Honey Mustard Chicken with Roasted Potatoes and Green Beans: The Ultimate Comfort Meal

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Cooking a delicious, satisfying meal that’s easy to prepare and bursting with flavor is something everyone craves, especially after a busy day. If you’re looking for a recipe that combines savory, tender chicken, crispy roasted potatoes, and vibrant green beans — all coated in a sweet and tangy honey mustard glaze — then you’ve come to the right place. Honey Mustard Chicken with Roasted Potatoes & Green Beans is the one-pan wonder that will elevate your weeknight dinners to the next level.

This recipe is all about balancing convenience with mouthwatering flavors. In this article, we’ll walk you through the process of making this scrumptious dish from start to finish, covering every detail from ingredients to cooking tips. Whether you’re an experienced cook or just starting out, this recipe will quickly become a go-to favorite in your kitchen.  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

Ingredients for Honey Mustard Chicken with Roasted Potatoes & Green Beans

Before you begin cooking, gather all the ingredients to ensure everything is in place. With a short list of simple ingredients, this dish is perfect for busy nights without sacrificing flavor.

For the Chicken:

• Chicken thighs (bone-in, skin on or off) – 4-5 thighs. Bone-in, skin-on thighs deliver maximum flavor and juiciness, but feel free to opt for skinless or boneless if you prefer.
• Salt – ¼ teaspoon. A pinch of salt to enhance all the flavors.
• Pepper – ¼ teaspoon. Just enough for a hint of warmth and balance.

For the Honey Mustard Sauce:

• Garlic powder – 1 ½ tablespoons. This spice gives a depth of flavor without overpowering the dish.
• Olive oil – 1 tablespoon. Helps sear the chicken for a crispy finish.
• Minced garlic – 1 tablespoon. Adds aromatic richness to the sauce.
• Honey – ¼ cup. The star of the sauce, honey adds the perfect balance of sweetness to complement the mustard.
• Whole grain mustard – 3 tablespoons. This type of mustard brings both tanginess and texture, elevating the dish’s overall flavor profile.
• Dijon mustard – 2 tablespoons. Adds a sharp, spicy bite that complements the honey.
• Water – 2 tablespoons. Helps thin out the sauce and lets it coat the chicken and potatoes evenly.

For the Vegetables:

• Baby red potatoes – 1 pound, quartered or halved. These small potatoes roast beautifully, becoming crispy on the outside while soft on the inside.
• Green beans (optional) – 8 ounces, halved. Adding green beans introduces color, texture, and nutrition to the dish. Feel free to skip them or swap them for other vegetables like carrots or Brussels sprouts.

Optional Garnish:

• Fresh rosemary sprigs – 1-2 sprigs. This herb adds a lovely fragrance and subtle earthiness that pairs perfectly with the chicken and potatoes.

Step-by-Step Guide to Making Honey Mustard Chicken with Roasted Potatoes & Green Beans

Now that you have everything ready, let’s get started. Follow these steps to create a dish that will impress your family or guests, all while keeping it simple and efficient.

Step 1: Season the Chicken Thighs

The first step to a flavorful honey mustard chicken is seasoning the chicken thighs. Begin by patting them dry with paper towels to remove any excess moisture. This will help the skin crisp up when searing.

1. Season the chicken evenly with salt, pepper, and garlic powder on both sides. The garlic powder will add an additional layer of flavor, making every bite a little more savory.
2. Let the chicken sit for a few minutes to allow the seasoning to penetrate.

Step 2: Sear the Chicken

Searing the chicken thighs will lock in the juices and create that crispy, golden-brown skin that everyone loves. This step also ensures that the chicken is cooked evenly.

1. Heat olive oil in a large, oven-safe skillet over medium-high heat.
2. Once the oil is hot, place the chicken thighs in the pan, skin-side down. Sear them for about 3 minutes on each side, until the skin turns crispy and golden brown.
3. Remove excess grease but leave about 2 tablespoons of the flavorful chicken drippings in the pan. These drippings will be the base for the honey mustard sauce.

Step 3: Prepare the Honey Mustard Sauce

The sauce is what really brings this dish to life. Sweet, tangy, and just a little spicy, the honey mustard glaze will coat the chicken and potatoes, infusing everything with flavor.

1. Add minced garlic to the skillet and cook for about 1 minute until fragrant. This will release its aroma and bring a depth of flavor to the sauce.
2. Stir in the honey, whole grain mustard, Dijon mustard, and water. Stir everything together, making sure the sauce coats the chicken and potatoes evenly.
3. Simmer for about 2 minutes, allowing the sauce to thicken and become a silky glaze.

Step 4: Add the Potatoes

Now it’s time to bring the potatoes into the mix. These baby red potatoes will roast beautifully in the same pan as the chicken, absorbing the honey mustard sauce and becoming perfectly tender.

1. Toss the quartered or halved baby red potatoes into the skillet. Make sure each piece is well-coated with the sauce.
2. Season the potatoes with a little more salt and pepper to taste.
3. Let the honey mustard sauce simmer with the potatoes for about 2 minutes.

Step 5: Roast the Chicken and Potatoes

Now that everything is combined, it’s time to let the oven do the work.

1. Transfer the skillet to your preheated oven (400°F/200°C). Let everything roast together for 40-45 minutes, or until the chicken is fully cooked and the potatoes are fork-tender.
2. Keep an eye on the chicken, making sure the skin doesn’t burn. If you prefer your potatoes crispier, you can broil them for a few minutes at the end.

Step 6: Optional Step – Add the Green Beans

If you’re adding green beans (or any other vegetable), it’s best to do so halfway through the cooking process so they stay tender-crisp.

1. After about 30 minutes of baking, remove the skillet from the oven.
2. Add the halved green beans into the pan, stirring them into the sauce. Return the skillet to the oven for the remaining 15 minutes.
3. The green beans will cook to tender perfection, absorbing the honey mustard sauce while maintaining their vibrant color.

Tips and Variations for Perfecting This Recipe

• Use bone-in, skin-on chicken thighs for extra flavor and juiciness. If you prefer boneless or skinless thighs, just reduce the cooking time slightly.
• Customize the mustard: Adjust the tanginess by tweaking the amounts of whole grain mustard and Dijon mustard. If you want a sweeter sauce, add a little more honey.
• Vegetable swaps: You can easily swap out the green beans for other veggies like carrots, Brussels sprouts, or even cauliflower for a completely different flavor profile.
• Make it ahead: This dish can be prepped in advance. You can season the chicken, prepare the sauce, and even chop the potatoes ahead of time. When ready to cook, simply sear the chicken, add the sauce, and bake.

Nutritional Breakdown of Honey Mustard Chicken with Roasted Potatoes & Green Beans

This dish is a balanced meal that offers plenty of nutrients, with the perfect balance of protein, healthy fats, and carbohydrates.

Nutrient	Per Serving
Calories	450-500 kcal
Protein	30-35 grams
Carbohydrates	35-40 grams
Fat	20-25 grams
Fiber	5-7 grams

The inclusion of red potatoes and green beans ensures you’re getting a good dose of fiber, while the chicken provides ample protein to keep you feeling full and satisfied.

Frequently Asked Questions (FAQ) About Honey Mustard Chicken with Roasted Potatoes & Green Beans

Can I make Honey Mustard Chicken with Roasted Potatoes & Green Beans in advance?

Yes! You can prepare the chicken, potatoes, and sauce in advance. Store everything in the refrigerator, and when you’re ready, sear the chicken, add the sauce, and bake.

Can I use chicken breasts instead of thighs?

While chicken breasts will work in this recipe, they may be a little less juicy than thighs. If you choose chicken breasts, keep a close eye on them as they cook faster.

What if I don’t have green beans?

No worries! Green beans are optional in this recipe. You can replace them with other veggies like carrots, peas, or Brussels sprouts, or simply omit them entirely.

Can I store leftovers?

Yes, you can store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave for best results.

Conclusion: The Ultimate Comfort Meal at Your Fingertips

Honey Mustard Chicken with Roasted Potatoes & Green Beans is the perfect dish for those who want a comforting, flavorful meal without spending hours in the kitchen. With its balance of savory chicken, crispy potatoes, and a rich honey mustard sauce, this one-pan wonder delivers on both taste and convenience. Whether you’re cooking for your family or a special occasion, this dish is sure to become a favorite in your recipe collection.

So, what are you waiting for? Grab your ingredients, preheat your oven, and treat yourself to a comforting, satisfying meal that everyone will love. Happy cooking!

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