste

Directions

1. Preheat the Oven

Set your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

2. Prepare the Brussels Sprouts

In a bowl, toss the halved Brussels sprouts with ½ tablespoon avocado oil, and season with salt and pepper to taste. Arrange the Brussels sprouts cut side down on the prepared baking sheet. This ensures they get a crispy, caramelized surface. Roast the sprouts for 12-15 minutes, or until they begin to brown and soften.

3. Prep the Cheese and Bacon

While the Brussels sprouts are roasting, crumble the blue cheese and cut the bacon into 1-inch pieces. These toppings will elevate the flavor of the roasted sprouts.

4. Assemble the Brussels Sprouts

Once the Brussels sprouts are roasted, remove them from the oven and flip each one over so the flat side is facing up. Top each Brussels sprout with a small crumb of blue cheese (about ½-1 teaspoon) and a piece of bacon.

To keep everything in place, spear each Brussels sprout with a toothpick. This makes them easy to handle and creates a perfect bite-sized appetizer.

5. Bake Again

Return the Brussels sprouts to the oven and bake for an additional 10-15 minutes, or until the bacon is crispy and the blue cheese has melted and turned slightly golden.

6. Serve

Once done, remove the Brussels sprouts from the oven and allow them to cool slightly before serving. These are best enjoyed warm, so serve them fresh out of the oven. They make for a flavorful and elegant snack or appetizer!

Kitchen Equipment Needed

• Baking sheet lined with parchment paper
• Bowl for tossing the Brussels sprouts
• Knife for cutting the bacon
• Toothpicks for assembling the bites

Tips and Shortcuts

• Even Cooking Tip: Be sure to cut the Brussels sprouts into even halves to ensure they roast evenly.
• Alternative Oils: If you don’t have avocado oil, you can substitute with olive oil or grapeseed oil.
• Cheese Variations: If you’re not a fan of blue cheese, you can swap it with feta or goat cheese for a milder flavor.

Recipe Swaps and Variations

• Add a Sweet Touch: Drizzle a bit of honey or balsamic glaze over the finished bites for a sweet contrast to the savory cheese and bacon.
• Spicy Twist: For a kick of heat, sprinkle a pinch of crushed red pepper flakes over the Brussels sprouts before the second bake.
• Vegan Option: To make this dish vegan, substitute the bacon with coconut bacon or tempeh bacon, and use a vegan blue cheese alternative.

How to Store Leftovers

Store any leftover Roasted Brussels Sprouts with Blue Cheese and Bacon Bites in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm them in the oven at 350°F (175°C) for about 5-7 minutes until heated through and crispy again.

Food and Drink Pairings

These Brussels sprouts bites are the perfect pairing for a variety of drinks. For wine lovers, a Chardonnay or Sauvignon Blanc complements the blue cheese and bacon flavors beautifully. For beer enthusiasts, a pale ale or lager will provide a refreshing contrast to the richness of the dish.

As for side dishes, serve these bites with a light arugula salad or a charcuterie board for a complete spread at your next gathering.

Frequently Asked Questions (FAQ)

Q: Can I make this dish ahead of time?
A: You can prepare the Brussels sprouts and bacon ahead of time, but they are best assembled and baked just before serving to maintain the crispness.

Q: What other cheeses can I use?
A: If you’re not a fan of blue cheese, try using goat cheese, feta, or even Parmesan for a different flavor profile.

Q: Can I make this recipe without bacon?
A: Absolutely! For a vegetarian version, simply omit the bacon or substitute with a plant-based alternative like tempeh bacon.

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Roasted Brussels Sprouts with Blue Cheese and Bacon Bites

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• Author: Mia Martinez
• Total Time: 40 minutes

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Description

Deliciously crispy roasted Brussels sprouts paired with tangy blue cheese and savory bacon bites for the perfect side dish or appetizer.

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Ingredients

½ pound Brussels sprouts, trimmed and halved (about 2 ½ cups)

½ tablespoon avocado oil

⅓ cup blue cheese crumbles (about 1.5 ounces)

2 slices bacon, cut into 1-inch pieces

Salt and pepper, to taste

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Instructions

Preheat the Oven:

Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Brussels Sprouts:

In a bowl, toss the halved Brussels sprouts with avocado oil, salt, and pepper. Place them cut side down on the prepared baking sheet and roast for 12-15 minutes, until they start to brown and soften.

Prep the Cheese and Bacon:

While the Brussels sprouts are roasting, crumble the blue cheese and cut the bacon into 1-inch pieces.

Assemble the Brussels Sprouts:

Once the Brussels sprouts are roasted, remove them from the oven and flip them over so the flat side is facing up. Top each Brussels sprout with a piece of bacon , small crumb of blue cheese (about ½-1 teaspoon) and a piece of bacon. Spear each one with a toothpick to keep everything in place.

Bake Again:

Return the Brussels sprouts to the oven and bake for an additional 10-15 minutes, or until the bacon is crispy and the cheese has melted. Remove from the oven and allow them to cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes

Nutrition

• Serving Size: 4-6 servings