Are you looking for a new weeknight staple that packs a punch of flavor without needing a plethora of ingredients or hours in the kitchen? Look no further than these Honey Garlic Chicken Strips. This dish strikes the perfect balance between the sweetness of honey and the rich, umami flavor of soy sauce, with a kick of chili to keep things interesting. Here’s how to bring this tasty, comforting meal to your table.
Perfect For
This recipe is ideal for anyone from busy professionals seeking a quick and satisfying dinner solution to parents who need a foolproof way to please the whole family. It’s also fantastic for those who are new to cooking and want to experiment with flavors without too much complexity.
Why You’ll Love These Honey Garlic Chicken Strips
- Quick Preparation: From start to finish, you’re only 20 minutes away from a delicious meal.
- Flavorful: The combination of honey, garlic, and soy sauce creates a sticky, sweet, and savory coating that makes these chicken strips irresistible.
- Versatile: Serve them over rice, tucked into wraps, or alongside a fresh salad to keep meals interesting and varied.
What You’ll Need
Ingredients
- 4 boneless chicken thighs, cut into strips
- 2 tbsp cornstarch
- 1/4 tsp pepper
- 1/4 tsp salt
- 3 cloves minced garlic
- 1/4 cup honey
- 1 tbsp brown sugar
- 1/3 cup chicken broth
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp butter
- 1/2 tsp chili flakes
- 2 tbsp parsley, chopped
- 2 tbsp vegetable oil
Kitchen Tools
- Two mixing bowls
- Large frying pan or skillet
- Measuring cups and spoons
- Wooden spoon or spatula
Directions Simplified
- Prepare Chicken: In a bowl, toss the chicken strips with salt, pepper, and cornstarch until they are well coated.
- Mix Sauce: In another bowl, whisk together chicken broth, soy sauce, rice vinegar, brown sugar, and honey.
- Cook Chicken: Heat vegetable oil in a pan over medium-high heat. Add chicken and cook until golden brown, about 5-8 minutes total.
- Add Flavor: Reduce heat to medium, add butter and garlic, and sauté until fragrant. Pour in the honey-broth mixture and simmer until the sauce thickens and clings to the chicken.
- Finish: Stir in chili flakes and parsley just before serving for a fresh, spicy kick.
Tips and Tricks
- Cornstarch Coating: Ensure each piece of chicken is evenly coated with cornstarch for the crispiest results.
- Control the Heat: Adjust the amount of chili flakes according to your spice preference.
- Sauce Consistency: If the sauce isn’t thickening, mix an additional teaspoon of cornstarch with a tablespoon of water and stir it into the pan.
Storing and Serving Suggestions
Storage: Keep leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat until hot.
Serving: These chicken strips are perfect over a bed of steamed rice or noodles. Pair them with steamed vegetables like broccoli or a crisp green salad for a balanced meal.
FAQ
Q: Can I use chicken breasts instead of thighs?
A: Absolutely! Chicken breasts can be used but keep an eye on the cooking time as they can dry out faster than thighs.
Q: Is there a substitute for soy sauce?
A: For a gluten-free option, you can use tamari or coconut aminos instead of soy sauce.
Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.
Wrap-Up and Call to Action
These Honey Garlic Chicken Strips are a guaranteed crowd-pleaser that bring a delightful mix of flavors to your dinner table without any fuss. Try making them tonight and see just how easy and delicious homemade can be. If you love this recipe, share it with your friends and family, and don’t forget to subscribe to our blog for more delicious dishes delivered straight to your inbox. Happy cooking!
Print
- Total Time: 25 minutes
Description
Delicious Honey Garlic Chicken Strips: Crispy, tender, and glazed with a sweet, tangy sauce. Perfect for a quick, savory meal or snack!
Ingredients
Instructions
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal