Hearty Ham and Bean Soup: A Cozy, Flavorful Comfort Food Recipe for Every Season

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There’s nothing quite like the warmth of a homemade bowl of soup, especially when the air is crisp and you’re craving comfort food that can fill both your stomach and your soul. Hearty Ham and Bean Soup is the perfect dish to indulge in on those chilly days, combining tender smoked ham, creamy beans, and a mix of vegetables in a savory, flavorful broth. Not only is this soup packed with nutrients, but it also has a deep, comforting flavor that will leave you feeling satisfied and nourished. Whether you’re cooking for yourself or sharing it with loved ones, this recipe is sure to become a favorite.

In this article, you’ll discover how to make this delicious Hearty Ham and Bean Soup from scratch. You’ll learn about the key ingredients, the cooking process, and some tips and tricks to make sure your soup turns out perfectly every time. This guide will walk you through each step, providing all the information you need to create a comforting meal your entire family will love.

Why Choose Hearty Ham and Bean Soup?

A Comforting, Flavorful Dish

Ham and bean soup has been a staple in many homes for generations. Its rich, smoky flavors paired with tender beans and savory vegetables create a deeply satisfying experience. This recipe stands out because of its simplicity and ability to transform basic ingredients into something special. Every bite is an invitation to sit back, relax, and enjoy the moment.

Whether you’re looking for a hearty lunch, a dinner that warms you from the inside out, or a dish that can be made in bulk and eaten throughout the week, this soup is versatile and perfect for any occasion. Plus, it’s a great way to use up leftover ham or ham bones from a holiday meal, making it both practical and delicious.

Health Benefits of Ham and Bean Soup

Not only is this Hearty Ham and Bean Soup delicious, but it’s also packed with nutrients. The beans provide fiber and plant-based protein, while the ham offers a good source of protein and iron. The vegetables in this soup contribute essential vitamins and minerals, and the addition of garlic and herbs adds antioxidants and anti-inflammatory benefits. This soup is a filling, wholesome meal that will keep you energized throughout the day.  Indulge in gourmet dining at home with our https://miarecipes.com/baked-spinach-mushroom-quesadillas-3/

Perfect for Meal Prep and Freezing

One of the best things about Hearty Ham and Bean Soup is that it’s perfect for meal prepping. You can make a big batch and enjoy it for several days, or freeze it for later. The flavors actually improve after sitting for a day or two, so don’t hesitate to make extra. When stored in an airtight container, this soup can be frozen for up to three months, ensuring that you have a warm and comforting meal whenever you need it.

Key Ingredients for the Perfect Hearty Ham and Bean Soup

Smoked Ham: The Star of the Soup

At the heart of this soup is smoked ham shanks or ham hocks. These cuts of meat add an unmistakable depth of flavor to the broth. They release their smoky, savory juices as they cook, infusing the soup with richness. The meat is tender and falls off the bone, making it easy to shred and stir into the soup.

If you don’t have ham shanks or hocks, you can also use leftover ham from a previous meal. Just make sure it’s smoked or cooked thoroughly to give the soup that signature savory flavor.

Dry White Beans: A Hearty Base

For the best texture and flavor, this recipe calls for dry white beans such as cannellini or Great Northern beans. Beans are packed with fiber and protein, which helps to make this soup both filling and nutritious. Dry beans should be soaked before cooking, which not only helps them cook evenly but also reduces any digestive discomfort. If you’re short on time, you can use canned beans as a substitute, but soaking the dry beans is the traditional way to achieve the best flavor and texture.

Fresh Vegetables: Adding Flavor and Nutrition

This soup calls for a variety of fresh vegetables to enhance both the taste and nutritional value of the dish:

• Onions: These add sweetness and depth to the soup, making them the perfect base for your flavor profile.
• Carrots: Carrots bring a slight sweetness and vibrant color to the soup, balancing out the richness of the ham.
• Celery: Celery provides a mild, fresh crunch, adding texture and a subtle earthy flavor.
• Garlic: Garlic not only adds fragrance but also brings its own robust, savory note to the broth.

Herbs and Seasonings: Building Layers of Flavor

• Herbes de Provence or Italian seasoning: These fragrant herbs elevate the soup, giving it an aromatic and earthy quality. The combination of rosemary, thyme, and other herbs helps to balance the richness of the ham.
• Tabasco Sauce: If you enjoy a little heat, a few drops of Tabasco sauce will add the perfect kick to the soup. It’s optional, but it enhances the depth of flavor without overpowering the dish.
• Salt and Black Pepper: The foundation of any good recipe—season to taste, but be sure not to oversalt, as the ham will already bring some natural saltiness to the broth.
• Olive Oil: Used to sauté the vegetables, extra virgin olive oil adds richness and helps bring out the flavors in the ingredients.

Step-by-Step Guide to Making Hearty Ham and Bean Soup

Now that you’re familiar with the ingredients, let’s dive into the step-by-step process of making this delicious soup.

Step 1: Soak the Beans

Soaking the beans is the first step in preparing this dish. Here’s how you do it:

1. Place your dry white beans (cannellini or Great Northern beans) into a large pot.
2. Cover the beans with water and bring to a boil.
3. Once the water boils, remove the pot from the heat and allow the beans to soak for about two hours.
4. After soaking, drain the water and set the beans aside for later use.

Soaking helps to soften the beans, making them easier to cook and more digestible.

Step 2: Simmer the Ham

While the beans are soaking, you can begin cooking the ham. Here’s how to do it:

1. In a separate large pot, place the smoked ham shanks or ham hocks.
2. Cover the ham with 2 quarts of water and bring it to a simmer over high heat.
3. Once the water starts simmering, reduce the heat and add the Herbes de Provence or Italian seasoning. Let the ham simmer for about one hour. This step allows the ham to infuse its smoky flavor into the broth.

Step 3: Sauté the Vegetables

While the ham is simmering, you can prepare the vegetables. Here’s how:

1. In a skillet, heat 1 tablespoon of extra virgin olive oil over medium-high heat.
2. Add 1 cup of diced onions and sauté for 5-6 minutes, until they become translucent.
3. Add 2-3 cloves of minced garlic and cook for another minute until fragrant.
4. Once the onions and garlic are ready, set them aside. These will be added to the soup later.

Step 4: Add Beans and Vegetables to the Ham Broth

Once the ham has simmered for an hour, it’s time to bring everything together:

1. Add the soaked and drained beans, sautéed onions, garlic, and chopped vegetables (celery and carrots) to the pot with the ham broth.
2. Stir everything together to combine. You’ll notice the broth starting to thicken as the beans absorb the flavors.

Step 5: Simmer the Soup

Now, let the soup simmer and develop its full flavor:

1. Cook the soup uncovered for about 40 minutes or until the vegetables are tender and the ham meat easily falls off the bone.
2. Remove the ham shanks or hocks from the pot, shred the meat, and return it to the soup. Discard the bones.
3. Stir the shredded ham into the soup and let it simmer for another 10-15 minutes, allowing all the flavors to meld.

Step 6: Season and Serve

Now it’s time to finish the soup:

1. Taste the soup and adjust the seasoning by adding salt, pepper, and Tabasco sauce to your liking.
2. Garnish with freshly chopped parsley for a touch of color and freshness.
3. Serve the soup hot, and enjoy!

Tips for the Best Ham and Bean Soup

• Use quality ham: For the best flavor, choose smoked ham shanks or ham hocks. The smoky taste they impart is key to the soup’s richness.
• Make it ahead: Like many soups, Hearty Ham and Bean Soup tastes even better the next day after the flavors have had time to meld. Consider making it the night before.
• Customize your veggies: Feel free to add extra vegetables like spinach, potatoes, or green beans to suit your taste or what you have on hand.
• Adjust the heat: If you’re sensitive to spice, skip the Tabasco sauce or use a small amount. If you love heat, feel free to add more!

Conclusion: Enjoy the Cozy Comfort of Hearty Ham and Bean Soup

Making Hearty Ham and Bean Soup is a rewarding experience that brings comfort to your kitchen and your table. With simple, high-quality ingredients and a few straightforward steps, you can create a flavorful, nourishing meal that your family will love. Whether you’re cooking for yourself, a group of friends, or a crowd, this soup is the perfect dish for cozy evenings and cold days. Plus, it’s easy to store and reheat, so you’ll always have a warm bowl of comfort whenever you need it.

Don’t wait for a chilly day to try this recipe—make your own batch of Hearty Ham and Bean Soup today and experience the joy of homemade comfort food.

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