Description
- Discover how to make a delicious Herb-Infused Olive Oil Dip with fresh basil, garlic, Parmesan, and balsamic vinegar.
Ingredients
Scale
- ⅓ cup cold-pressed extra virgin olive oil
- 1 tablespoon fresh basil, finely chopped
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon fresh garlic, minced
- 2 teaspoons freshly grated Parmesan cheese
- 1 tablespoon aged balsamic vinegar
- Warm crusty bread for dipping
Instructions
- Prepare the Olive Oil Base:
- Pour the olive oil into a small serving dish or shallow plate, creating a base for your dip.
- Mix in the Flavors:
- Sprinkle the Italian seasoning, minced garlic, chopped basil, crushed red pepper flakes, black pepper, salt, and grated Parmesan cheese over the olive oil.
- Add the Balsamic Vinegar:
- Just before serving, drizzle the aged balsamic vinegar over the mixture for an extra layer of flavor.
- Serve and Enjoy:
- Pair with warm, crusty bread for dipping, and savor the blend of herbaceous, savory, and tangy flavors.
- Prep Time: 10 minutes
- Cook Time: 00 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 120 kcal
Keywords: #OliveOilDip #HerbInfusedDip #AppetizerRecipe #BreadDippingOil #FlavorfulBites