Description
- Make irresistible Peanut Butter Oatmeal Cookies with Chocolate Chips and M&Ms. Perfectly chewy and delicious
Ingredients
Scale
- 4 large eggs
- 2 cups creamy peanut butter
- 1 ½ cups brown sugar
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 ½ cups old-fashioned oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup mini M&Ms or milk chocolate chips
- 1 ¼ cups mini semi-sweet chocolate chips
- ½ cup raisins (optional)
Instructions
- In a large mixing bowl, beat together the eggs, peanut butter, brown sugar, granulated sugar, and vanilla extract until smooth and well combined.
- Add the old-fashioned oats, baking soda, and salt to the mixture. Stir until everything is evenly combined.
- Gently fold in the mini M&Ms, mini chocolate chips, and raisins (if using), ensuring that the chips are well distributed.
- Scoop the dough onto a baking sheet lined with parchment paper.
- Cover the dough with plastic wrap and refrigerate for 1 to 2 hours to firm up.
- Preheat your oven to 350°F (175°C). Bake the cookies for 8 to 10 minutes or until they are lightly golden around the edges.
- After baking, carefully transfer the cookies from the baking sheet to a wire rack to cool.
- Details:
- These peanut butter oatmeal cookies are the perfect balance of sweet, salty, and chewy with a delightful mix of chocolate chips and M&Ms.
- For a fun twist, you can add raisins, but they are optional.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 24 servings
- Calories: 200 kcal per serving
Keywords: #PeanutButterCookies #OatmealCookies #ChocolateChipCookies #BakingRecipe #EasyDesserts #CookieLovers #SnackTime #PeanutButterGoodness