Honey Bacon Roasted Potatoes – Sweet, Savory, and Crispy

If you’re searching for the ultimate side dish that’s both sweet and savory, look no further than Honey Bacon Roasted Potatoes. These crispy, golden potatoes are coated with a honey glaze and topped with smoky, delicious bacon. Perfect for brunch, dinner, or a festive gathering, this recipe will quickly become a family favorite.

The combination of crispy potatoes, the caramelized sweetness of honey, and the savory flavor of bacon makes this dish a true standout. With simple ingredients and easy steps, it’s ideal for both seasoned cooks and beginners alike. Whether you’re planning a holiday menu or just a casual family meal, these roasted potatoes will steal the spotlight.

---

JUMP TO RECIPE

Why You’ll Love This Recipe

Honey Bacon Roasted Potatoes have everything you need in a side dish:

• Bursting with Flavor: Sweet honey and smoky bacon create a perfect balance of flavors.
• Easy to Prepare: Minimal effort and a few pantry staples are all you need.
• Crowd-Pleaser: It’s universally loved, making it perfect for gatherings.
• Customizable: Add herbs, spices, or other toppings to make it your own.

Crispy on the outside, tender on the inside, and packed with layers of flavor, this dish is as versatile as it is delicious.

---

Ingredients for Honey Bacon Roasted Potatoes

Here’s what you’ll need to make this sweet and savory masterpiece:

For the Potatoes

• Potatoes: 2 pounds of Yukon Gold, red potatoes, or baby potatoes, diced into even pieces.
• Olive Oil: 3 tablespoons to coat the potatoes for roasting.

For the Topping

• Bacon: 6-8 strips of thick-cut bacon, chopped into small pieces.
• Honey: 3 tablespoons for a light glaze that caramelizes beautifully.
• Garlic Powder: 1 teaspoon for an aromatic kick.
• Paprika: 1 teaspoon for a subtle smokiness.
• Salt and Pepper: To taste.

Optional Garnishes

• Fresh Herbs: Chopped rosemary, parsley, or thyme for a pop of color and freshness.

---

Choosing the Best Potatoes for Roasting

For the crispiest, most flavorful results, the type of potato you choose matters.

• Yukon Gold: Creamy interior and golden exterior make these perfect for roasting.
• Red Potatoes: Hold their shape well and have a slightly sweet flavor.
• Baby Potatoes: Bite-sized and easy to prep, with a buttery texture.

Prep Tips

• Wash Thoroughly: Scrub the potatoes to remove any dirt or debris.
• Cut Evenly: Dice the potatoes into uniform pieces to ensure even cooking.
• Parboil for Extra Crispiness: Boil the potatoes for 5 minutes before roasting for a crispier exterior.

---

Step-by-Step Instructions

1. Preheat and Prep

• Preheat your oven to 400°F (200°C).
• Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

2. Season the Potatoes

• In a large mixing bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.

3. Cook the Bacon

• In a skillet over medium heat, cook the chopped bacon until it’s just starting to crisp. Remove the bacon with a slotted spoon and set it aside. Reserve 1-2 tablespoons of the bacon grease for added flavor.

4. Combine Ingredients

• Spread the seasoned potatoes evenly on the prepared baking sheet. Drizzle with reserved bacon grease and toss to coat. Scatter the partially cooked bacon pieces over the potatoes.

5. Roast the Potatoes

• Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the potatoes halfway through.
• Drizzle the honey over the potatoes during the last 5-10 minutes of roasting. This allows the honey to caramelize without burning.

6. Garnish and Serve

• Remove the potatoes from the oven and sprinkle them with fresh herbs like parsley or rosemary. Serve immediately and enjoy the combination of sweet, smoky, and savory flavors.

---

Tips for the Perfect Honey Bacon Roasted Potatoes

• Don’t Overcrowd the Pan: Spread the potatoes in a single layer to ensure even roasting. Overcrowding can cause steaming instead of crisping.
• Flip Halfway: Turning the potatoes halfway through cooking ensures they roast evenly on all sides.
• Use Thick-Cut Bacon: It holds up better during roasting and adds a more robust flavor.
• Add Honey at the Right Time: Drizzling honey too early can cause it to burn. Add it toward the end for the best caramelization.
• Experiment with Herbs: Fresh rosemary, thyme, or parsley add an aromatic touch that complements the dish.

---

Creative Variations

While the classic recipe is delicious as-is, you can customize it with these variations:

1. Spicy Honey Bacon Potatoes

• Add a pinch of cayenne pepper or red chili flakes for a spicy kick.

2. Cheesy Bacon Potatoes

• Sprinkle grated Parmesan or cheddar cheese over the potatoes during the last 5 minutes of roasting.

3. Vegetarian Option

• Replace the bacon with smoked paprika for a similar smoky flavor. Add roasted bell peppers or mushrooms for extra texture.

4. Sweet and Nutty Twist

• Add chopped pecans or walnuts along with the honey for a nutty crunch.

5. Maple-Bacon Potatoes

• Swap honey for maple syrup to create a rich, caramelized flavor.

---

Serving Suggestions

Honey Bacon Roasted Potatoes are incredibly versatile and pair beautifully with a wide variety of main courses and sides:

Main Course Pairings

• Grilled Chicken: A simple, protein-packed complement.
• Roasted Pork Loin: The sweetness of the honey pairs beautifully with pork.
• Baked Salmon: A lighter option with a delicate flavor.

Side Dishes

• A crisp green salad with a tangy vinaigrette.
• Steamed or roasted vegetables like asparagus or green beans.
• Freshly baked dinner rolls or crusty bread.

Serve with a refreshing beverage like iced tea, lemonade, or a crisp white wine to complete the meal.

---

Storage and Reheating

Storage

• Store any leftover Honey Bacon Roasted Potatoes in an airtight container in the refrigerator for up to 3 days.

Reheating

• Oven: Reheat at 350°F (175°C) for 10-15 minutes to restore crispiness.
• Skillet: Warm in a non-stick pan over medium heat, stirring occasionally.
• Microwave: A quick option, but the potatoes may lose some of their crisp texture.

Freezing

• You can freeze roasted potatoes for up to 1 month. Thaw in the refrigerator overnight and reheat in the oven for best results.

---

Frequently Asked Questions (FAQs)

1. Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes add a natural sweetness that pairs beautifully with honey and bacon.

2. How do I prevent the potatoes from sticking to the pan?

Line the baking sheet with parchment paper or use a generous amount of olive oil to prevent sticking.

3. Can I make this recipe ahead of time?

Yes, you can prep the potatoes and bacon a day ahead, then roast them fresh before serving.

4. What can I use instead of honey?

Maple syrup or agave nectar are great substitutes for honey.

5. Can I make this dish vegetarian?

Yes, omit the bacon and add a smoky flavor with smoked paprika or roasted vegetables.

---

Why Honey Bacon Roasted Potatoes Are a Must-Try

Honey Bacon Roasted Potatoes combine the best of sweet and savory flavors in a dish that’s simple yet impressive. The crispy, golden potatoes paired with smoky bacon and caramelized honey create a flavor profile that’s hard to resist. Whether served as a side dish, snack, or appetizer, this recipe is a guaranteed hit at any table.

---

Conclusion

If you’re looking for a dish that’s sure to please a crowd, Honey Bacon Roasted Potatoes are the answer. They’re easy to prepare, endlessly customizable, and packed with flavor. Pair them with your favorite main course or enjoy them as a standalone snack for any occasion.

For another delicious recipe that combines hearty ingredients with bold flavors, check out:

• Roasted Sausages with Peppers, Onions, and Potatoes – Easy One-Pan Dinner

Try this recipe today and savor every crispy, sweet, and savory bite!

---

Print