Hot Honey Chicken Biscuits: The Ultimate Comfort Food Recipe

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When you’re looking for a meal that combines crispy fried chicken, fluffy biscuits, and a sweet and spicy kick, Hot Honey Chicken Biscuits is the dish you’ve been dreaming of. Whether you’re hosting a weekend brunch or just craving something comforting after a long day, this recipe offers a perfect balance of textures and flavors. Imagine biting into a biscuit so light it practically melts in your mouth, paired with golden fried chicken, and a drizzle of homemade hot honey that elevates the dish to a whole new level. This recipe is easy to follow, requires only a few simple ingredients, and is guaranteed to impress.

In this article, you’ll learn everything you need to know to make Hot Honey Chicken Biscuits at home, from choosing the right ingredients to tips and tricks that ensure perfect results every time. So, let’s dive in and start cooking! Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

Why You’ll Love This Hot Honey Chicken Biscuits Recipe

Hot Honey Chicken Biscuits offer a wonderful contrast of flavors that are hard to resist. Here’s why this dish is a winner:

• Perfectly balanced flavors: The combination of crispy fried chicken, buttery biscuits, and sweet-hot honey is a flavor explosion that will tantalize your taste buds.
• Versatile and comforting: It’s great for brunch, lunch, dinner, or even as a crowd-pleaser at special events.
• Easy to make: The ingredients are simple, and the steps are straightforward — you don’t need to be a pro in the kitchen to get it right.
• Family-friendly: This dish is sure to be loved by both kids and adults alike.

Whether you’re cooking for yourself, a family meal, or a group of friends, Hot Honey Chicken Biscuits is the kind of dish that brings people together.

Ingredients You’ll Need (With Substitutions)

Before you get started, let’s go over the ingredients. This recipe is simple, but the results are extraordinary. Here’s what you’ll need:

For the Fried Chicken

Ingredient	Quantity	Notes
Chicken tenders or chicken breasts	1½ – 2 lbs	Cut into 1-inch thick strips
All-purpose flour	1½ cups	For dredging
Kosher salt	1 tsp
Black pepper	¼ tsp
Garlic powder	¼ tsp
Smoked paprika	¼ tsp	Adds depth and a smoky flavor
Egg	1 large + 2 tbsp water	Beaten for coating
Frying oil	As needed	Vegetable, canola, or peanut oil

For the Buttermilk Biscuits

Ingredient	Quantity	Notes
All-purpose flour	2 cups
Baking powder	1 tbsp
Kosher salt	1 tsp
Baking soda	¼ tsp
Cold butter	½ cup (1 stick)	Cubed for flaky texture
Buttermilk	¾ cup	Cold for best results
Unsalted butter	¼ cup	Melted, for brushing the biscuits

For the Hot Honey

Ingredient	Quantity	Notes
Honey	1 cup	Use high-quality honey for the best flavor
Crushed red pepper flakes	2 tsp	Adjust to your preferred level of heat
Apple cider vinegar	1 tbsp	Balances the sweetness with a touch of tang

Step-by-Step Guide to Making Hot Honey Chicken Biscuits

Now that you have all your ingredients ready, it’s time to get cooking! The process is simple, but there are a few key steps that will make your Hot Honey Chicken Biscuits truly exceptional. Here’s how to do it:

Step 1: Prep the Fried Chicken

Fried chicken is the star of this dish, and getting it crispy and golden is essential.

1. Heat the Oil: Fill a large pot with about 2 inches of oil and heat it to 365–375°F. Use a thermometer to ensure the oil reaches the right temperature. This ensures the chicken cooks quickly and crisply without absorbing too much oil.
2. Prepare the Coating: In a large bowl, combine the 1½ cups of flour with kosher salt, black pepper, garlic powder, and smoked paprika. This will form the seasoned dredge that gives the chicken its crispy outer layer.
3. Egg Wash: In a separate dish, whisk together 1 egg with 2 tbsp of water. This egg wash helps the flour adhere to the chicken.
4. Dredge the Chicken: Take each piece of chicken and dredge it in the flour mixture, ensuring it’s evenly coated. Then dip it into the egg wash and back into the flour mixture for an extra crispy coating.
5. Fry the Chicken: Carefully lower the chicken into the hot oil in batches. Fry for about 8–10 minutes per batch, turning occasionally, until golden brown and fully cooked through. If you’re using chicken breasts, you may need to cut them into 1-inch thick strips to ensure they cook evenly.
6. Drain and Set Aside: Once cooked, remove the chicken from the oil and place it on a plate lined with paper towels to drain any excess oil.

Step 2: Bake the Buttermilk Biscuits

Nothing complements fried chicken quite like a freshly baked biscuit. Here’s how to make them:

1. Preheat the Oven: Preheat your oven to 450°F and line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, combine 2 cups of flour, 1 tbsp of baking powder, 1 tsp of kosher salt, and ¼ tsp of baking soda.
3. Cut in the Butter: Use a pastry cutter or your hands to cut the ½ cup of cold butter into the dry ingredients until the mixture resembles coarse crumbs. Cold butter is key to flaky biscuits, so don’t overwork the dough.
4. Add Buttermilk: Pour in the ¾ cup of buttermilk and stir until just combined. Be careful not to overmix; the dough should still be a bit shaggy.
5. Shape the Dough: Turn the dough out onto a floured surface and gently fold it over itself a few times to form layers. Flatten it into a disc about 1 inch thick.
6. Cut the Biscuits: Use a 2.5-inch biscuit cutter to cut out biscuits. Place them on the prepared baking sheet.
7. Bake the Biscuits: Bake the biscuits for about 15–17 minutes until they’re golden brown. Brush the biscuits with the ¼ cup of melted butter as soon as they come out of the oven.

Step 3: Make the Hot Honey

The hot honey is what truly makes this dish special. Here’s how to make it:

1. Simmer the Honey: In a small saucepan, combine 1 cup of honey and 2 tsp of crushed red pepper flakes. Heat over medium-low heat, stirring occasionally.
2. Add Vinegar: Once the honey is heated, remove the saucepan from the heat and stir in 1 tbsp of apple cider vinegar. The vinegar adds a subtle tang that balances the sweetness of the honey.
3. Let it Sit: Allow the hot honey to sit for about 5 minutes to let the flavors meld together.

Serving Suggestions & Variations

Hot Honey Chicken Biscuits are great on their own, but you can always switch things up to match your taste preferences or occasion. Here are some fun ideas:

• Add Pickles: Sliced pickles add a delicious crunch and tang that complements the spicy sweetness of the hot honey.
• Cheese Biscuits: Mix in shredded cheddar cheese into the biscuit dough for a cheesy twist.
• Make it a Slider: Use smaller biscuits to turn this recipe into chicken biscuit sliders, perfect for serving at a party.
• Chicken & Waffles Twist: Serve your fried chicken and hot honey over waffles for a fun, southern-inspired twist.

Nutritional Information (Per Serving)

Calories	Protein	Carbs	Fat
550 kcal	~28g	~42g	~30g

Tips for Perfect Hot Honey Chicken Biscuits

To ensure your Hot Honey Chicken Biscuits turn out perfectly every time, here are some helpful tips:

• Use a thermometer: Ensure your frying oil is at the correct temperature. Too hot and the chicken will burn; too cold and it will absorb excess oil.
• Don’t overwork the biscuit dough: Overworking the dough can result in tough biscuits. Be gentle and fold the dough only as much as needed.
• Infuse the hot honey early: Allow the honey to infuse for a few minutes to enhance the flavor.
• Double the recipe: You’ll want leftovers — trust me!

Frequently Asked Questions About Hot Honey Chicken Biscuits

What is hot honey and where can I buy it?

Hot honey is honey infused with chili flakes, vinegar, and sometimes other spices, giving it a unique sweet and spicy flavor. You can find it at many grocery stores or make your own using this recipe.

Can I use pre-made biscuits or fried chicken?

Absolutely! While homemade versions are always best, using store-bought biscuits or fried chicken will save time without sacrificing too much flavor.

Is this recipe spicy?

The level of heat is customizable. The red pepper flakes in the hot honey can be adjusted depending on how spicy you like your food.

Can I make this ahead of time?

Yes! The biscuits and hot honey can be made a day in advance. The chicken is best fried fresh, but you can prepare it earlier and reheat it in the oven for the best results.

Conclusion: A Recipe to Remember

Hot Honey Chicken Biscuits is more than just a meal; it’s an experience. From the flaky, buttery biscuits to the crispy fried chicken drenched in sweet, spicy honey, every bite offers a mouthful of comfort and joy. This recipe is perfect for any occasion — whether you’re serving it for brunch, dinner, or a special event. Give it a try, and you’ll be hooked from the first bite!

Ready to get started? Gather your ingredients and start cooking up this irresistible dish today. And don’t forget to share your creation — your friends and family will be asking for the recipe in no time!

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