Description
- Bake delicious Orange Cranberry Muffins with Tangy Citrus Glaze for a fresh, sweet treat perfect for any occasion.
Ingredients
Scale
- For the Muffins:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup salted butter, melted and slightly cooled
- 1 cup sour cream (room temperature)
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1/2 cup freshly squeezed orange juice
- Zest from 2 oranges (washed before zesting)
- 1 cup dried cranberries (or dried cherries, or 1.5 cups fresh or frozen cranberries)
- For the Tangy Citrus Glaze:
- 1 1/2 cups powdered sugar, sifted
- 4 tablespoons freshly squeezed orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Instructions
- Prepare the Muffins:
- Preheat the oven to 400°F (200°C). Line a muffin tin with parchment paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
- In another bowl, whisk the melted butter, sour cream, eggs, vanilla extract, orange juice, and orange zest until smooth and the eggs are fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently stir with a spatula. Add the cranberries and mix until just combined (avoid over-mixing).
- Using an ice cream scoop or 1/3 cup measuring cup, divide the batter evenly among the muffin liners, filling each about 3/4 full.
- Bake for 14-16 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool on a wire rack.
- Prepare the Tangy Citrus Glaze:
- In a small bowl, whisk together the sifted powdered sugar, orange juice, orange zest, and vanilla extract until smooth. If the glaze is too thin, add a little more powdered sugar to reach the desired consistency.
- Once the muffins have cooled, drizzle or dip them into the glaze. Allow the glaze to set before serving.
- Details: These orange cranberry muffins are a delightful combination of citrusy brightness and sweet, tart cranberries. The tangy citrus glaze adds a perfect finishing touch, making them a delicious treat for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 12 servings
- Calories: 250 kcal per serving
Keywords: #Baking #MuffinRecipe #OrangeCranberryMuffins #CitrusGlaze #HomeBaking #Muffins #EasyRecipes #FreshFlavors #CitrusLovers