Marry Me Chicken Soup

Introduction

Welcome to our cozy kitchen, where we bring you heartwarming recipes that are perfect for any occasion. Today, we’re excited to introduce you to our Marry Me Chicken Soup. This dish is not only comforting and delicious, but it also has a romantic twist that’s sure to impress your loved ones. The rich flavors and creamy texture make this soup a perfect choice for a special dinner or a cozy night in. Let’s get started!

Why You’ll Love This Recipe

Marry Me Chicken Soup is the ultimate comfort food, combining tender shredded chicken with a rich, flavorful broth, sun-dried tomatoes, and fresh spinach. The addition of heavy cream and Parmesan cheese creates a luscious, creamy texture that is hard to resist. This soup is perfect for those who love hearty, savory dishes that are both satisfying and easy to prepare.

Ingredients

  • 2 tablespoons butter
  • 1 cup onion, finely chopped
  • 7 garlic cloves, finely minced
  • 3 ounces sun-dried tomatoes, chopped
  • 3/4 cup dry white wine (or chicken broth as a substitute)
  • 4 cups cooked, shredded chicken
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 32 ounces chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups finely chopped fresh spinach

Directions

Sauté the Onions:

  1. Melt butter in a Dutch oven over medium-low heat. Add chopped onion and cook for 10 minutes, stirring occasionally, until onions begin to caramelize.

Add Garlic and Tomatoes: 2. Add garlic and sun-dried tomatoes; sauté for 3-4 minutes.

Deglaze with Wine: 3. Increase heat to medium, add dry white wine, and scrape up any bits from the pan. Substitute with chicken broth if preferred.

Add Chicken and Broth: 4. Add shredded chicken, Italian seasoning, garlic powder, onion powder, garlic salt, paprika, and chicken broth. Bring to a simmer over medium-high heat, uncovered, for 10 minutes.

Finish with Cream and Spinach: 5. Remove from heat. Stir in heavy cream, grated Parmesan, and chopped spinach until spinach wilts.

Kitchen Equipment Needed

  • Dutch oven or large pot
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons

Storage Tips

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally, until warmed through. For longer storage, you can freeze the soup for up to 2 months. Thaw in the refrigerator overnight before reheating.

Tips and Variations

1. Protein Substitutions:

  • Substitute shredded chicken with turkey or even cooked sausage for a different flavor.

2. Vegetarian Option:

  • Replace the chicken with chickpeas or tofu and use vegetable broth instead of chicken broth.

3. Extra Veggies:

  • Add more vegetables like carrots, celery, or bell peppers for additional flavor and nutrition.

4. Herb Variations:

  • Experiment with different herbs such as thyme, rosemary, or oregano to suit your taste.

Food and Drink Pairings

Pairing Suggestions:

  • Serve this soup with a side of crusty bread or garlic bread for dipping.
  • A fresh, crisp salad with a light vinaigrette complements the richness of the soup.
  • For beverages, try a glass of dry white wine like Sauvignon Blanc or a light beer. If you prefer non-alcoholic options, a sparkling water with a splash of lemon would be refreshing.

FAQ

Q: Can I make this soup ahead of time?

  • A: Yes, you can prepare the soup up to 2 days in advance. Store it in the refrigerator and reheat it gently on the stovetop before serving.

Q: Can I use a different type of cheese?

  • A: Absolutely! Feel free to substitute Parmesan with Pecorino Romano, Gruyère, or even a mild cheddar.

Q: How can I make this soup dairy-free?

  • A: To make this soup dairy-free, use a plant-based butter, omit the Parmesan, and substitute the heavy cream with coconut milk or a dairy-free cream alternative.

Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.

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Marry Me Chicken Soup


  • Author: Mia Martinez
  • Total Time: 40 minutes

Description

Delicious Marry Me Chicken Soup, rich with creamy flavors and tender chicken, is perfect for cozy nights in. An irresistible treat!


Ingredients

2 tablespoons butter
1 cup onion, finely chopped
7 garlic cloves, finely minced
3 ounces sun-dried tomatoes, chopped
3/4 cup dry white wine
4 cups cooked, shredded chicken
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon garlic salt
1/2 teaspoon paprika
32 ounces chicken broth
1/2 cup heavy cream
1/2 cup grated parmesan cheese
2 cups finely chopped fresh spinach

Instructions

Melt butter in a Dutch oven over medium-low heat. Add chopped onion and cook for 10 minutes, stirring occasionally, until onions begin to caramelize.
Add garlic and sun-dried tomatoes; sauté for 3-4 minutes.
Increase heat to medium, add dry white wine, and scrape up any bits from the pan. Substitute with chicken broth if preferred.
Add shredded chicken, spices, and broth. Bring to a simmer over medium-high heat, uncovered, for 10 minutes.
Remove from heat. Stir in heavy cream, grated parmesan, and chopped spinach until spinach wilts.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 6 servings
  • Calories: 350 kcal

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