Mango Coconut Crumble Bars with Lime Glaze – A Tropical Delight for Any Occasion

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When it comes to desserts, there’s nothing quite as satisfying as a treat that blends textures, flavors, and a bit of tropical flair. Imagine sinking your teeth into a bar that delivers a crunchy coconut crumble, a sweet and juicy mango filling, and a refreshing lime glaze that ties everything together. This is what Mango Coconut Crumble Bars with Lime Glaze offer: a perfect balance of sweet, tangy, and creamy elements that will transport you to a sunny paradise with every bite.

These bars are more than just a dessert; they are an experience. Whether you’re hosting a gathering, preparing for a picnic, or craving a snack to accompany your afternoon coffee, these Mango Coconut Crumble Bars are versatile enough to fit any occasion. The combination of tropical ingredients and the delightful texture of a crumble base makes these bars a standout. If you’re looking for something that’s not only delicious but also a bit unique, this recipe will surely impress.

Why You’ll Love Mango Coconut Crumble Bars with Lime Glaze

A Tropical Flavor Explosion

One of the most appealing aspects of Mango Coconut Crumble Bars with Lime Glaze is their vibrant and tropical flavor profile. The mango filling is the star of the show, offering a naturally sweet and juicy burst of flavor that pairs beautifully with the nutty, chewy coconut crumble base. The zesty lime glaze on top adds a citrusy freshness, rounding out the overall experience. Together, these ingredients create a flavor combination that is both exciting and comforting at the same time.

Perfect Texture for Every Bite

Texture plays an essential role in the appeal of these bars. The coconut crumble base and topping provide the perfect crunch, offering a satisfying contrast to the soft, juicy mango filling. This balance of textures – the crisp coconut crumble and the tender fruit – makes every bite an enjoyable experience. The lime glaze, when drizzled over the top, adds just the right amount of smoothness, elevating the entire bar.

Versatile and Easy to Make

Whether you’re serving these bars at a party, packing them as an afternoon snack, or preparing them as a special treat for a loved one, they are incredibly versatile. Not only are they easy to make, but they also hold up well when stored, making them a great option for meal prep or as a treat for the week. Plus, the ingredients are simple and easily accessible, so you don’t need to hunt for hard-to-find items. If you love easy-to-follow, delicious recipes, you’ll appreciate the simplicity of making these bars.

Ingredients for Mango Coconut Crumble Bars with Lime Glaze

Before diving into the instructions, let’s take a closer look at the ingredients you’ll need for these bars. It’s always helpful to have everything ready to go before you start.

Coconut Crumble Base & Topping

• 1 stick unsalted butter (1/2 cup)
• 1/2 cup granulated sugar (or superfine sugar)
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 3/4 cup unsweetened shredded coconut (not flakes)
• 1/2 teaspoon baking powder
• 1/4 teaspoon kosher salt (or 1/8 teaspoon table salt)

The coconut crumble base is what holds everything together. The butter and sugar combine to create a rich, slightly sweet base, while the flour, oats, and coconut give it structure and texture. Baking powder helps with the rise, ensuring your bars aren’t too dense.

Mango Filling

• 2 1/2 cups thinly sliced mango (about 2 large mangoes)
• 1 1/2 teaspoons cornstarch
• 2 tablespoons granulated sugar

The mango filling is the heart of these bars. The ripe mangoes provide natural sweetness, while the cornstarch helps to thicken the filling and keep it from becoming too runny. The sugar enhances the natural flavor of the mango.

Lime Glaze (Optional but Highly Recommended)

• 3/4 cup powdered sugar (confectioners’ sugar)
• 1 teaspoon lime zest
• 3 teaspoons lime juice (plus more as needed)
• 1/4 teaspoon vanilla extract

The lime glaze adds an extra layer of flavor that ties the whole dessert together. It’s optional, but it’s highly recommended for the perfect balance of sweetness and tang.

Step-by-Step Instructions to Make Mango Coconut Crumble Bars

Now that you’ve gathered all the ingredients, it’s time to dive into the process. Follow these simple steps to make your Mango Coconut Crumble Bars with Lime Glaze.

1. Preheat the Oven & Prepare the Pan

Start by preheating your oven to 350°F (175°C). Grease and line an 8-inch square pan with parchment paper, ensuring there is some overhang. This makes it easy to lift the bars out once they’re done baking.

2. Prepare the Coconut Crumble Base

In a microwave-safe bowl or saucepan, melt the butter over low heat. Once melted, stir in the sugar, mixing until fully combined. Then, whisk in the egg until smooth.

Now, add the flour, oats, shredded coconut, baking powder, and salt. Stir until everything is evenly combined. Make sure there are no dry patches of flour. The dough should be slightly crumbly but stick together when pressed.

3. Assemble the Mango Coconut Crumble Bars

Measure out about 1 3/4 cups of the coconut crumble mixture and press it evenly into the bottom of the prepared pan. This will form the base of your bars. Use your fingers or the back of a spoon to press it firmly and create a uniform layer.

4. Prepare the Mango Filling

Place the sliced mango in a bowl. Toss the mango slices with sugar and cornstarch until they are evenly coated. This helps thicken the filling and ensures the mango slices stay intact while baking.

5. Top the Bars

Spread the mango filling evenly over the coconut base, ensuring that it covers the entire surface. Then, crumble the remaining coconut mixture over the mango, leaving some spots of mango exposed. This creates a rustic, beautiful top that will turn golden brown as it bakes.

6. Bake the Mango Coconut Crumble Bars

Place the pan in the preheated oven and bake for about 30 minutes, or until the surface is golden brown and the edges are slightly crisp. You’ll know the bars are ready when the coconut topping turns a rich, golden shade.

7. Cool and Prepare Lime Glaze

Once the bars are baked, let them cool in the pan for about 2 hours. This cooling period ensures that the bars firm up and are easier to cut. After they have cooled, remove them from the pan using the parchment paper overhang and place them on a cutting board.

While the bars are cooling, prepare the lime glaze. In a medium bowl, whisk together the powdered sugar, lime zest, lime juice, and vanilla extract. Gradually add lime juice until the glaze reaches a honey-like consistency. Drizzle the glaze generously over the cooled bars.

8. Serve and Enjoy

Allow the glaze to set for about 10 minutes before cutting the bars into 12 squares (or 9 larger ones). These bars are perfect for serving at parties, sharing with friends, or enjoying as a snack on your own. The lime glaze adds the perfect finishing touch, giving these bars an irresistible appeal.

Tips for Perfect Mango Coconut Crumble Bars

1. Choosing the Right Mango

When selecting mangoes for this recipe, it’s important to choose ripe fruit. Look for mangoes that are slightly soft to the touch but not mushy. They should have a sweet aroma and vibrant color. Avoid under-ripe mangoes as they will lack the sweetness needed for the filling.

2. Storing the Bars

These Mango Coconut Crumble Bars can be stored at room temperature in an airtight container for up to 3-4 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. The bars also freeze well, so feel free to make a double batch and store them in the freezer for later.

3. Add-Ins and Variations

While the mango-coconut-lime combination is perfect, you can get creative with your add-ins. Consider mixing in some chopped nuts like almonds or pecans for added crunch. You could also experiment with different fruit fillings, such as pineapple or papaya, for a unique twist on the classic recipe.

Nutritional Information and Serving Suggestions

Here’s a quick overview of the nutritional information for one serving of Mango Coconut Crumble Bars:

Nutrient	Amount per serving
Calories	~250
Carbohydrates	35g
Protein	2g
Fiber	3g
Sugars	18g
Fat	12g
Saturated Fat	7g

These bars provide a good balance of healthy fats from the coconut, natural sugars from the mango, and fiber from the oats. They’re an indulgent treat that can be enjoyed in moderation.

For an extra indulgent treat, serve these bars with a scoop of vanilla ice cream or a dollop of whipped cream. Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe

Frequently Asked Questions (FAQ)

Can I use a different fruit instead of mango?

Absolutely! While mango is the star of this recipe, you can experiment with other tropical fruits like pineapple, papaya, or peaches. Just make sure to adjust the sugar and cornstarch as needed.

Can I make these bars ahead of time?

Yes, these Mango Coconut Crumble Bars can be made up to 2 days in advance. Simply store them in an airtight container at room temperature.

Can I skip the lime glaze?

The lime glaze adds a refreshing finish to these bars, but if you prefer a more straightforward dessert, you can skip it. The bars will still be delicious without it!

How can I make these bars gluten-free?

To make these bars gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free if you need to avoid gluten altogether.

Conclusion: Mango Coconut Crumble Bars with Lime Glaze – A Must-Try Tropical Treat

There’s no denying that Mango Coconut Crumble Bars with Lime Glaze offer a flavor-packed experience that will leave everyone craving more. Whether you’re baking for a special occasion or simply want a sweet snack to enjoy at home, this recipe is sure to impress. The tropical flavors, delicious textures, and vibrant lime glaze come together to create a treat that’s truly unforgettable.

So why not try making these Mango Coconut Crumble Bars today? Your taste buds will thank you!

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