Description
Make savory Mushroom and Cheese Pinwheels! Flaky puff pastry, creamy filling—perfect for snacks, parties, or quick meals!
Ingredients
Scale
- 3 tablespoons olive oil
- 1 onion, finely chopped
- 16 oz mushrooms, chopped
- 1 tablespoon mayonnaise
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 garlic clove, minced
- ½ cup grated Parmesan cheese
- 1 to 1 ½ cups shredded mozzarella cheese
- 1 package puff pastry, thawed
- 1 egg (for egg wash)
Instructions
- Prepare the Ingredients:
- Chop the onion and mushrooms, and set them aside.
- Sauté the Vegetables:
- Heat the olive oil in a skillet over medium-high heat. Add the chopped onion and cook until translucent. Add the mushrooms and continue cooking until they are tender and the liquid has evaporated.
- Mix the Filling:
- Stir in the mayonnaise, salt, black pepper, minced garlic, and Parmesan cheese into the mushroom mixture. Combine everything well.
- Prepare the Puff Pastry:
- Roll out two sheets of puff pastry, each to approximately 12×16 inches.
- Assemble the Pinwheels:
- Divide the mushroom mixture between the two puff pastry sheets, spreading it out in a thin, even layer. Sprinkle shredded mozzarella cheese on top. Roll each puff pastry sheet tightly from the longer side to form two rolls.
- Bake:
- Preheat your oven to 365°F (185°C). Line a baking sheet with parchment paper. Place the rolls on the sheet and brush them with the egg wash. Slice each roll into 1-inch pinwheels and arrange them flat on the sheet.
- Cook:
- Bake for 30-40 minutes until the pinwheels are golden brown and puffed up. Serve warm and enjoy!