Description
- Learn how to make Peach Cobbler Cinnamon Rolls from scratch with fresh peaches, cinnamon, and cream cheese
Ingredients
Scale
- For the Dough:
- 1 cup warm milk (about 110°F)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- For the Filling:
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- For the Frosting:
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: Dissolve yeast in warm milk with a pinch of sugar. Let sit until frothy, about 5 minutes. Add sugar, butter, salt, eggs, and flour to a large bowl. Mix in the yeast mixture. Knead until smooth. Let rise until doubled, about 1 hour.
- Make the Filling: Mix diced peaches with brown sugar and cinnamon.
- Assemble Rolls: Roll out the dough into a rectangle. Spread the peach filling evenly. Roll up tightly and cut into 12 slices. Place in a greased baking dish. Let rise for 30 minutes.
- Bake: Preheat the oven to 350°F. Bake the rolls for 25 minutes or until golden.
- Prepare Frosting: Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Finish: Drizzle frosting over warm rolls before serving.
- Prep Time: 1 hour 40 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 12 servings
- Calories: 350 kcal per serving
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