Herbed Ravioli with Fresh Veggies

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Ravioli is a timeless classic, and when paired with fresh vegetables and fragrant herbs, it transforms into a vibrant, restaurant-quality dish perfect for any occasion. This Herbed Ravioli with Fresh Veggies recipe combines tender cheese-filled pasta with sautéed asparagus, juicy cherry tomatoes, and a lemony herb-infused sauce. Whether you’re cooking for a weeknight dinner or a special gathering, this dish is guaranteed to impress.

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Why Herbed Ravioli Stands Out

This recipe captures the essence of simple yet sophisticated cooking. The balance of creamy cheese ravioli with the freshness of seasonal veggies and the zing of lemon juice creates a delightful harmony. Plus, it’s quick to prepare, making it a go-to for busy evenings.

Key Features:

1. Fresh Ingredients: Bursting with nutrients and natural flavors.
2. Quick and Easy: Ready in just 25 minutes.
3. Versatile: Perfect for vegetarians (swap chicken broth with veggie stock).

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🍴 Ingredients: Everything You’ll Need

Before diving into the process, gather these fresh ingredients:

• 1 tablespoon olive oil
• 1 pound asparagus, ends trimmed, cut into 2-inch pieces
• 2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1/4 cup chicken broth (or vegetable broth for vegetarians)
• 1 tablespoon fresh lemon juice
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese, plus extra for garnish
• 1 package (20 ounces) refrigerated cheese ravioli

Why These Ingredients Work:

• Asparagus and tomatoes provide crunch and juiciness.
• Garlic and lemon juice elevate the flavors with a zesty kick.
• Fresh herbs add aromatic depth.
• Cheese ravioli ties everything together with creamy goodness.

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Step-by-Step Instructions

1. Cook the Ravioli

Follow the package instructions to cook the cheese ravioli. Once tender, drain and set aside. Keep it warm by covering with foil.

2. Sauté the Asparagus

In a large skillet, heat olive oil over medium-high heat. Add asparagus and sauté for 4-5 minutes. The asparagus should be tender yet crisp, retaining its bright green color.

3. Add Tomatoes and Garlic

Stir in halved cherry tomatoes and minced garlic. Season generously with salt and pepper. Cook for another 2-3 minutes until the tomatoes soften slightly.

4. Create the Sauce

Pour in chicken broth and fresh lemon juice. Allow it to simmer gently for 2 minutes, letting the flavors blend beautifully.

5. Combine with Ravioli

Gently fold the cooked ravioli into the skillet, ensuring each piece is coated with the aromatic sauce and vegetable mix.

6. Finish with Herbs and Cheese

Stir in chopped basil, parsley, and grated Parmesan cheese. Cook for 1-2 more minutes until everything is well heated.

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Serving Suggestions

Transfer the herbed ravioli to plates and garnish with extra Parmesan for an indulgent touch. Pair with:

• A crisp side salad of arugula and lemon vinaigrette.
• A slice of warm garlic bread.
• A refreshing glass of sparkling water with lemon slices.

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Tips for the Best Herbed Ravioli

1. Choose fresh herbs: They elevate the dish far more than dried alternatives.
2. Don’t overcook the veggies: Aim for tender-crisp asparagus and slightly softened tomatoes.
3. Experiment with flavors: Add a pinch of chili flakes for a spicy twist or swap Parmesan for Pecorino Romano.

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Health Benefits of Herbed Ravioli

This dish is not only flavorful but also nutrient-rich:

• Asparagus is packed with fiber, folate, and vitamins A, C, and K.
• Cherry tomatoes are rich in antioxidants like lycopene.
• Fresh herbs boost digestion and offer anti-inflammatory properties.

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Variations to Try

• Protein Boost: Add grilled chicken, shrimp, or chickpeas.
• Vegan Option: Use plant-based ravioli and substitute Parmesan with nutritional yeast.
• Seasonal Veggies: Swap asparagus with green beans or broccoli in colder months.

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Nutrition Breakdown

For a standard serving size (1/4 of the recipe):

• Calories: 350
• Protein: 12g
• Carbohydrates: 40g
• Fat: 14g
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

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Conclusion: A Dish to Savor

Herbed Ravioli with Fresh Veggies is more than just a meal; it’s a celebration of fresh, wholesome ingredients. This recipe combines quick preparation, vibrant flavors, and nutritious value, making it a crowd-pleaser for all occasions. Whether you’re cooking for yourself, your family, or a dinner party, this dish will undoubtedly steal the spotlight.

Serve it up, savor every bite, and share the joy of homemade goodness!

Indulge in gourmet dining at home with our https://miarecipes.com/grilled-parmesan-garlic-oysters/recipe.

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