Pumpkin Roll Cake with Cream Cheese Filling: A Delicious Fall Treat for Every Occasion

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When the air turns crisp and the leaves begin to change color, nothing quite captures the essence of fall like the aroma of a freshly baked pumpkin roll cake. This dessert, with its warm spices and velvety cream cheese filling, is the perfect way to celebrate the season, impress guests, or simply indulge in a comforting treat.

Whether you’re preparing for a Thanksgiving dinner, a cozy gathering with friends, or just looking to enjoy a flavorful dessert, the pumpkin roll cake with cream cheese filling is sure to become a beloved favorite in your recipe collection. This article will guide you through every step of making this mouthwatering dessert, offering tips and tricks to ensure your pumpkin roll is a showstopper every time.

Why You’ll Love This Pumpkin Roll Cake with Cream Cheese Filling

You may be wondering, what makes this pumpkin roll cake so special? Let’s take a closer look at the reasons why it’s an essential dessert for any fall occasion:  Indulge in gourmet dining at home with our https://miarecipes.com/baked-spinach-mushroom-quesadillas-3/

1. Perfect Balance of Flavors: The combination of warm spices like cinnamon, nutmeg, ginger, and cloves with the earthy sweetness of pumpkin creates a perfect balance of flavor that is synonymous with fall. Add the creamy richness of the cream cheese filling, and you’ve got a dessert that’s truly irresistible.
2. Visually Impressive: The roll shape of the cake, dusted with powdered sugar, creates a stunning presentation. It’s the kind of dessert that makes everyone at the table ooh and aah as they cut into it.
3. Versatile for Any Occasion: Whether it’s a holiday gathering, a family reunion, or just a regular weekend treat, this cake fits any occasion. It’s both a comforting classic and a delightful conversation starter.
4. Make-Ahead Convenience: Pumpkin roll cakes are great for preparing in advance. You can make it the day before and let it chill in the fridge. This makes it an easy dessert to serve at parties or to store for yourself when you need a sweet pick-me-up.

Ingredients for Pumpkin Roll Cake with Cream Cheese Filling

To get started, you’ll need a few basic ingredients. Below, we break down what’s needed for both the cake and the cream cheese filling.

Cake Ingredients

Ingredient	Amount	Notes
All-purpose flour	3/4 cup	Spoon and level to avoid packing the flour
Baking powder	1/2 tsp	Helps the cake rise and become light
Baking soda	1/2 tsp	Works alongside baking powder for fluffiness
Salt	1/4 tsp	Enhances the flavor profile of the cake
Ground cinnamon	1 1/4 tsp	A quintessential spice in fall baking
Ground ginger	1/4 tsp	Adds warmth and a subtle heat to the flavor
Ground nutmeg	1/4 tsp	Deepens the spiced profile
Ground cloves	1/4 tsp	Provides a bold, aromatic touch
Eggs	3 large	Be sure they are room temperature for best results
Granulated sugar	1 cup	Sweetens the cake, balancing the spices
Canned pumpkin	2/3 cup	Use pure pumpkin (not pumpkin pie filling)
Vanilla extract	1/2 tsp	Adds a hint of sweetness to the cake batter

Filling Ingredients

Ingredient	Amount	Notes
Cream cheese	8 oz (1 package)	Room temperature for easy mixing
Powdered sugar	1 cup	Sweetens the cream cheese filling
Unsalted butter	6 tbsp	Room temperature for smooth consistency
Vanilla extract	1 tsp	Enhances the flavor of the cream cheese filling

How to Make Pumpkin Roll Cake with Cream Cheese Filling

Making a pumpkin roll cake from scratch may seem intimidating at first, but with these clear and easy steps, you’ll be able to create a perfectly rolled cake every time.

Step 1: Preheat the Oven and Prepare the Pan

Start by preheating your oven to 375°F (190°C). While the oven is heating, prepare your 15×10-inch jelly roll pan. Grease it lightly with non-stick spray, and then line the pan with parchment paper. Make sure the parchment paper overhangs slightly on the narrow sides to help with easy removal after baking. Give the parchment a light spray of non-stick spray as well to ensure the cake won’t stick.

Step 2: Prepare the Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, and all the spices—cinnamon, ginger, nutmeg, and cloves. These spices will infuse your cake with that warm, comforting fall flavor we all know and love.

Step 3: Beat the Wet Ingredients

In a separate large mixing bowl, use an electric hand mixer to beat the eggs and granulated sugar together on medium speed. Continue mixing until the mixture turns pale and slightly creamy, which should take about 1 to 2 minutes. Stir in the canned pumpkin and vanilla extract. The pumpkin will add moisture to the cake and contribute to its tender texture.

Step 4: Combine Wet and Dry Ingredients

Now, carefully fold the dry ingredients into the wet ingredients with a spatula. Be gentle to avoid overmixing, as overmixing can result in a dense cake. Mix just until the ingredients are combined.

Step 5: Bake the Cake

Pour the batter into your prepared jelly roll pan and spread it into an even layer. Give the pan a gentle tap on the counter to settle the batter evenly. Bake in the preheated oven for 13-15 minutes, or until the top of the cake springs back when lightly touched.

Step 6: Roll the Cake

Once the cake is done, remove it from the oven and, using the parchment paper overhang, gently lift the cake from the pan. Transfer it to a clean surface. While it’s still hot, carefully roll the cake from one narrow end to the other, being careful not to roll the parchment paper with it. If the cake is too hot to handle, use kitchen gloves. Allow the cake to cool completely on a wire rack, about 2-3 hours.

Step 7: Make the Cream Cheese Filling

While the cake is cooling, it’s time to prepare the filling. In a medium mixing bowl, beat the cream cheese, powdered sugar, butter, and vanilla extract with an electric hand mixer until the mixture is smooth and fluffy. This creamy filling will complement the spiced cake perfectly.

Step 8: Assemble the Cake

Once the cake has cooled completely, carefully unroll it. Spread the cream cheese filling evenly over the cake, leaving about a 1/4-inch border along the edges. Then, slowly re-roll the cake, making sure to leave the parchment paper behind.

Wrap the rolled cake in parchment paper or plastic wrap and refrigerate for at least 1 hour to allow it to set. This will help the flavors meld together and make it easier to slice.

Tips for the Perfect Pumpkin Roll Cake

• Don’t Overbake the Cake: Keep an eye on the cake while it’s in the oven. Overbaking can dry it out, making it more likely to crack when you roll it. A gentle touch on the top of the cake should make it spring back when it’s done.
• Cool the Cake Completely: Allow the cake to cool fully before unrolling it. Rolling a warm cake can lead to cracking or collapsing. Patience pays off here!
• Room Temperature Ingredients: Make sure your eggs, cream cheese, and butter are at room temperature for best results. Cold ingredients can cause the batter to seize or lead to uneven mixing.
• Choose the Right Pan: A 15×10-inch jelly roll pan is essential for the correct proportions. If your pan is too large or too small, the cake might bake unevenly.

Storing and Serving Your Pumpkin Roll Cake

Once your pumpkin roll is ready, you’ll want to store it properly to maintain its freshness and flavor.

• Refrigeration: Store the cake in an airtight container in the refrigerator for up to 4 days. The cold will help set the cream cheese filling, making it easier to slice.
• Freezing: If you’re making the pumpkin roll ahead of time, you can freeze it for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to serve, let it thaw in the fridge overnight.
• Serving Suggestions: Right before serving, dust the top of the roll with powdered sugar for a finishing touch. Slice the cake into 1-inch pieces and serve it with a hot cup of coffee or tea for the perfect autumn experience.

FAQs About Pumpkin Roll Cake with Cream Cheese Filling

Can I make this pumpkin roll ahead of time?

Yes! This pumpkin roll can be made a day or two ahead of time. Simply store it in the refrigerator, wrapped tightly to maintain its freshness.

Can I substitute ingredients in the recipe?

If you’re looking for alternatives, you can try swapping the cream cheese filling with whipped cream cheese or even whipped heavy cream, but the classic cream cheese filling adds a rich and complementary flavor to the spiced cake.

How do I prevent the cake from cracking when rolling?

To avoid cracks, be sure not to overbake the cake. It should be soft and pliable, not stiff. Also, ensure the cake has completely cooled before unrolling and re-rolling.

Conclusion: A Fall Favorite That Will Impress Your Guests

The pumpkin roll cake with cream cheese filling is an iconic dessert that embodies the flavors of fall in every bite. Whether you’re hosting a party, celebrating a special occasion, or just craving something sweet, this cake will never disappoint. With its perfect combination of spices, moist texture, and creamy filling, it’s sure to become a seasonal favorite in your home.

Now that you have all the tips, tricks, and a detailed recipe, it’s time to roll up your sleeves and get baking. Once you taste this delightful pumpkin roll, you’ll understand why it’s such a beloved fall treat.

Happy baking, and don’t forget to share your pumpkin roll creations with friends and family—they’re sure to love it!

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