Introduction
Craving something elegant yet simple? These Peach Burrata Crostini with Tomato Vinaigrette are the perfect blend of sweet, creamy, and tangy flavors. Fresh peaches and burrata cheese rest on crispy toasted bread, topped with a flavorful cherry tomato vinaigrette. It’s the ideal appetizer for summer gatherings, casual get-togethers, or even a fancy brunch. Each bite offers a combination of textures and tastes that will have your guests raving!
Why This Recipe is Perfect for You
This recipe is perfect for anyone who enjoys fresh, vibrant flavors and wants to elevate their appetizer game. The juicy peaches, creamy burrata, and savory tomato vinaigrette come together in a harmonious blend of sweet and savory. Plus, it’s incredibly easy to make! With just a few simple ingredients, you can create an impressive dish that’s perfect for entertaining or enjoying as a light meal.
Ingredients
For the Tomato Vinaigrette:
- 1/3 cup extra virgin olive oil
- 2 cups cherry tomatoes, small
- 3 cloves garlic, chopped
- 2 tablespoons fresh thyme
- Red pepper flakes, to taste
- Kosher salt and black pepper, to taste
- 2 tablespoons champagne or white balsamic vinegar
For the Crostini:
- 1 sourdough or French baguette, sliced
- 8 ounces burrata cheese, at room temperature
- 2 peaches, sliced
- Fresh basil, for garnish
Directions
1. Make the Tomato Vinaigrette
In a large skillet, heat the olive oil over medium heat. Add the cherry tomatoes, chopped garlic, fresh thyme, red pepper flakes, salt, and black pepper. Cook for about 10 minutes, stirring occasionally, until the tomatoes begin to soften and burst. Remove the skillet from heat and stir in the champagne or white balsamic vinegar. Allow the vinaigrette to cool slightly as the tomatoes release their juices, creating a rich and flavorful dressing.
2. Prepare the Crostini
Preheat your grill to high heat or set your oven to 400°F (200°C). Place the sliced bread on a baking sheet, drizzle both sides with olive oil, and season lightly with salt. Grill or toast the bread for 2-3 minutes per side, or until the slices are golden and lightly crisped. This will provide a sturdy base for the creamy burrata and juicy peaches.
3. Assemble the Crostini
Once the crostini are toasted, break open the burrata cheese and spread it generously over each slice of bread. Top with the sliced peaches for a burst of sweet freshness. Spoon the tomato vinaigrette over each crostini, making sure to include some of the burst cherry tomatoes and their juices.
4. Garnish and Serve
Finish each crostini with a sprinkle of fresh basil for a touch of herbaceous flavor. Serve the crostini warm or at room temperature, and enjoy the delightful combination of textures and flavors!
Kitchen Equipment Needed
- Large skillet for making the vinaigrette
- Baking sheet for toasting the crostini
- Grill or oven for toasting
- Knife for slicing peaches and bread
Tips and Shortcuts
- Peach Ripeness: Make sure your peaches are ripe but firm for the best flavor and texture. If peaches aren’t in season, you can substitute with nectarines or even grilled plums.
- Quick Toasting Tip: If you’re short on time, you can toast the bread in a toaster or under a broiler for 1-2 minutes per side instead of grilling.
- Pre-Made Vinaigrette: You can make the tomato vinaigrette ahead of time and store it in the refrigerator for up to 3 days. Just bring it to room temperature before serving.
Recipe Swaps and Variations
- Cheese Swap: If you can’t find burrata, fresh mozzarella or ricotta cheese can be used as a creamy alternative.
- Fruit Variations: For a twist, try using figs, strawberries, or plums in place of the peaches. Each fruit brings a unique flavor to the crostini.
- Herb Substitutes: If you don’t have fresh basil, try using mint or arugula for a peppery finish.
How to Store Leftovers
If you have any leftover Peach Burrata Crostini, store the components separately. The crostini (toasted bread) can be kept in an airtight container at room temperature for up to 2 days. The tomato vinaigrette and burrata should be refrigerated in separate containers and used within 2-3 days.
To reassemble, simply toast fresh bread and layer on the toppings before serving.
Food and Drink Pairings
These Peach Burrata Crostini pair beautifully with a chilled glass of Sauvignon Blanc or Rosé, both of which complement the freshness of the peaches and the creaminess of the burrata. For a non-alcoholic option, try serving it with sparkling water infused with fresh basil and lemon.
To round out the meal, serve these crostini alongside a simple green salad or a chilled summer soup like gazpacho for a refreshing and light menu.
Frequently Asked Questions (FAQ)
Q: Can I use canned tomatoes for the vinaigrette?
A: Fresh cherry tomatoes are best for this recipe as they offer a burst of sweetness, but if you need to substitute, use canned whole tomatoes and gently break them up as they cook.
Q: What type of bread should I use?
A: A crusty sourdough or French baguette works best for crostini, as it provides a firm base that holds up well to the toppings without becoming soggy.
Q: Can I make this dish vegan?
A: Yes! To make this dish vegan, simply swap the burrata for a plant-based cheese alternative like almond ricotta.
Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.
Call to Action
Loved these Peach Burrata Crostini with Tomato Vinaigrette? Share the recipe with friends and family, and don’t forget to subscribe to our blog for more fresh, flavorful dishes perfect for every season. Happy cooking!
Print
Peach Burrata Crostini with Tomato Vinaigrette
- Total Time: 30 minutes
Description
Enjoy the perfect summer appetizer: Peach Burrata Crostini topped with fresh tomato vinaigrette. A delicious blend of sweet and savory flavors!
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 280 kcal