Homemade Detroit-Style Pepperoni Pizza with Fresh Herbs

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There’s something undeniably satisfying about biting into a slice of homemade pizza. The crust is crispy yet fluffy, the sauce rich and tangy, and the cheese? Melty perfection. If you’re craving a pizza that packs in flavor, texture, and comfort, the Homemade Detroit-Style Pepperoni Pizza with Fresh Herbs is exactly what you need. This pizza is a nod to Detroit’s iconic rectangular pies, but with an added twist of fresh herbs and pepperoni that take it to another level.

What Makes Detroit-Style Pizza Unique?

Before we dive into the specifics of the recipe, let’s take a moment to appreciate what makes Detroit-style pizza stand out. Unlike traditional round pizzas, Detroit-style pizza is known for its thick, rectangular crust that is both crispy and soft. The sauce is typically spread on top of the cheese, which results in a slightly caramelized crust with a gooey, cheesy interior. It’s a pie that’s both hearty and satisfying, making it the perfect choice for anyone who loves a substantial pizza.

This style of pizza was originally developed in Detroit in the 1940s, inspired by the Sicilian pizza tradition. Its distinct shape and method of preparation have made it a beloved option for pizza enthusiasts around the world. And while you can find it at specialty pizzerias, there’s something special about creating it at home. The beauty of making your own Detroit-style pizza is that you get to control the quality of ingredients, customize your toppings, and bake it to perfection in your own oven.  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

Key Ingredients for Homemade Detroit-Style Pepperoni Pizza

When it comes to crafting the perfect Detroit-style pizza at home, the ingredients you use make all the difference. Here’s a quick breakdown of what you’ll need for this Homemade Detroit-Style Pepperoni Pizza with Fresh Herbs:

Ingredient	Amount	Notes
Extra virgin olive oil	1/4 cup	For greasing the pan and adding flavor to the crust.
Pizza dough	1 pound	Homemade or store-bought—both work perfectly!
Garlic (grated)	4 cloves	Adds aromatic depth to the pizza sauce.
Fresh basil	1/4 cup	Freshly chopped, adds a burst of flavor and freshness.
Fresh oregano	1/4 cup	A key herb for that signature pizza taste.
Crushed fennel seeds	1 teaspoon	A sweet, slightly licorice-like flavor for depth.
Chili flakes	Pinch	Optional, for a bit of heat.
Kosher salt and black pepper	To taste	Basic seasonings for a well-balanced flavor profile.
Pepperoncini peppers	2 tablespoons	Chopped, they add a tangy, zesty kick.
Marinara sauce	2 cups	Rich and flavorful, forms the heart of the sauce.
Cherry tomatoes	1 cup (halved)	Adds juiciness and a sweet contrast to the savory toppings.
Mozzarella cheese (cubed)	1 1/2 cups	Essential for that melty, stretchy cheese texture.
Provolone cheese (cubed)	1/2 cup	Adds richness and a hint of sharpness.
Cheddar cheese (cubed)	1/2 cup	A bold, sharp flavor to complement the other cheeses.
Pepperoni slices	8 ounces	Classic and savory topping, providing the pizza’s richness.
Honey	For drizzling (optional)	A sweet contrast to balance the savory flavors of the pizza.

Each ingredient serves a purpose, from the fragrant garlic and fresh herbs to the crispy pepperoni. The combination of three different cheeses ensures that every bite has a perfect melty texture. The addition of fennel seeds and chili flakes provides flavor complexity that will make your taste buds dance.

Step-by-Step Instructions for Your Homemade Detroit-Style Pizza

Now that you’ve got your ingredients lined up, it’s time to start making your pizza. Follow these easy steps to create a Homemade Detroit-Style Pepperoni Pizza with Fresh Herbs that’s sure to impress.

Step 1: Prepare Your Dough and Let It Rest

First things first, preheat your oven to a scorching 500°F (260°C). Position the oven rack in the bottom half to get the crust nice and crispy.

Grease a 9×13-inch metal cake pan (or a Detroit-style pizza pan, if you have one) with the 1/4 cup of olive oil. This not only helps prevent the dough from sticking but also adds to the overall crispiness of the crust.

Stretch your pizza dough to fit the pan. It doesn’t need to be perfect, just stretch it enough so it covers the surface of the pan. After you’ve done that, cover the dough with plastic wrap and let it rest for about 30 minutes. This allows the dough to rise and develop a light, airy texture.

Step 2: Prepare the Herb Mixture

While your dough is resting, take a moment to prepare the herb mixture. In a small bowl, combine the grated garlic, chopped basil, chopped oregano, crushed fennel seeds, chili flakes (if using), salt, and pepper. Stir everything together until well-mixed. The fresh herbs and spices will infuse the pizza with fragrant, vibrant flavors, making it extra special.

Step 3: Assemble the Pizza

Once the dough has rested and risen, it’s time to assemble your pizza. Gently press the dough to make sure it covers the entire pan. This will ensure that every bite has that perfect, crispy crust.

Layer half of the pepperoni slices on top of the dough. Spread the chopped pepperoncini peppers evenly over the pepperoni. Next, spoon the marinara sauce generously over the top of the dough. Be sure to cover the surface, but don’t overdo it, as you still want the other flavors to shine through.

Now, sprinkle half of the herb mixture over the sauce. The herbs will provide bursts of flavor with every bite. After that, layer the cubed cheeses (mozzarella, provolone, and cheddar) evenly over the pizza. Add the halved cherry tomatoes, making sure they’re spread out to give a burst of sweetness with each slice.

Top everything off with the remaining pepperoni slices and herb mixture. The second layer of herbs gives the pizza an additional aromatic punch and flavor.

Step 4: Bake the Pizza

Place the pizza in your preheated oven and bake it for 10 to 15 minutes, or until the crust is golden and crispy and the cheese is bubbly and slightly caramelized. You’ll know it’s done when the cheese is oozing and the edges of the crust are slightly crispy.

Once it’s done baking, use a spatula to loosen the edges and slide the pizza onto a cutting board. Slice it into squares (the traditional Detroit-style serving method), and serve hot.

Step 5: Optional Sweet Touch

For an added touch of sweetness to balance the savory flavors, drizzle a small amount of honey over the top of the pizza just before serving. The honey adds a delightful contrast to the spicy, tangy, and cheesy flavors.

Tips for the Perfect Detroit-Style Pizza

• Use High-Quality Olive Oil: When greasing the pan, don’t skimp on the olive oil. Using extra virgin olive oil will give your crust an added depth of flavor.
• Let the Dough Rest: Don’t rush the dough. Let it rise for at least 30 minutes before pressing it into the pan. This will ensure a light, fluffy crust.
• Choose Your Cheeses Wisely: The combination of mozzarella, provolone, and cheddar is key to getting the right cheese pull and flavor. Feel free to experiment with other cheeses like gouda or fontina for a unique twist.
• Consider a Cast-Iron Skillet: If you don’t have a Detroit-style pizza pan, a cast-iron skillet is a great alternative that will still give you that crispy, golden crust.
• Bake on the Bottom Rack: Baking the pizza on the bottom rack will help achieve the crispy, golden crust that Detroit-style pizza is known for.

Nutrition Information for Homemade Detroit-Style Pizza

Let’s talk nutrition for a second. This hearty pizza has the perfect balance of carbohydrates, protein, and fat. Here’s an approximate breakdown of the nutrition for one serving:

• Calories per Serving: 350-400 (depending on portion size)
• Carbs: 40-45g
• Protein: 15-20g
• Fat: 18-22g

This pizza is packed with cheese, savory pepperoni, and a rich marinara sauce, so it’s definitely a treat. It’s great for family gatherings or casual weekend dinners when you want to indulge in something delicious without leaving your home.

FAQ – Everything You Need to Know About Detroit-Style Pizza

What Makes Detroit-Style Pizza Different from Other Pizzas?

Detroit-style pizza is unique because of its rectangular shape, thick yet airy crust, and the way it’s made. The cheese is spread directly on the dough, and the sauce is added on top, creating a crispy, cheesy base and a slightly tangy topping. It’s a distinctive pizza style that’s both hearty and satisfying.

Can I Use Store-Bought Dough for This Recipe?

Absolutely! Store-bought dough is a great shortcut if you’re looking to save time. It’s perfect for this recipe, especially if you’re short on time but still want to enjoy a homemade pizza experience.

How Do I Store Leftover Pizza?

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place the pizza in a preheated oven for 5-7 minutes for the best texture. You can also microwave it, but it won’t be as crispy.

What Can I Substitute for Pepperoni?

If you’re not a fan of pepperoni, you can easily swap it out with other toppings like sausage, grilled chicken, or even vegetables. Mushrooms, bell peppers, or olives make for great vegetarian options.

Is There a Vegetarian Version of Detroit-Style Pizza?

Yes! You can make a delicious vegetarian Detroit-style pizza by simply omitting the pepperoni and loading it up with vegetables like bell peppers, onions, mushrooms, and olives. The cheese and herb mixture will still provide tons of flavor.

Conclusion

Now that you’ve mastered the art of making Homemade Detroit-Style Pepperoni Pizza with Fresh Herbs, you’re ready to enjoy a slice of heaven that’s crispy, cheesy, and packed with flavor. Whether you’re making it for a family dinner, a weekend treat, or a special occasion, this pizza is sure to impress. So why not gather your ingredients and get started? Your perfect homemade pizza awaits!

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