Pepperoni and Cheese Quick Bread

Pepperoni and Cheese Quick Bread is a fantastic recipe that combines the irresistible flavors of pepperoni and melted cheese into a moist, savory loaf. Whether you’re looking for a quick snack, a side dish, or a unique addition to your breakfast or brunch table, this bread is a winner. With simple ingredients and straightforward steps, it’s the perfect recipe to whip up when you’re short on time but want something delicious and satisfying.

In this comprehensive guide, we’ll delve into everything you need to know about this savory quick bread, including tips, variations, and serving suggestions.

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Why You’ll Love Pepperoni and Cheese Quick Bread

1. Quick and Easy: This recipe doesn’t require any yeast or long proofing times. It’s a mix-and-bake wonder.
2. Versatile: Perfect as a snack, a side dish, or a party appetizer. You can even customize it with your favorite ingredients.
3. Crowd-Pleasing: The combination of pepperoni and cheese makes it a guaranteed hit with kids and adults alike.
4. Make-Ahead Friendly: This bread stays moist and flavorful, making it ideal for preparing in advance.

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Ingredients Breakdown

To make this savory bread, you’ll need the following ingredients:

• Egg and Egg Yolk: Adds richness and helps bind the ingredients together.
• Whole Milk: Provides moisture and ensures a tender crumb.
• Sugar: Balances the savory flavors with a touch of sweetness.
• Vegetable Oil: Keeps the bread moist and soft.
• All-Purpose Flour: The base of the bread that provides structure.
• Salt and Black Pepper: Enhances the overall flavor.
• Baking Powder: Gives the bread its rise and light texture.
• Pepperoni: The star of the show, adding a spicy, meaty kick.
• Shredded Cheese: Provides gooey, melty goodness. Use your favorite cheese blend for variety.
• Oregano or Italian Seasoning: Infuses the bread with a subtle herby aroma.
• Butter and Garlic Paste (Optional): For a flavorful finishing touch.

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Step-by-Step Instructions

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line a loaf pan with parchment paper, leaving enough overhang to easily lift the bread out after baking.

2. Prepare the Wet Ingredients

• In a mixing bowl, whisk together the whole egg, egg yolk, milk, sugar, and vegetable oil until smooth and fully combined.

3. Mix the Dry Ingredients

• In a separate bowl, combine the flour, salt, black pepper, oregano or Italian seasoning, and baking powder.
• Gradually add the dry ingredients to the wet mixture. Use a spatula to gently fold everything together. Be careful not to overmix, as this can make the bread dense.

4. Add the Pepperoni and Cheese

• Fold in the sliced pepperoni and shredded cheese, ensuring they are evenly distributed throughout the batter.

5. Transfer to the Loaf Pan

• Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.

6. Bake

• Place the loaf pan on the middle rack of the preheated oven. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

7. Optional Flavor Boost

• For an extra layer of flavor, melt the butter and mix it with the garlic paste or garlic powder. Brush this over the top of the bread a few minutes before it finishes baking.

8. Cool and Serve

• Let the bread cool in the pan for 5-10 minutes before using the parchment paper to lift it out. Slice and serve warm for the best experience.

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Tips for Perfect Pepperoni and Cheese Quick Bread

1. Use Thinly Sliced Pepperoni: Thin slices blend better into the batter and provide more even flavor distribution.
2. Shred Your Own Cheese: Pre-shredded cheese often contains anti-caking agents that can affect the texture. Freshly shredded cheese melts better and tastes fresher.
3. Customize the Seasoning: Add a pinch of chili flakes for heat or swap oregano with rosemary for a different flavor profile.
4. Don’t Overmix: Overmixing the batter can lead to a dense loaf. Mix just until the ingredients are combined.
5. Test for Doneness: Always check the center of the bread with a toothpick to ensure it’s fully baked.

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Variations to Try

1. Vegetarian Option: Replace the pepperoni with chopped sun-dried tomatoes or olives for a meat-free version.
2. Spicy Kick: Add diced jalapeños or crushed red pepper flakes for a spicy twist.
3. Cheese Lovers’ Delight: Mix multiple types of cheese like cheddar, mozzarella, and Parmesan for a richer flavor.
4. Mini Loaves or Muffins: Divide the batter into mini loaf pans or muffin tins for individual portions.

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Serving Suggestions

Pepperoni and Cheese Quick Bread is incredibly versatile and pairs well with many dishes. Here are some ideas:

• Breakfast: Serve with scrambled eggs or an omelet for a hearty start to the day.
• Snack: Enjoy a slice on its own or with a pat of butter.
• Side Dish: Pair with soups, salads, or pasta for a complete meal.
• Appetizer: Serve sliced bread with marinara sauce for dipping at your next party.

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How to Store and Reheat

• Storage: Wrap the cooled bread in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week.
• Freezing: Slice the bread and freeze the slices individually wrapped in plastic wrap. Store in a freezer-safe bag for up to 3 months.
• Reheating: Warm slices in a toaster oven or microwave for a freshly baked taste.

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Health Benefits of Homemade Quick Bread

1. No Preservatives: Unlike store-bought bread, this homemade version contains no artificial preservatives or additives.
2. Protein-Packed: With cheese and pepperoni, this bread offers a good dose of protein to keep you full longer.
3. Customizable Ingredients: You have full control over what goes into your bread, allowing you to tailor it to your dietary preferences.

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Conclusion: A Savory Bread You’ll Want to Make Again and Again

Pepperoni and Cheese Quick Bread is the ultimate combination of convenience, flavor, and versatility. It’s the perfect dish for busy mornings, casual gatherings, or simply when you’re craving something warm and cheesy. With its golden crust, tender crumb, and bursts of pepperoni and cheese in every bite, this bread is sure to become a household favorite.

So, gather your ingredients, preheat that oven, and get ready to bake a loaf that’s as satisfying to make as it is to eat. Whether served fresh out of the oven or reheated for a quick snack, this bread is a guaranteed hit. Happy baking!

Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.

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