Name: Marinated Mozzarella Balls, Artichokes, and Olives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 Cup Olive Oil; 2-3 Tablespoons Red or White Wine Vinegar; 1 Garlic Clove – finely grated; 1 teaspoon Dried Italian Seasoning; Fresh Herbs of Choice (thyme, rosemary, oregano, basil, parsley); Zest of 1 Small Lemon; Salt/Pepper To Taste (go easy on the salt); 1 Jar Marinated Artichokes – drained, 12oz; 8 ounces Mini Fresh Mozzarella Balls in water – drained, Ciliegine; 1½ Cups Pitted & Stuffed Green Olives – drained; Chopped Pistachios (optional)

Description

Looking for a quick and tasty appetizer? Try our Marinated Mozzarella Balls, Artichokes, and Olives. Simple and delicious!

Ingredients

1/2 Cup Olive Oil

2-3 Tablespoons Red or White Wine Vinegar

1 Garlic Clove – finely grated

1 teaspoon Dried Italian Seasoning

Fresh Herbs of Choice (thyme, rosemary, oregano, basil, parsley)

Zest of 1 Small Lemon

Salt/Pepper To Taste (go easy on the salt)

1 Jar Marinated Artichokes – drained, 12oz

8 ounces Mini Fresh Mozzarella Balls in water – drained, Ciliegine

1½ Cups Pitted & Stuffed Green Olives – drained

Chopped Pistachios (optional)

Instructions

Combine olive oil, vinegar, garlic, Italian seasoning, fresh herbs, lemon zest, salt, and pepper in a mixing bowl.

Gently toss the artichokes, mozzarella, and olives in the mixture until evenly coated.

Allow to marinate for 30 minutes before serving.

Serve with an extra drizzle of olive oil and chopped pistachios on top (optional).

Prep Time: 10 minutes
Cook Time: 30 minutes

Nutrition

Serving Size: 6 servings
Calories: 250 kcal