Description
- Enjoy a vibrant, healthy Refreshing Couscous Salad with Lemon Dressing—perfect for summer picnics and quick meals.
Ingredients
Scale
- For the Salad:
- 1 ½ cups dried pearl couscous (about 3 cups cooked)
- 3 ounces baby arugula or mixed tender salad greens (about 4 cups)
- Half of a seedless cucumber, chopped
- 2 ounces feta cheese, crumbled (about ½ cup)
- For the Dressing:
- 2 tablespoons fresh lemon juice (about ½ large lemon)
- 4 tablespoons extra virgin olive oil
- ½ teaspoon honey or maple syrup
- 1 tablespoon minced preserved lemon (optional)
- 1 teaspoon dried basil or a handful of fresh chopped basil (optional)
- Sea salt, to taste
- Fresh ground black pepper, to taste
Instructions
- Bring a medium saucepan of salted water to a boil. Add the couscous and cook for 8-10 minutes, or until tender. Drain well, then transfer to a large mixing bowl.
- While the couscous is cooking, prepare the dressing. In a small bowl, whisk together lemon juice, olive oil, honey (or maple syrup), preserved lemon (if using), and basil (optional). Continue whisking until the mixture is smooth and well-combined. Season with sea salt and freshly ground black pepper to taste.
- Toss the cooked couscous with the lemon dressing. Allow it to sit for 5 minutes, stirring occasionally, to let the flavors meld and the couscous cool slightly.
- Add the arugula, cucumber, and crumbled feta cheese to the couscous. Toss everything together until evenly mixed. Serve immediately or refrigerate until ready to enjoy.
- Details: A light, fresh couscous salad perfect for summer meals or as a vibrant side dish. This dish combines tender couscous with peppery arugula, creamy feta, and crunchy cucumber, all tossed in a tangy lemon dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal per serving
Keywords: #HealthyEating #FreshSalads #CouscousSalad #LemonDressing #LightMeals #MealPrep #EasyRecipes #SaladRecipe #FreshIngredients #QuickMeals #FoodieFavorites