Description
- Discover the ultimate recipe for Mini Deep Dish Pizzas with Garlic Butter—cheesy, crispy, and perfect for any occasion.
Ingredients
Scale
- 1 tube of refrigerated pizza dough
- 1/2 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 20 slices pepperoni, diced
- Grated parmesan cheese (for topping)
- Red pepper flakes (optional)
- Ranch or leftover marinara sauce (optional for dipping)
- Garlic Butter:
- 4 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, minced
Instructions
- Preheat your oven to 375°F.
- Roll out the pizza dough and cut it into 8 equal squares. Grease a muffin tin and press each dough square into the muffin cups, making sure to press the dough up the sides.
- Begin assembling the pizzas by layering a small amount of shredded mozzarella cheese at the bottom of each dough-lined cup to prevent sogginess.
- Add a few pieces of diced pepperoni, followed by a dollop of marinara sauce, then a little more mozzarella and pepperoni. Finish by adding another dollop of sauce and a final sprinkle of mozzarella cheese on top.
- Bake the pizzas in the preheated oven for 10 minutes.
- While the pizzas are baking, prepare the garlic butter by combining the butter, minced garlic, and fresh parsley in a bowl. Stir until well mixed.
- After the first 10 minutes of baking, remove the pizzas from the oven. Brush the garlic butter mixture over the tops of the pizzas, including any exposed crusts. Return to the oven and bake for an additional 5-8 minutes, or until the pizzas are golden brown.
- Once out of the oven, immediately sprinkle grated parmesan cheese on top of each pizza. If desired, sprinkle red pepper flakes for extra flavor.
- Details: These mini deep dish pizzas are the perfect combination of gooey cheese, savory pepperoni, and a buttery, garlicky crust. They’re quick to prepare, customizable, and ideal for serving as an appetizer or a fun meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 8 servings
- Calories: 250 kcal per serving
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