No-Bake Sweetened Coconut Peanut Crunch Bars – A Delightful Treat for All Occasions

JUMP TO RECIPE

When it comes to indulgent yet simple treats, nothing beats the combination of sweet and salty flavors in a bite-sized bar. No-bake desserts are a lifesaver, especially when you crave something delicious but don’t want to spend hours in the kitchen. That’s where these No-Bake Sweetened Coconut Peanut Crunch Bars come in. Packed with the goodness of creamy chocolate, crunchy biscuits, chewy coconut, and salty peanuts, these bars are a hit every time.

If you’ve been looking for a snack or dessert that’s not only easy to make but also perfect for any occasion, look no further. Whether you’re planning a party, craving something sweet for a casual snack, or need a simple dessert to bring to a family gathering, this recipe has you covered. Read on as we dive into how to make these irresistible bars, along with tips, storage suggestions, and nutritional information.

Why You’ll Love These No-Bake Bars

Convenience and Simplicity

Let’s face it: sometimes, we just want a delicious treat without all the effort. That’s the beauty of No-Bake Sweetened Coconut Peanut Crunch Bars. With just a few ingredients and minimal preparation, you’ll have a dessert that’s ready to impress. There’s no need to heat up the oven or deal with complicated steps. It’s a simple, fuss-free recipe that’s perfect for busy days or last-minute cravings.

Irresistible Flavor Combo

These bars are all about balance—sweet, salty, chewy, and crunchy. The crushed biscuits form a sturdy, crumbly base, while the sweetened coconut adds texture and a tropical sweetness. Then, there are the peanuts, which provide a satisfying crunch and salty contrast to the other ingredients. Finally, the semi-sweet chocolate chips tie it all together with a rich, creamy chocolatey finish. It’s an unforgettable flavor explosion in every bite!

Versatile for Any Occasion

Whether you’re hosting a party, getting together with friends, or simply needing an afternoon snack, these bars fit the bill. They’re perfect for sharing with loved ones or keeping on hand for when the craving strikes. They’re a great addition to any dessert table, and their no-bake nature makes them a go-to choice for stress-free preparation.

Family-Friendly and Fun to Make

If you’re looking for a treat to get the kids involved, this recipe is a winner. The steps are easy to follow, and they’ll love pressing down the biscuit base and helping sprinkle the toppings. It’s a fun way to spend time together while creating something everyone will enjoy. Plus, they’re likely to want to help make these bars again and again!

Ingredients for No-Bake Sweetened Coconut Peanut Crunch Bars

To create these mouthwatering bars, you’ll need a handful of basic ingredients. These pantry staples come together to make a dessert that’s both rich and satisfying.

Table: Ingredients Breakdown

Ingredient	Amount	Notes
Unsalted butter	7 tbsp (100g)	Cut into chunks for easier melting
Plain biscuits (e.g., Graham crackers)	1 cup (100g)	Crushed to form the base
Desiccated coconut (unsweetened)	1 cup	Adds a chewy texture and tropical flavor
Unsalted peanuts (or preferred nuts)	1 cup	Adds crunch and a salty contrast to sweetness
Semi-sweet chocolate chips	1 cup	Provides a creamy, melty chocolate layer
Sweetened condensed milk	1 can (14 oz or 395g)	Key to binding the ingredients together

The ingredients here are simple and affordable, and they don’t require any special preparation. Whether you’re a baking pro or a beginner in the kitchen, this recipe is easy to tackle.

Step-by-Step Instructions for No-Bake Sweetened Coconut Peanut Crunch Bars

Preparing the Pan and Melting the Butter

1. Preheat the Oven: Begin by preheating your oven to 350°F (160°C for fan-assisted ovens). You won’t be baking the bars for long, but you’ll need the oven to melt the butter.
2. Prepare the Pan: Lightly grease an 8-inch square pan with a non-stick cooking spray or a bit of oil. After greasing, line the pan with parchment paper, leaving a bit of an overhang on the sides. This will help you lift the bars out easily once they’ve cooled.
3. Melt the Butter: Place your butter chunks directly in the prepared pan. Let them melt in the oven for about 5 minutes. You’ll know it’s ready when the butter has liquefied and is slightly bubbling around the edges.

Assembling the Layers

1. Swirl the Butter: Once the butter has melted, gently swirl the pan to coat the base evenly. This will help the crushed biscuits stick to the bottom of the pan.
2. Add the Biscuit Base: Sprinkle the crushed biscuits (such as Graham crackers) evenly over the melted butter. Use the back of a spoon or your fingers to gently press them down to form a firm, even layer.
3. Layer the Coconut: Next, add the desiccated coconut over the biscuit base. Spread it evenly, ensuring every corner of the pan is covered.
4. Top with Peanuts and Chocolate Chips: Sprinkle 2/3 of the unsalted peanuts and semi-sweet chocolate chips over the coconut layer. Reserve the remaining peanuts and chocolate chips for the final topping.
5. Add Sweetened Condensed Milk: Pour the sweetened condensed milk over the layers, spreading it evenly with a spatula. This milk binds everything together and helps everything hold its shape once it cools.
6. Finish with the Remaining Toppings: Scatter the remaining peanuts and chocolate chips on top for that extra crunch and chocolatey finish.

Baking the Bars

1. Bake: Place the pan in the preheated oven and bake for about 30 minutes, or until the edges of the bars turn golden brown. The center will still be soft, but it will firm up as the bars cool.
2. Cool the Bars: Once baked, remove the pan from the oven and set it on a wire rack to cool completely. Let the bars sit at room temperature for about 3 hours, or you can refrigerate them for 1 hour after cooling on the counter for 1 hour. This will make them easier to cut into squares.
3. Cut and Serve: When fully cooled, lift the bars out of the pan using the parchment paper. Place them on a cutting board and slice them into squares. Now, you’re ready to indulge!

Tips for Perfect No-Bake Bars

Adjust for Dietary Preferences

• Nut-Free Option: If you have a nut allergy or prefer to skip the peanuts, you can easily swap them out for other crunchy options like seeds (sunflower or pumpkin seeds), or even granola for added texture.
• Vegan or Dairy-Free: To make the bars dairy-free, swap the unsalted butter for a plant-based butter alternative. Ensure the sweetened condensed milk is replaced with a coconut or oat-based version, as there are dairy-free options available.
• Gluten-Free: For a gluten-free version, simply use gluten-free biscuits or crackers in place of traditional Graham crackers. Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe

Storage Suggestions

These bars are perfect for making ahead of time. They keep well, so you can store them for several days and enjoy them throughout the week.

• Room Temperature: Store the bars in an airtight container at room temperature for up to 5 days.
• Refrigeration: If you want them to last longer, refrigerate the bars. They will stay fresh for about a week when kept in the fridge.
• Freezing: These bars also freeze beautifully. Place them in a single layer in a freezer-safe container, separated by parchment paper. They will last for up to 3 months. Simply thaw at room temperature for a few hours before serving.

Customize the Recipe

Feel free to play around with the ingredients and add your personal touch! Consider adding any of the following for a unique twist:

• Dried Fruit: Toss in some dried cranberries, raisins, or chopped dried apricots for a fruity bite.
• Flavored Chips: Swap the semi-sweet chocolate chips with milk chocolate or white chocolate chips for a different flavor profile.
• Spices: Add a pinch of cinnamon or a dash of vanilla extract to elevate the flavor.

Nutritional Information

Table: Nutrition Breakdown (per serving)

Nutrient	Amount per Serving
Calories	250
Total Fat	15g
Saturated Fat	7g
Carbohydrates	28g
Dietary Fiber	2g
Sugars	18g
Protein	3g

These bars are rich in flavor and indulgent, but they’re also quite filling, thanks to the combination of nuts and coconut. While they’re a treat, they do provide some protein and fiber to help keep you satisfied.

FAQs About No-Bake Sweetened Coconut Peanut Crunch Bars

Can I make these bars ahead of time?

Absolutely! These bars actually taste even better after a day or two as the flavors meld together. Just store them in an airtight container, and you’re all set.

Can I substitute the sweetened condensed milk?

If you’re looking for a dairy-free option, you can substitute sweetened condensed milk with coconut milk or maple syrup. Keep in mind that the texture might change slightly, but the bars will still hold together.

How do I store these bars?

Store them in an airtight container at room temperature for up to 5 days, or refrigerate for longer storage. For an even longer shelf life, you can freeze them for up to 3 months.

Can I use different nuts?

Feel free to swap the peanuts for any type of nut you prefer. Almonds, cashews, or walnuts are great options! Just chop them to the desired size before adding.

Conclusion

These No-Bake Sweetened Coconut Peanut Crunch Bars are the ideal combination of ease, flavor, and indulgence. With minimal ingredients and effort, you can create a dessert that satisfies every craving. Whether you’re looking for a quick snack, a crowd-pleasing dessert, or a treat to share with your family, these bars fit the bill. Try them today and discover just how easy it is to make a delicious, no-bake treat that will become a favorite in your home.

Ready to make your own batch? Gather your ingredients, follow the simple steps, and enjoy the crunchy, sweet, and salty goodness of these No-Bake Sweetened Coconut Peanut Crunch Bars. You deserve it!

Print