Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Pecans — A Perfect Fall Side Dish You’ll Crave

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When the leaves turn golden and the air carries a crisp chill, your kitchen calls for flavors that warm the soul. This Roasted Brussels Sprouts and Butternut Squash dish, enriched with crispy bacon, tart cranberries, and crunchy pecans, captures everything autumn tastes like. You’ll find it’s more than just a side — it’s a celebration of textures, colors, and tastes all roasted to perfection.

Imagine the satisfying snap of Brussels sprouts caramelizing to golden brown, mingling with the sweet, tender chunks of butternut squash kissed by fragrant spices. Then, the savory crispness of bacon weaves through each bite, while bursts of dried cranberries and pecans add vibrant contrast. Finally, a crumble of tangy cheese crowns the dish, making it worthy of your holiday table or a cozy weeknight feast.

If you’re ready to impress your family or simply want to enjoy a nutrient-packed, flavor-rich vegetable dish, this recipe is your go-to. Let’s dive into everything you need to create this mouthwatering masterpiece.  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

Why This Roasted Brussels Sprouts and Butternut Squash Recipe Will Win You Over

You might be wondering what makes this recipe stand out. Well, here’s why you’ll love it:

• Balanced Flavor Profile: The interplay of sweet maple syrup, warming cinnamon, and a subtle kick from cayenne gives the veggies a delightful edge.
• Nutrient-Rich Ingredients: Brussels sprouts are packed with vitamins C and K, fiber, and antioxidants, while butternut squash offers beta-carotene and vitamin A, all supporting your health in every bite.
• Textural Variety: The crisp-tender veggies combined with crunchy pecans and chewy cranberries create an irresistible mouthfeel.
• Savory Boost: Bacon adds smoky, salty richness that elevates the dish beyond basic roasted vegetables.
• Simple Yet Impressive: You can prepare this in under an hour, using straightforward steps, yet it looks and tastes gourmet.

Incorporating seasonal produce in a flavorful way not only delights your palate but also boosts your wellness, making this recipe both a treat and a smart choice.

What You’ll Need: Ingredients for Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Pecans

Before you start, gather all your ingredients so you’re ready to roll. Below is a detailed list in an easy-to-read table:

Ingredient	Quantity	Notes
Brussels sprouts	1 pound	Trimmed, halved for even roasting
Butternut squash	4 cups	Peeled and cubed
Olive oil	2 tablespoons	Extra virgin recommended
Pure maple syrup	2 tablespoons	Adds natural sweetness
Garlic powder	1 teaspoon	For subtle depth
Cayenne pepper	½ teaspoon	Adjust based on spice preference
Ground cinnamon	½ teaspoon	Warm spice that complements sweetness
Ground cloves or allspice	⅛ teaspoon	Optional, but adds complexity
Salt and freshly ground pepper	To taste	Essential seasoning
Bacon	4-5 ounces (4-6 slices)	Cooked until crispy and chopped
Dried cranberries	⅓ cup	For tart bursts of flavor
Toasted pecan halves	½ cup	Chopped, toasted for extra crunch
Cheese (Gorgonzola, Blue, or Goat)	⅓ cup	Crumbled, your choice adds creamy tang

Pro Tip:

Using fresh, firm Brussels sprouts and sweet, bright orange butternut squash will make a world of difference. Also, toast your pecans lightly in a dry pan for a few minutes to amplify their flavor.

How to Make Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Pecans — Step-by-Step

Follow these clear, simple steps to create a dish that tastes like it came from a high-end kitchen.

1. Preheat Your Oven and Prepare Baking Sheets

Set your oven to 425°F (220°C). Line one or two large baking sheets with parchment paper. It’s important not to crowd the veggies — they need space for that perfect roast and caramelization. Use two sheets if necessary and plan to rotate them halfway through cooking for even results.

2. Mix the Seasoning and Coat the Vegetables

In a small bowl, combine:

• 2 tablespoons olive oil
• 2 tablespoons pure maple syrup
• 1 teaspoon garlic powder
• ½ teaspoon cayenne pepper
• ½ teaspoon cinnamon
• ⅛ teaspoon ground cloves or allspice (optional)

Pour this mixture over the Brussels sprouts and butternut squash. Sprinkle with salt and pepper to taste. Use your hands or a spatula to toss everything until each piece is fully coated.

3. Roast the Vegetables

Spread the seasoned vegetables evenly across the baking sheets in a single layer. Roast for 15 minutes, then flip the veggies to ensure even browning. Roast for another 15 minutes or until Brussels sprouts have a golden crust and squash is fork-tender.

4. Cook the Bacon

While your veggies roast, cook the bacon over medium heat until crisp. Drain on paper towels and pat dry to remove excess grease. Chop into small pieces.

5. Combine All Ingredients

Once the veggies are done roasting, transfer them to a large bowl. Gently fold in the crispy bacon, dried cranberries, and toasted pecans.

6. Add the Finishing Touch of Cheese

Sprinkle crumbled gorgonzola, blue cheese, or goat cheese on top. The creamy, tangy cheese melts slightly on the warm vegetables, adding a delightful finishing note.

Handy Tips to Make Your Roasted Brussels Sprouts and Butternut Squash Shine

• Avoid Overcrowding: Too many veggies on one sheet leads to steaming instead of roasting. Give them room!
• Adjust Heat: If you’re sensitive to spice, reduce cayenne or omit it.
• Cheese Choice: For a milder option, goat cheese works beautifully, while blue cheese adds punchy flavor.
• Vegetarian/Vegan Version: Skip bacon and cheese, or swap bacon with smoked tempeh and use vegan cheese.
• Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently to keep textures intact.

Why This Dish Is Nutritionally Beneficial

When you enjoy this recipe, you’re not just treating your taste buds — you’re nourishing your body. Here’s a quick rundown of the powerhouse ingredients:

• Brussels Sprouts: High in vitamins C and K, fiber, and antioxidants that support immune health and digestion.
• Butternut Squash: A rich source of beta-carotene (which your body converts to vitamin A), fiber, and potassium.
• Pecans: Contain heart-healthy fats, antioxidants, and minerals.
• Cranberries: Offer antioxidants and vitamin C, plus a tart contrast that aids digestion.
• Bacon & Cheese: Provide protein and fats that satisfy hunger and enhance flavor — best enjoyed in moderation.

This dish combines these components for a balanced offering that fits well in a wholesome diet.

Serving Suggestions: What to Pair with Roasted Brussels Sprouts and Butternut Squash

This flavorful side can complement many main courses or even become a centerpiece with a few tweaks:

• Pair with roasted chicken, pork tenderloin, or grilled steak for a hearty meal.
• Toss with cooked quinoa or farro to make it a vegetarian main dish.
• Serve alongside mashed potatoes or a wild rice pilaf to round out your plate.
• For holiday gatherings, offer it as part of a festive vegetable medley.

Frequently Asked Questions About Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Pecans

Q1: Can I prepare this recipe in advance?
Absolutely. You can chop and season the vegetables ahead of time, store them in the fridge, and roast just before serving. Cook the bacon the day before and keep refrigerated for convenience.

Q2: What type of cheese works best for this dish?
Gorgonzola and blue cheese add sharp, tangy flavor, while goat cheese offers a creamy, slightly milder taste. Choose based on your personal preference.

Q3: How do I make this recipe vegetarian or vegan?
Simply omit bacon and cheese, or replace bacon with smoked tempeh or mushrooms, and use vegan cheese alternatives.

Q4: How should leftovers be stored?
Place leftovers in an airtight container and refrigerate up to 3 days. Reheat gently in the oven or microwave to preserve texture.

Q5: Are there substitutes for butternut squash?
Yes, sweet potatoes or acorn squash work well and offer similar sweetness and texture.

Wrapping It Up: Why You Should Try This Roasted Brussels Sprouts and Butternut Squash Recipe Today

You’ve just uncovered a recipe that balances sweetness, spice, and savoriness — all packed with nutrition and texture. Whether you’re looking to impress guests or simply want to upgrade your weekday meals, this dish delivers.

Give it a try. Roast those veggies, crisp that bacon, and savor every bite of fall’s best flavors. Don’t forget to share your creation with friends and family — and come back for more inspired recipes that make cooking joyful and nourishing.

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