JUMP TO RECIPE

There’s something truly special about the aroma of cinnamon rolls baking in the oven—the warm, sweet smell instantly brings a sense of comfort and nostalgia. Now, imagine that familiar scent mingling with the rich, velvety notes of cocoa and a vibrant pop of red color. This is what you get with Red Velvet Cinnamon Rolls: a delightful reinvention of the classic cinnamon roll that’s perfect for any occasion, whether you’re hosting brunch or craving a cozy treat on a lazy weekend morning.

If you love classic cinnamon rolls but want to try something a little different, these red velvet versions are just the ticket. They offer a beautiful balance of flavor, texture, and visual appeal that will impress anyone lucky enough to taste them. Ready to master this recipe and fill your home with irresistible smells? Let’s dive in.   Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

---

What You’ll Love About These Red Velvet Cinnamon Rolls

Before we get into the recipe details, here’s why this variation stands out:

• Rich Red Velvet Flavor: The addition of cocoa powder and red food coloring adds a subtle chocolatey depth and a stunning color that makes these rolls look as good as they taste.
• Soft, Fluffy Texture: Thanks to yeast and a good kneading, these rolls come out light and airy, perfect for soaking up that creamy icing.
• Classic Cinnamon Swirl: The cinnamon sugar filling remains the star inside, delivering that timeless flavor everyone adores.
• Cream Cheese Icing: A luscious cream cheese frosting ties it all together with just the right touch of tang and sweetness.

---

Ingredients for Red Velvet Cinnamon Rolls

To make this recipe a success, you’ll want to gather everything before you begin. Organizing your ingredients upfront saves time and helps you stay focused.

Dough Ingredients

Ingredient	Quantity
Warm milk	1 cup
Active dry yeast	2 1/4 teaspoons (1 packet)
Granulated sugar	1/2 cup
Large eggs	2 (room temperature)
Unsalted butter	1/4 cup (melted)
Vanilla extract	1 teaspoon
White vinegar	1 teaspoon
Cocoa powder	2 tablespoons
All-purpose flour	2 1/2 to 3 cups
Salt	1/2 teaspoon
Red food coloring	2 teaspoons (or to desired color)

Filling Ingredients

Ingredient	Quantity
Brown sugar (packed)	1 cup
Ground cinnamon	3 tablespoons
Unsalted butter	1/4 cup (softened)

Icing Ingredients

Ingredient	Quantity
Cream cheese (softened)	4 ounces
Unsalted butter	1/4 cup (softened)
Powdered sugar	1 cup
Vanilla extract	1/2 teaspoon
Milk	1 to 2 tablespoons (as needed for consistency)

---

Step-by-Step Guide to Making Your Red Velvet Cinnamon Rolls

Baking these rolls may sound intimidating at first, but with clear steps, you’ll be amazed at how manageable it is. Here’s how to go from ingredients to warm, delicious cinnamon rolls.

1. Prepare the Dough

• Start by activating the yeast. Warm the milk to about 110°F (warm to the touch but not hot). Stir in the yeast and a pinch of sugar. Let it sit for about 5 minutes until frothy. This confirms your yeast is alive and ready.
• In a large mixing bowl, combine the sugar, eggs, melted butter, vanilla extract, white vinegar, cocoa powder, and red food coloring.
• Add the yeast mixture to the bowl.
• Gradually add 2 cups of flour and salt, mixing to combine. The dough will be sticky at this point.
• Slowly add more flour, a little at a time, until the dough is soft but no longer sticky.
• Transfer the dough to a floured surface and knead for 5 to 10 minutes. You’re looking for a smooth, elastic texture. A good test is the “windowpane test” — stretch a small piece of dough thin; if it doesn’t tear easily, it’s ready.
• Place your dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm spot until doubled in size, roughly 1 hour.

2. Roll Out and Fill the Dough

• Once risen, punch down the dough to release excess air.
• On a floured surface, roll the dough into a 16×21-inch rectangle.
• Spread the softened butter evenly across the surface.
• In a separate bowl, mix the brown sugar and cinnamon.
• Sprinkle the sugar-cinnamon mixture generously over the buttered dough.

3. Shape the Rolls

• Starting from the long side, roll the dough tightly into a log.
• Using a sharp knife, cut the log into 12 equal slices.
• Place the slices cut-side up in a greased 9×13 inch baking dish, leaving a little space between each.

4. Second Rise

• Cover the rolls with a cloth and let them rise again until nearly doubled, about 30 minutes.

5. Bake

• Preheat your oven to 350°F (175°C).
• Bake the rolls for 20 to 25 minutes until golden brown and cooked through.
• Once done, remove from oven and let cool slightly before icing.

6. Make the Cream Cheese Icing

• Beat the softened cream cheese and butter together until smooth.
• Gradually add powdered sugar and vanilla extract.
• Add milk as needed to reach a spreadable consistency.
• Generously spread the icing over warm rolls and enjoy!

---

Tips to Perfect Your Red Velvet Cinnamon Rolls Every Time

• Warm Eggs: Make sure your eggs are at room temperature; this helps them blend better and contributes to fluffier dough.
• Control Your Flour: Flour can vary in absorbency. Start with 2 1/2 cups and add more only as needed to prevent dry dough.
• Don’t Skip Kneading: Proper kneading develops gluten, which gives your rolls structure and that irresistible chew.
• Proof Your Yeast: If your yeast doesn’t bubble in the milk, it’s likely dead. Always test it first to avoid flat dough.
• Customize the Filling: Feel free to add chopped nuts, raisins, or even chocolate chips to your cinnamon filling for extra texture.
• Cooling Time for Icing: Wait a few minutes after baking before icing so the cream cheese doesn’t melt too much and become runny.

---

When to Serve These Rolls

You don’t need a special occasion to indulge in red velvet cinnamon rolls, but here are some moments where they shine:

• Holiday brunches — Christmas, Easter, or Valentine’s Day.
• Birthday breakfasts — Surprise a loved one with something different.
• Weekend gatherings — Perfect for sharing with friends or family.
• Anytime dessert — When you want a warm, comforting treat.

Pair them with a steaming cup of coffee, a fresh fruit salad, or a glass of milk for the ultimate experience.

---

Frequently Asked Questions About Red Velvet Cinnamon Rolls

Can I make these rolls ahead of time?

Absolutely! Prepare the rolls through the second rise, then cover and refrigerate overnight. When ready, bring them to room temperature, let them rise slightly, then bake as usual.

Can I freeze the rolls?

Yes! Bake the rolls, let them cool completely, then freeze in an airtight container. Reheat in a warm oven and apply fresh cream cheese icing before serving.

What if I don’t have red food coloring?

No worries! The cocoa powder already gives a hint of red velvet flavor and slight color. You can also use natural alternatives like beet powder for color.

Can I use instant yeast instead of active dry yeast?

You can, but instant yeast doesn’t require proofing. Mix it directly with your dry ingredients and adjust rising times accordingly.

---

Why These Red Velvet Cinnamon Rolls Are Worth Your Time

Baking at home can sometimes feel daunting, but this recipe makes it accessible, enjoyable, and rewarding. You’re not just making cinnamon rolls—you’re creating an experience. The joy of watching dough rise, the aroma that fills your kitchen, and the smiles of those enjoying your homemade treats are all part of the magic.

Red Velvet Cinnamon Rolls offer a visually stunning and flavor-packed upgrade to the classic, giving you a special recipe that stands out in both presentation and taste. Whether you bake them for yourself or share with loved ones, these rolls create moments worth savoring.

---

Ready to Bake Your Own Batch?

Gather your ingredients, roll up your sleeves, and get ready to fill your kitchen with one of the most delicious treats you’ll ever make. Your taste buds—and anyone lucky enough to share—will thank you.

Try this recipe today, and don’t forget to share your baking success with friends and family!

Print