Description
- Discover a quick and easy stir-fried bok choy with garlic and ginger recipe that’s nutritious and full of flavor.
Ingredients
Scale
- 2 tablespoons avocado oil
- 4 baby bok choy, halved
- 1 teaspoon minced fresh ginger
- 2 garlic cloves, minced
- 2 tablespoons water
- Salt and black pepper, to taste
Instructions
- Heat the avocado oil in a wok or large sauté pan over medium heat. Add the minced ginger and garlic, and cook for about 30 seconds, stirring constantly until fragrant.
- Add the halved bok choy to the pan. Use tongs to toss and stir-fry the bok choy with the garlic and ginger for about 2 minutes, until slightly tender.
- Pour the water into the pan, then cover it. Let the bok choy steam for an additional 2 minutes, allowing it to become tender.
- Remove from heat. Season with salt and pepper to taste, then serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 70 kcal per serving
Keywords: #StirFriedBokChoy #HealthySideDishes #QuickVeggieRecipes #EasyHealthyMeals #MealPrepIdeas #GarlicGinger #VegetarianRecipes #NutrientRich #SimpleSideDishes