Honey Garlic Butter Roasted Carrots

Introduction

Welcome to our culinary sanctuary! Today, we’re excited to share a recipe that will elevate your vegetable game: Honey Garlic Butter Roasted Carrots. These carrots are a perfect blend of sweet and savory, making them a delightful side dish for any meal. With a rich honey garlic butter sauce, these carrots are roasted to perfection, creating a dish that’s not only delicious but also incredibly easy to prepare. Let’s dive into this game-changing recipe!

Why You’ll Love This Recipe

Honey Garlic Butter Roasted Carrots are a fantastic way to enjoy vegetables. The natural sweetness of the carrots is enhanced by the honey, while the garlic and butter add a savory depth of flavor. This dish is perfect for those looking for a quick, yet impressive side dish. Whether you’re hosting a dinner party or simply looking for a new way to enjoy carrots, this recipe is sure to become a favorite.

Ingredients

• 2 pounds carrots, rinsed
• 5 tablespoons butter
• 4 garlic cloves, minced
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• Chopped fresh parsley, for garnish

Directions

Prepare the Carrots:

1. Preheat your oven to 425°F (220°C). Lightly oil a baking sheet and set it aside.
2. Quarter the carrots lengthwise, keeping them attached near the base of the stem.

Make the Honey Garlic Butter Sauce: 3. Melt butter over medium heat in a saucepan. Add garlic and cook for 3 minutes, or until lightly browned, stirring frequently. Be careful not to burn the garlic. 4. Remove from heat and stir in honey, whisking to combine.

Roast the Carrots: 5. Arrange the carrots on the prepared baking sheet and brush them with the honey garlic butter sauce. Toss the carrots to coat them evenly and arrange them in one layer. 6. Sprinkle with salt and pepper and bake for 15 minutes, or until carrots are tender.

Serve: 7. Remove roasted carrots from the oven and transfer to a serving plate. Adjust seasoning if necessary and garnish with fresh chopped parsley. Enjoy!

Kitchen Equipment Needed

• Baking sheet
• Saucepan
• Knife and cutting board
• Whisk
• Basting brush

Storage Tips

Leftover roasted carrots can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also reheat them in a microwave on medium power for 1-2 minutes.

Tips and Variations

1. Spicing it Up:

• Add a pinch of red pepper flakes to the honey garlic butter sauce for a hint of heat.

2. Citrus Twist:

• Squeeze fresh lemon juice over the roasted carrots before serving to add a bright, citrusy note.

3. Herb Variations:

• Substitute parsley with fresh thyme, rosemary, or dill for a different flavor profile.

4. Different Veggies:

• This honey garlic butter sauce works well with other vegetables too, like parsnips, sweet potatoes, or Brussels sprouts.

Food and Drink Pairings

Pairing Suggestions:

• These roasted carrots pair beautifully with roasted chicken, grilled steak, or a hearty vegetarian main dish like lentil loaf.
• For a refreshing beverage, try serving with a crisp white wine like Sauvignon Blanc or a light, citrusy sparkling water.

FAQ

Q: Can I use baby carrots instead of regular carrots?

• A: Yes, baby carrots work well for this recipe. Just adjust the roasting time to ensure they are tender and caramelized.

Q: Can I make this dish ahead of time?

• A: You can prepare the honey garlic butter sauce in advance and store it in the refrigerator. Reheat it before tossing with the carrots and roasting.

Q: How can I make this recipe dairy-free?

• A: Substitute the butter with a plant-based butter or olive oil for a dairy-free version.

Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.

Call to Action

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Honey Garlic Butter Roasted Carrots

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• Author: Mia Martinez
• Total Time: 25 minutes

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Description

Indulge in the sweet and savory flavors of Honey Garlic Butter Roasted Carrots, perfect for an elegant side dish. Ready in minutes!

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Ingredients

2 pounds carrots, rinsed

5 tablespoons butter

4 garlic cloves, minced

2 tablespoons honey

1/4 teaspoon salt

1/4 teaspoon fresh ground pepper

Chopped fresh parsley, for garnish

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Instructions

Preheat your oven to 425°F (220°C). Lightly oil a baking sheet and set aside. Quarter the carrots lengthwise, keeping them attached near the base of the stem.

Melt butter over medium heat in a saucepan. Add garlic and cook for 3 minutes, or until lightly browned, stirring frequently. Make sure not to burn the garlic. Remove from heat and stir in honey, whisking to combine.

Arrange carrots on the prepared baking sheet and brush them with the honey garlic butter sauce. Toss carrots to coat them evenly and arrange them in one layer. Sprinkle with salt and pepper and bake for 15 minutes, or until carrots are tender.

Remove roasted carrots from oven and transfer to a serving plate. Adjust seasoning if necessary and garnish with fresh chopped parsley. Enjoy!

• Prep Time: 10 minutes
• Cook Time: 15 minutes

Nutrition

• Serving Size: 4 servings
• Calories: 150 kcal