Have you ever found yourself craving a dish that offers both comfort and flavor, something that feels like a warm hug on a cold day? The One Pot Macaroni Cheeseburger Soup is just that—a rich, creamy bowl of satisfaction that combines the classic flavors of a cheeseburger with the heartiness of macaroni soup.

Imagine the comfort of a cheeseburger, but in soup form. You get tender ground beef, melting cheddar, and perfectly cooked macaroni all simmered together with a medley of vegetables and a creamy broth. Topped with crispy homemade croutons and a sprinkle of green onions, this soup is more than just a meal; it’s a moment of joy that will have you feeling full and content.

If you’re looking for a quick and delicious meal that’s perfect for busy nights, family gatherings, or simply a cozy evening in, this soup is exactly what you need. Let’s dive into how you can create this mouthwatering One Pot Macaroni Cheeseburger Soup that’s sure to become a new favorite in your household. Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

Ingredients for One Pot Macaroni Cheeseburger Soup
Step-by-Step Instructions: How to Make One Pot Macaroni Cheeseburger Soup
How to Make Perfect Croutons for Your Soup
The Best Tips and Tricks for a Flavorful Soup
Nutritional Information
FAQ: Everything You Need to Know About One Pot Macaroni Cheeseburger Soup
Conclusion: Why This Soup is a Must-Try

Ingredients for One Pot Macaroni Cheeseburger Soup

A Simple, Flavorful Combination

The beauty of One Pot Macaroni Cheeseburger Soup lies in its simplicity. With a handful of basic ingredients, you can create a meal that is both hearty and satisfying. Here’s what you’ll need to gather before you begin:

For the Soup	For the Croutons	Garnish
1 lb. ground beef	4 sesame seed buns, diced into 1-inch pieces	Sliced green onions
2 teaspoons dried oregano (divided)	2 tablespoons olive oil	Shredded cheddar cheese
2 teaspoons dried thyme (divided)
6 tablespoons butter
1 cup yellow onion, diced
1 cup carrots, sliced
1 cup celery, sliced
5 cloves garlic, minced
4 tablespoons flour
8 cups chicken broth
8 oz. uncooked elbow macaroni
1 cup heavy cream
8 oz. sharp cheddar cheese, shredded
1 teaspoon white balsamic vinegar
Kosher salt
Fresh cracked pepper

Step-by-Step Instructions: How to Make One Pot Macaroni Cheeseburger Soup

Follow These Easy Steps for a Delicious, Hearty Soup

Now that you have your ingredients ready, it’s time to dive into the cooking process. One of the best things about this soup is how easy it is to prepare. You’ll only need one pot, making cleanup a breeze. Here’s how you can make One Pot Macaroni Cheeseburger Soup step by step:

1. Prepare the Croutons

Before anything else, preheat your oven to 400°F (200°C). Croutons add that extra crunch and texture to your soup, and making them yourself couldn’t be easier.

Arrange the diced sesame seed buns on a parchment-lined baking sheet.
Drizzle the olive oil over the buns, making sure each piece is lightly coated. This ensures they crisp up beautifully.
Toss to coat evenly, then bake for 10 minutes or until they’re golden brown and crispy. Once done, set them aside.

2. Cook the Ground Beef

In a large pot, heat the beef over medium-high heat. Add 1 teaspoon of oregano and thyme, along with salt and pepper to taste. Stir occasionally until the beef is browned and fully cooked through.

Once browned, remove the ground beef from the pot and set it aside. Don’t throw away the leftover bits in the pot—they’ll add flavor to the soup later.

3. Sauté the Vegetables

In the same pot, melt the butter over medium-high heat. Add the diced onions, sliced carrots, and celery. Season with a pinch of salt and pepper to enhance the flavor.

Stir occasionally and let the vegetables cook for about 10 minutes until they’re softened. The sweetness from the carrots and onions will give the soup a beautiful depth of flavor.

4. Add Garlic and Herbs

Once the vegetables are soft and fragrant, add the minced garlic, the remaining oregano, and thyme to the pot. Let them cook for another minute to release their full aroma.

At this point, your kitchen should start to smell absolutely delicious.

5. Add Flour and Broth

Now, stir in the flour to help thicken the soup. Let it cook for about one minute, stirring constantly.

Once the flour is well-incorporated, deglaze the pot with a splash of chicken broth. This will lift all those flavorful bits stuck to the bottom of the pot.
Add the remaining chicken broth, followed by the uncooked macaroni. Bring the mixture to a gentle simmer and cook until the pasta is al dente, about 5-7 minutes. The macaroni will absorb some of the liquid, thickening the soup.

6. Stir in Cream and Cheese

Once the pasta is cooked, remove the pot from the heat. Stir in the heavy cream, shredded cheddar cheese, and white balsamic vinegar. The cheese will melt into the soup, giving it that creamy, cheesy consistency we all love.

Return the browned ground beef to the pot and stir everything together until it’s well combined.

7. Serve and Garnish

Ladle the soup into bowls and top with the homemade croutons, fresh sliced green onions, and an extra sprinkle of shredded cheddar cheese.

The croutons will add a perfect crunch to every bite, while the green onions provide a fresh, zesty contrast to the creamy soup.

How to Make Perfect Croutons for Your Soup

Elevate Your Soup with Homemade Crunchy Toppers

No soup is complete without a little crunch, and homemade croutons are the perfect way to elevate your One Pot Macaroni Cheeseburger Soup. Here’s how you can make them at home:

Use sesame seed buns: The soft texture of the sesame seed buns transforms into a crispy bite that complements the creamy soup perfectly.
Toss with olive oil: The olive oil ensures that the croutons crisp up evenly and gives them a rich, savory flavor.
Season them lightly: A pinch of salt is all you need to enhance the flavor and balance out the richness of the soup.

The Best Tips and Tricks for a Flavorful Soup

Expert Advice to Make Your Soup Even Better

To make your One Pot Macaroni Cheeseburger Soup even more delicious, here are a few expert tips:

Quality broth is key: A good chicken broth can make all the difference. Opt for a high-quality or homemade chicken broth for the best flavor.
Adjust seasoning as needed: Taste as you go! You can always add more salt, pepper, or herbs to customize the flavor to your liking.
Cheese, cheese, and more cheese: If you love cheese, don’t be shy—add a handful of shredded cheddar directly into the soup just before serving for an extra cheesy experience.
Creamy or chunky?: If you prefer a thicker, creamier soup, simply purée a portion of the soup and stir it back in. This will give you a velvety texture that’s perfect for those who enjoy a smoother consistency.

Nutritional Information

Know the Nutritional Breakdown for This Hearty Soup

Here’s a breakdown of what you can expect from one serving of One Pot Macaroni Cheeseburger Soup:

Calories: 650 kcal per serving
Protein: 36g
Fat: 45g
Carbs: 34g
Fiber: 3g
Sodium: 850mg

This soup provides a hearty, balanced meal, and the combination of protein, fat, and carbs will keep you feeling full and satisfied.

FAQ: Everything You Need to Know About One Pot Macaroni Cheeseburger Soup

1. Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a leaner option that works perfectly in this soup. While it will slightly alter the flavor, it’s still a delicious choice.

2. How can I make this soup gluten-free?

To make this soup gluten-free, simply swap out the regular flour with a gluten-free flour blend or cornstarch. Be sure to check that your broth and other ingredients are gluten-free as well.

3. Can I freeze One Pot Macaroni Cheeseburger Soup?

Yes! This soup freezes wonderfully. Let it cool, then store it in an airtight container for up to three months. When you’re ready to enjoy it again, simply reheat it on the stovetop.

4. How can I make the soup spicier?

If you like your soup with a bit of heat, try adding some crushed red pepper flakes or a dash of hot sauce while cooking the ground beef.

Conclusion: Why This Soup is a Must-Try

The One Pot Macaroni Cheeseburger Soup is the ultimate comfort food. With its creamy, cheesy base and hearty beef, macaroni, and vegetables, it’s the perfect meal for any occasion. Easy to make and even easier to enjoy, this soup is bound to become a family favorite. So, grab your ingredients, follow these simple steps, and treat yourself to a bowl of warmth and satisfaction. Enjoy the comforting, cheesy goodness—your taste buds will thank you!

Ready to make this cozy soup tonight? Grab your ingredients and get started now. Happy cooking!