Description
- Quick and easy honey garlic shrimp recipe ready in 25 minutes with sweet, savory flavors perfect for busy nights.
Ingredients
Scale
- ⅓ cup honey
- ¼ cup tamari soy sauce (or coconut aminos)
- 4 garlic cloves, minced
- 1 teaspoon freshly grated ginger
- ¼ teaspoon crushed red pepper flakes
- 1 tablespoon olive oil
- 1 pound raw shrimp, peeled and deveined
- 1 tablespoon finely chopped cilantro or parsley
- 1 green onion, thinly sliced
Instructions
- In a small bowl, combine honey, soy sauce, garlic, ginger, and red pepper flakes. Stir until well-mixed.
- Place the shrimp in a separate bowl and pour about ⅓ of the sauce over them. Toss to coat the shrimp evenly, then allow them to marinate for 15-20 minutes.
- Heat olive oil in a large skillet over medium-high heat. Add the marinated shrimp (discarding the leftover marinade) and cook for 1-2 minutes per side, or until the shrimp are pink and just cooked through.
- Once the shrimp are cooked, pour the remaining sauce into the pan and bring to a simmer. Stir the shrimp in the sauce for about 1 minute to let the flavors meld and the sauce slightly reduce.
- Turn off the heat, then stir in cilantro or parsley. Top with sliced green onions before serving.
- Details:
- This delicious and quick honey garlic shrimp recipe is perfect for busy nights or when you’re craving a flavorful, satisfying meal. The sweet and savory sauce pairs beautifully with tender shrimp for a dish that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal per serving
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