Parmesan Sage Popovers with Garlic Butter: The Perfect Indulgence

Popovers are an elegant addition to any table, boasting a light, airy texture that pairs beautifully with bold flavors. In this Parmesan Sage Popovers with Garlic Butter recipe, we elevate the traditional popover by infusing it with Parmesan cheese, fresh sage, and rich browned butter. Served with a decadent homemade sage garlic butter, these popovers are perfect for any occasion. Whether as a side dish, appetizer, or snack, their golden crust and savory aroma will have everyone coming back for more.

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What Makes These Parmesan Sage Popovers Special?

These Parmesan Sage Popovers aren’t your average dinner rolls. Their flavor is elevated with:

• Browned butter, adding a nutty richness.
• Fresh sage leaves, offering an earthy, aromatic depth.
• Parmesan cheese, for a salty, umami-packed bite.

Topped with sage garlic butter, they’re a luxurious yet surprisingly simple treat to prepare.

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Ingredients: A Breakdown of Flavors

To make these irresistible popovers, you’ll need simple ingredients, each adding its unique contribution to flavor and texture:

For the Popovers:

• Salted Butter: Adds moisture and a rich buttery flavor.
• Garlic Cloves: Infuses the butter with a subtle, savory aroma.
• Fresh Sage Leaves: Offers an earthy, herbal note.
• Whole Milk: Ensures a smooth batter and helps create the airy texture.
• Eggs: Provide structure and help the popovers puff up beautifully.
• All-Purpose Flour: The base that holds everything together.
• Parmesan Cheese: Delivers a sharp, savory flavor.
• Kosher Salt: Enhances all the other flavors.
• Black Pepper (optional): Adds a touch of heat to balance the richness.

For the Sage Garlic Butter:

• Softened Butter: The base for a creamy, spreadable topping.
• Garlic and Sage: Crispy sage leaves and mashed garlic create a luxurious, herbaceous butter.

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Step-by-Step Guide to Perfect Popovers

Mastering these Parmesan Sage Popovers is easier than you might think. Follow these steps to achieve light, crispy perfection.

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1. Preparing the Sage Butter

The sage garlic butter is what sets these popovers apart. Here’s how to make it:

1. Melt 2 tablespoons of salted butter in a skillet over medium heat.
2. Add the smashed garlic cloves and fresh sage leaves.
3. Cook until the butter browns slightly, and the sage becomes crispy (around 3–4 minutes).
4. Remove the garlic and sage from the butter and set aside to cool.

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2. Preheating the Oven and Pan

For a good rise and crispy exterior, preheating your oven and pan is crucial.

1. Adjust the oven rack to the lower third and preheat to 450°F (232°C).
2. Grease each cup of your popover or muffin pan with 1 teaspoon of butter.
3. Place the pan in the oven to preheat.

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3. Mixing the Batter

Consistency is key when preparing the batter:

1. In a medium-sized bowl, whisk the milk and eggs for one minute until frothy.
2. Add the reserved browned butter, flour, Parmesan cheese, salt, and pepper (if using).
3. Mix gently until just combined. Small lumps in the batter are fine—they contribute to the popovers’ airy texture.

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4. Filling and Baking

The baking process is where the magic happens:

1. Carefully remove the preheated pan from the oven.
2. Swirl the melted butter around each cup to ensure they’re evenly coated.
3. Fill each cup about three-quarters full with batter.
4. Bake at 450°F (232°C) for 20 minutes. Avoid opening the oven door during this time to prevent the popovers from deflating.
5. Reduce the temperature to 350°F (177°C) and bake for another 15–20 minutes, until puffed and golden brown.

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5. Making the Sage Garlic Butter

Once the popovers are in the oven, finish the butter:

1. Mash the reserved garlic cloves into a smooth paste.
2. Finely chop the crispy sage leaves.
3. Mix both into the softened butter until fully incorporated.

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Why You Should Never Skip the Butter

The sage garlic butter isn’t just an accessory—it’s the highlight. The richness of the butter pairs with the lightness of the popovers, while the garlic and sage add depth and aroma. Spread it generously on each popover to enjoy the full flavor profile.

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Tips for Perfect Popovers Every Time

1. Preheat Everything

A hot oven and pan help create steam, which is essential for the popovers to rise.

2. Use Room Temperature Ingredients

Milk and eggs at room temperature mix more evenly, ensuring a smooth batter.

3. Resist the Urge to Peek

Opening the oven door mid-bake lets out heat and steam, leading to deflated popovers.

4. Don’t Overmix the Batter

Overmixing can result in dense, heavy popovers. Aim for a slightly lumpy batter instead.

Indulge in gourmet dining at home with our Cheesy Pull-Apart Christmas Tree Bread.

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Serving Suggestions for Parmesan Sage Popovers

These versatile popovers can be enjoyed in various ways:

• Side Dish: Pair them with roasted meats or hearty soups.
• Appetizer: Serve with a dipping sauce or flavored butter.
• Snack: Enjoy them warm with a cup of tea or coffee.

They’re especially delightful during the holidays, making them an excellent addition to festive spreads.

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Nutritional Information

Nutrient	Amount per Serving
Calories	190
Protein	5g
Fat	12g
Carbohydrates	16g
Sodium	280mg

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FAQ: Troubleshooting Your Popovers

1. Why Didn’t My Popovers Rise?

• The oven or pan might not have been hot enough. Always preheat thoroughly.

2. Why Are My Popovers Dense?

• Overmixing the batter or using cold ingredients can lead to dense popovers.

3. Can I Use Other Herbs?

• Absolutely! Thyme, rosemary, or chives work well as substitutes for sage.

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Conclusion

These Parmesan Sage Popovers with Garlic Butter are a true testament to the beauty of simple, high-quality ingredients. With their crispy exterior, airy interior, and indulgent sage garlic butter, they’re guaranteed to impress at any gathering. Whether you’re serving them at a holiday feast or enjoying them as an everyday treat, these popovers are sure to become a household favorite.

Why settle for ordinary rolls when you can serve these flavorful delights? Give this recipe a try, and let the golden perfection speak for itself!

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