Roasted Brussels Sprouts & Butternut Squash with Bacon & Feta is the ultimate fall side dish, combining sweet, savory, and tangy flavors. This crowd-pleasing recipe is ideal for holiday gatherings, fall dinners, or anytime you want a warm and flavorful vegetable dish. With the rich textures of Brussels sprouts and butternut squash, the smoky taste of bacon, and the sweetness from cranberries, all topped with tangy feta, this dish is a feast for the senses.
Why Roast Brussels Sprouts and Butternut Squash with Bacon and Feta?
Roasting vegetables like Brussels sprouts and butternut squash brings out their natural sweetness and adds a beautiful caramelized texture. The Brussels sprouts become tender with crispy edges, and the butternut squash turns soft and creamy. Combined with bacon for smoky, savory flavor, dried cranberries for a burst of sweetness, and feta cheese for a salty, tangy touch, this dish is well-rounded and deeply satisfying.
Key Ingredients
To make this dish, gather the following fresh ingredients and simple seasonings to bring out the best flavors.
- Brussels Sprouts – Trimmed and halved for even roasting.
- Butternut Squash – Peeled and cubed for a smooth, creamy texture.
- Bacon – Adds a smoky, savory element.
- Dried Cranberries – Provides a sweet and tart flavor contrast.
- Feta Cheese – Crumbled on top to add a salty, tangy finish.
- Olive Oil – Essential for coating the vegetables to ensure even roasting.
- Seasonings – Basic salt and pepper, plus optional herbs like thyme or rosemary.
Health Benefits of Roasted Brussels Sprouts and Butternut Squash
- Brussels Sprouts: High in fiber, vitamins C and K, and antioxidants, making them a nutritious addition to any meal.
- Butternut Squash: Packed with vitamins A and C, fiber, and antioxidants, promoting eye health and immune support.
- Bacon: Adds protein and richness, though it can be omitted for a lighter or vegetarian version.
- Cranberries: A source of antioxidants, with natural sweetness that balances the savory elements.
- Feta Cheese: Provides protein and calcium, along with a tangy flavor that complements the roasted vegetables.
Step-by-Step Instructions
Follow these simple steps to create a delicious dish of roasted Brussels sprouts and butternut squash with bacon, cranberries, and feta:
- Prepare the Vegetables
- Wash and trim the Brussels sprouts, cutting them in half for even cooking.
- Peel and cube the butternut squash into small, uniform pieces.
- Season and Arrange on a Baking Sheet
- Toss the Brussels sprouts and butternut squash with olive oil, salt, and pepper.
- Spread the vegetables evenly on a baking sheet, ensuring they are not crowded, to allow for even roasting and caramelization.
- Add Bacon for Extra Flavor
- Chop the bacon into small pieces and scatter over the vegetables. The bacon will crisp up during roasting, adding flavor to the sprouts and squash.
- Roast in the Oven
- Preheat your oven to 400°F (200°C). Roast the vegetables for 25-30 minutes, stirring halfway through for even browning.
- Add Cranberries and Feta for a Sweet & Tangy Touch
- In the final few minutes, sprinkle the cranberries over the vegetables to warm them slightly.
- Once out of the oven, top the dish with crumbled feta for a salty, tangy contrast.
Tips for Perfectly Roasted Brussels Sprouts and Squash
- High Temperature: Roasting at 400°F helps caramelize the vegetables, giving them crispy edges.
- Avoid Overcrowding: Spread vegetables in a single layer for even cooking.
- Add Cheese After Roasting: Sprinkle feta cheese once the vegetables are out of the oven to prevent it from melting and losing its crumbly texture.
Flavor Variations
Customizing this recipe is easy with a few variations:
- Bacon Substitutes: Use turkey bacon or omit for a vegetarian option.
- Alternative Cheeses: Try goat cheese or blue cheese for different flavors.
- Adding Nuts: Toasted pecans, walnuts, or pumpkin seeds add a crunchy element.
- Seasoning Options: Fresh herbs like thyme, rosemary, or a drizzle of balsamic glaze bring additional depth.
Serving Suggestions
This dish is wonderfully versatile and can be served as a side dish or part of a larger meal:
- Main Course Pairings: Pair with roasted meats like turkey, chicken, or pork.
- Holiday Side Dish: Makes a colorful and flavorful addition to any holiday table.
- Warm Salad: Serve over greens like arugula or spinach for a hearty, warm salad option.
Storage and Reheating Tips
- Refrigerate Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the Oven: To retain crispiness, reheat on a baking sheet at 350°F for about 10 minutes.
Frequently Asked Questions (FAQs)
Can I make roasted Brussels sprouts and butternut squash ahead of time?
Yes, you can partially roast the vegetables and finish with cranberries and feta just before serving for the freshest taste.
What if I don’t have feta?
You can substitute with goat cheese or Parmesan for a similar tangy flavor.
Is it possible to use frozen vegetables?
While fresh vegetables work best, you can use frozen Brussels sprouts or butternut squash, though they may require a slightly longer roasting time.
How can I make it vegetarian?
Simply omit the bacon or use a plant-based bacon alternative.
What’s the best way to add sweetness or acidity?
Add a drizzle of maple syrup or balsamic vinegar for extra sweetness or tang.
Conclusion
This recipe for roasted Brussels sprouts and butternut squash with bacon, cranberries, and feta combines a variety of flavors and textures to create a balanced, delicious side dish. Perfect for fall gatherings, holidays, or anytime you want a nutritious and satisfying vegetable dish, it’s a simple recipe that brings out the best in each ingredient. Give it a try, and enjoy the sweet, savory, and tangy flavors in every bite!
Roasted Brussels Sprouts & Butternut Squash with Bacon & Feta
- Total Time: 6 minute
Description
Indulge in a symphony of flavors with this roasted veggie medley—crispy Brussels sprouts, sweet butternut squash, smoky bacon, tangy cranberries, and creamy feta come together to create a dish bursting with autumn charm! Perfect for a cozy dinner or as a holiday side that’ll steal the spotlight.
Ingredients
- 2 cups Brussels sprouts, halved
- 2 cups butternut squash, cubed
- 4 strips bacon, chopped
- 1/2 cup dried cranberries
- 1/2 cup crumbled feta cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
Notes
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Keywords: Roasted Brussels Sprouts & Butternut Squash with Bacon & Feta