Moist Cinnamon Spice Cake with Maple Glaze: A Delightful Fall Dessert

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When the crisp autumn air fills your home and the leaves begin to change, there’s no better way to celebrate the season than with a slice of cake. But not just any cake—a moist cinnamon spice cake with maple glaze that offers a warm, comforting flavor and a decadent, sugary finish. Whether you’re planning a cozy family gathering, a Thanksgiving dinner, or simply craving something sweet to go with your afternoon tea, this cake is a perfect choice.

In this article, you’ll find everything you need to know about preparing this delightful dessert, from the simple ingredients to step-by-step instructions. Along the way, I’ll share helpful tips and ideas for making this recipe even more special, ensuring that your cake turns out perfectly every time. Let’s dive into how to make the perfect cinnamon spice cake with a rich maple glaze that will leave your guests coming back for more.

Why You’ll Love This Cinnamon Spice Cake with Maple Glaze

If you’re a fan of baked goods that combine sweet and spicy flavors, this moist cinnamon spice cake with maple glaze is going to become your new favorite. It offers an irresistible mix of flavors and textures that will warm you from the inside out. Here’s why you’ll love it:

• Warm, Spiced Flavor: Cinnamon, allspice, and cloves add just the right amount of warmth to the cake, making it perfect for the fall season. These spices not only provide depth but also fill your kitchen with the most delightful aroma while it bakes.
• Moist and Tender: The addition of yogurt and sunflower oil ensures that this cake remains wonderfully moist and tender. No one likes a dry cake, and this one delivers a rich, soft texture with every bite.
• Sweet Maple Glaze: The glaze is a showstopper on its own. Made with pure maple syrup and powdered sugar, it adds a luscious, sweet finish to the cake. As it soaks into the cake, it enhances the flavor while keeping the cake extra moist.
• Easy to Make: This recipe may sound fancy, but it’s actually quite simple to prepare. With just a few ingredients and minimal effort, you’ll be enjoying a gorgeous cake in less than an hour.  Indulge in gourmet dining at home with our https://miarecipes.com/baked-spinach-mushroom-quesadillas-3/

Ingredients for the Moist Cinnamon Spice Cake with Maple Glaze

Before you get started, let’s go over the ingredients for both the cake and the maple glaze. These are pantry staples you may already have at home, and they come together to create the most flavorful cake!

For the Cake:

Ingredient	Amount
Plain Yogurt	½ cup
Granulated Sugar	½ cup
Dark Brown Sugar	½ cup
Large Eggs	3
All-Purpose Flour	1 ½ cups
Baking Powder	2 teaspoons
Salt	½ teaspoon
Ground Cinnamon	1 ½ teaspoons
Ground Allspice	¼ teaspoon
Ground Cloves	¼ teaspoon
Sunflower Oil	½ cup

For the Maple Glaze:

Ingredient	Amount
Pure Maple Syrup	½ cup
Powdered Sugar	6 tablespoons
Vanilla Extract	1 teaspoon

With these ingredients in hand, you’re ready to start baking!

Step-by-Step Instructions to Make the Cake

Now, let’s get down to the fun part: baking this beautiful cake. Below, I’ll guide you through each step so you can create the perfect cinnamon spice cake with maple glaze every time.

Preparing the Cake

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly from the moment it goes into the oven.
   • Grease the Pan: Lightly grease an 8-inch round cake pan (2 inches high) with baking spray. For extra precaution, use a paper towel to evenly spread the spray around the pan. Then, line the bottom of the pan with parchment paper and lightly grease it again. This prevents the cake from sticking when it’s done baking.
2. Mixing the Wet Ingredients: In a medium-large bowl, whisk together the yogurt, granulated sugar, and dark brown sugar until well combined. The yogurt helps to make the cake moist and tender, while the sugars add sweetness and enhance the flavor.
3. Add the Eggs: Crack three large eggs into the bowl and continue whisking until the mixture is smooth and well-blended. Eggs provide structure to the cake and help bind everything together.
4. Add the Dry Ingredients: Now, it’s time to incorporate the dry ingredients. Stir in the all-purpose flour, baking powder, salt, cinnamon, allspice, and cloves. These spices will give your cake that delightful warmth and aroma that makes it so special.
5. Incorporate the Oil: Gradually add the sunflower oil to the mixture, stirring constantly until the batter is smooth. The oil adds moisture and a subtle richness to the cake. It may appear a bit separated at first, but don’t worry—continue mixing, and it will come together perfectly.
6. Baking the Cake: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 35-40 minutes. You’ll know it’s done when the cake is springy to the touch, and a toothpick inserted into the center comes out clean. Avoid overbaking, as that can result in a dry texture.
7. Cool the Cake: Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Afterward, turn the cake out onto a wire rack to cool completely. This helps prevent it from becoming soggy when you add the glaze.

Making the Maple Glaze

While your cake is cooling, you can prepare the maple glaze. This glaze is simple yet adds so much to the flavor profile of the cake.

1. In a small bowl, whisk together the pure maple syrup, powdered sugar, and vanilla extract until smooth. The maple syrup gives the glaze a rich, natural sweetness, while the powdered sugar helps thicken it to the right consistency.
2. Once the cake has cooled completely, use a pastry brush to gently apply the glaze in layers over the cake. Be generous, but don’t overdo it—let the glaze soak in with each layer. Some of the glaze may drip off, but the majority will soak into the cake, making it even more delicious.
3. Optional: If you like a little extra sweetness and a pretty finishing touch, dust the top of the cake with powdered sugar before serving.

Tips for Perfecting Your Cake

To ensure your moist cinnamon spice cake with maple glaze turns out perfectly every time, here are a few helpful tips:

• Tip #1: Be sure not to overmix the batter. Stir just until the ingredients are combined—overmixing can result in a dense cake.
• Tip #2: Test for doneness by inserting a toothpick into the center of the cake. If it comes out clean, your cake is ready to be removed from the oven. If it has batter stuck to it, give it a few more minutes to bake.
• Tip #3: If you want to add a bit more texture to the glaze, try sprinkling chopped pecans or walnuts on top of the cake before serving. The crunchy nuts provide a nice contrast to the soft, spiced cake and creamy glaze.
• Tip #4: Make sure the cake has cooled completely before glazing. If you apply the glaze while the cake is still warm, it may melt too much and run off.

Frequently Asked Questions (FAQ)

Can I Substitute Ingredients in This Cinnamon Spice Cake?

Yes! You can substitute the yogurt for sour cream or buttermilk for a slightly tangier flavor. As for the sunflower oil, vegetable oil or canola oil will work as well.

Can I Make This Cake Ahead of Time?

Absolutely. This cake can be made a day or two in advance. Just store it in an airtight container to keep it fresh. You can glaze it just before serving for the best result.

What’s the Best Way to Store Leftover Cake?

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you’ve already glazed it, refrigerate it to preserve the glaze’s texture.

Can I Freeze This Cake?

Yes, you can freeze the cake before glazing. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. When you’re ready to serve it, allow the cake to thaw completely and then add the glaze.

Why This Cake is Perfect for Fall

This cinnamon spice cake is the ideal dessert for fall. The warm spices—cinnamon, allspice, and cloves—capture the essence of autumn and pair perfectly with the sweetness of the maple glaze. Whether you’re celebrating Thanksgiving, a birthday, or simply enjoying a quiet evening at home, this cake fits any occasion.

Conclusion: A Warm, Comforting Dessert for Any Occasion

There’s nothing quite like a moist cinnamon spice cake with maple glaze to bring the comforting flavors of fall into your home. With its soft texture, spiced aroma, and rich glaze, it’s the kind of dessert that invites you to slow down, savor every bite, and share with loved ones.

Now that you know how to make this delightful cake, it’s time to head to the kitchen and start baking! Trust me—this recipe will soon become a staple in your baking rotation. Enjoy the warm, delicious results, and don’t forget to share with friends and family—they’ll be asking for the recipe in no time!

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