Description
- Try this hearty sausage and pasta soup recipe for a delicious, creamy, and comforting meal perfect for any season.
Ingredients
Scale
- 1 pound Italian sausage (casings removed)
- 1 onion (diced)
- 2 cloves garlic (chopped)
- 1/2 teaspoon ground fennel (optional)
- 1/2 teaspoon red pepper flakes (optional)
- 4 cups chicken broth
- 1 (14.5 ounce) can petite diced tomatoes
- 8 ounces pasta (such as ditalini, gluten-free if preferred)
- 1 teaspoon Italian seasoning (or oregano)
- 1/2 cup grated parmesan cheese
- 4 ounces cream cheese (warmed)
- 1/2 cup heavy cream (whipping cream)
- Salt and pepper to taste
- 1 tablespoon fresh parsley (chopped, optional)
Instructions
- In a large saucepan, cook the sausage and diced onion over medium heat. Use a spatula to break the sausage into smaller pieces as it cooks. Once the sausage is browned, drain any excess grease.
- Add the garlic, fennel (if using), and red pepper flakes (if using). Stir and cook for about 1 minute until fragrant.
- Pour in the chicken broth, diced tomatoes, pasta, and Italian seasoning. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 6-8 minutes until the pasta is al dente.
- Stir in the grated parmesan, warmed cream cheese, and heavy cream. Let the cheeses melt into the soup for 3-5 minutes, stirring occasionally.
- Season with salt and pepper to taste, and mix in the chopped parsley if desired.
- Serve hot and enjoy!
- Details: This hearty sausage and pasta soup is perfect for a comforting dinner or a cozy meal. Packed with savory sausage, tender pasta, and creamy flavors, it’s easy to make and ideal for any time of the year.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal per serving
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