When the weather cools down or you’re simply craving something hearty and satisfying, there’s nothing quite like a warm bowl of soup to make you feel at home. Imagine sitting down to a bowl of Hearty Ground Beef and Bowtie Pasta Soup — a perfect combination of tender beef, rich tomatoes, and flavorful pasta, all simmered together to create a meal that will stick with you. This soup not only delivers on flavor but also provides a cozy, comforting feeling that’s hard to beat.
Whether you’re preparing for a busy weeknight dinner or hosting family over for a casual meal, this soup can easily become your go-to recipe. It’s simple to make, packs tons of flavor, and is versatile enough for everyone to enjoy. Plus, with the option to top it with creamy cheeses like ricotta, mozzarella, and parmesan, it becomes a dish that’s sure to please any crowd. Let’s dive into this delicious recipe that’ll become your new family favorite.
Ingredients: What You Need to Make This Hearty Soup
The beauty of this Ground Beef and Bowtie Pasta Soup lies in its simplicity. It’s made with everyday ingredients, yet it delivers a complex and comforting taste. Here’s what you’ll need to get started:
Main Ingredients
| Ingredient | Amount |
|---|---|
| Olive oil | 1-2 tablespoons |
| Ground beef | 1 pound |
| Onion (diced) | 1 large |
| Garlic (minced) | 4 cloves |
| Diced tomatoes (undrained) | 1 (15-ounce) can |
| Tomato sauce | 1 (15-ounce) can |
| Tomato paste | 3 ounces (about ¼ cup) |
| Chicken broth | 4 cups |
| Water | 1-2 cups (adjust as needed) |
| Italian seasoning | 1 tablespoon |
| Sea salt | 1 teaspoon, or to taste |
| Black pepper | To taste |
| Bowtie pasta (uncooked) | 8 ounces |
Suggested Toppings:
- Ricotta cheese: ½ cup
- Mozzarella cheese (shredded): 2 ounces (about ½ cup)
- Parmesan cheese (shaved or grated): ¼ cup
- Fresh parsley (chopped): ¼ cup
Step-by-Step Guide to Making Ground Beef and Bowtie Pasta Soup
Now that you’ve gathered your ingredients, let’s break down the process of creating this flavorful soup. In just 30 minutes, you’ll have a hearty meal that’s sure to satisfy.
1. Sauté the Ground Beef, Onion, and Garlic
To begin, heat a large 4.5-quart soup pot over medium-high heat. Add 1-2 tablespoons of olive oil and allow it to heat up until it shimmers. Once the oil is hot, add the ground beef, diced onions, and minced garlic to the pot. Stir occasionally to ensure the beef cooks evenly and the onions and garlic become fragrant.
Tip: If there’s excess fat after the beef has cooked, feel free to drain it off to keep the soup lighter and leaner. This step will also prevent the soup from becoming greasy later on.
2. Add the Tomato Ingredients and Seasoning
Once the beef mixture is cooked through, it’s time to build the flavor base of your soup. Stir in the diced tomatoes (with their juice), tomato sauce, tomato paste, and chicken broth. These ingredients will create a rich, tomatoey broth that’s the heart of the soup.
Next, add your seasonings — Italian seasoning, sea salt, and black pepper. Stir everything together so that the flavors meld. You’ll start to smell the delicious aromas of the tomatoes and seasonings coming together, creating the perfect base for the pasta. Indulge in gourmet dining at home with our https://miarecipes.com/baked-spinach-mushroom-quesadillas-3/
3. Bring to a Boil
Increase the heat to high and bring the soup to a boil. Stir occasionally to ensure that everything is evenly heated. This step is crucial because it allows the flavors to come together fully and prepares the soup for the addition of the pasta.
4. Add the Pasta and Simmer
Once the soup reaches a rolling boil, add the uncooked bowtie pasta. Stir to combine, then reduce the heat to medium. Allow the soup to simmer for 10-15 minutes, stirring frequently to prevent the pasta from sticking to the bottom of the pot. The pasta will absorb some of the broth and become tender as it cooks.
Tip: Keep an eye on the soup during this step, as pasta can sometimes stick to the pot. Stirring often will ensure a smooth and even cook.
5. Adjust the Consistency as Needed
As the pasta absorbs the broth, the soup may thicken a bit more than you’d like. If this happens, simply add 1-2 cups of water or additional chicken broth to reach your desired consistency. The key here is to keep the soup at a thickness that feels right for you — not too watery, but not too dense either.
6. Add Cheese (Optional)
This step is optional, but highly recommended for an extra burst of flavor and creaminess. Stir in ricotta, mozzarella, and parmesan cheese into the soup for a cheesy, rich finish. Alternatively, you can serve the cheeses on the side so that each person can top their own bowl with as much cheese as they desire.
Finish the soup with a sprinkle of fresh parsley for an added touch of color and freshness. The parsley not only adds visual appeal but also a subtle herbal flavor that complements the richness of the soup.
Why This Soup is Perfect for Family Meals
When it comes to meal planning, this Hearty Ground Beef and Bowtie Pasta Soup is a winner for several reasons:
Quick and Easy to Make
One of the best things about this soup is that it’s incredibly easy to prepare. The whole process takes just 30 minutes — 10 minutes for prep and 20 minutes for cooking. For those busy weeknights when you need a delicious, filling meal fast, this recipe is a lifesaver.
Perfectly Balanced and Nutritious
This soup has a wonderful balance of protein, vegetables, and carbs, making it a well-rounded meal. The ground beef provides protein, while the tomatoes add antioxidants and vitamins. The bowtie pasta brings the carbs needed for energy, making it a hearty dish that’ll leave you full and satisfied.
Customizable for Everyone
Whether you’re feeding picky eaters or want to change things up a bit, this soup is incredibly adaptable. You can adjust the seasoning to your preference or switch out the cheese toppings. The soup can also be made in larger quantities and stored for later, making it a perfect meal prep option.
A Cozy Comfort Food
The combination of ground beef, tender pasta, and rich tomato broth makes this soup feel like a warm hug in a bowl. It’s the type of meal that will bring everyone to the table and make them feel at home, no matter how chaotic the day may have been.
Storage Instructions: How to Keep Leftovers Fresh
This soup is great for leftovers, and it keeps well in the refrigerator or freezer.
Refrigeration
If you have leftovers, store the soup in an airtight container in the refrigerator for up to 5 days. When you’re ready to reheat, add a little extra water or broth to restore the soup’s original consistency. Reheat in a saucepan over medium heat or in the microwave, stirring occasionally.
Freezing
To freeze the soup, allow it to cool completely before transferring it to a sealed container or vacuum-sealed bag. Store it in the freezer for up to 90 days. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator and reheat. You might need to add a little liquid when reheating to compensate for any absorption by the pasta.
Reheating Tips: How to Restore the Soup’s Perfect Consistency
Over time, the pasta in this soup will continue to absorb the liquid, which means it may thicken as it sits. When reheating, be sure to add more water or broth to loosen the soup and bring it back to the perfect consistency.
If you’re reheating from frozen, let the soup thaw completely in the fridge overnight. Then, add extra broth or water when reheating to achieve that perfect, spoonable texture. This way, your soup will taste just as fresh and flavorful as when you first made it.
Nutritional Information: What’s in Your Bowl?
This Hearty Ground Beef and Bowtie Pasta Soup is not only delicious but also packed with nutrients. Here’s an estimate of the nutritional content per serving (based on the recipe without cheese toppings):
- Calories: 400-450 (depending on cheese toppings)
- Protein: 25-30 grams
- Carbs: 35-40 grams
- Fat: 18-22 grams
This makes it a filling, balanced meal that’s great for lunch or dinner. Pair it with a side salad or some warm, crusty bread for an even heartier meal.
FAQ: Hearty Ground Beef and Bowtie Pasta Soup
Can I Use Ground Turkey Instead of Beef?
Yes! Ground turkey is a great alternative to ground beef, making the soup lighter without sacrificing flavor. It’s a fantastic option for those looking for a leaner protein.
Can I Make This Soup Vegetarian?
Absolutely! You can replace the ground beef with lentils or mushrooms for a vegetarian-friendly option. Use vegetable broth instead of chicken broth to keep the soup entirely plant-based.
How Can I Make the Soup Spicier?
If you enjoy a little heat, add a pinch of red pepper flakes or a diced jalapeño to the soup while sautéing the onions and garlic. The heat will blend perfectly with the rich tomato flavors.
Is This Soup Freezable?
Yes, this soup freezes wonderfully. Just be sure to store it in an airtight container or vacuum-sealed bag, and enjoy it within 90 days.
Conclusion: A Heartwarming Soup for Every Occasion
This Hearty Ground Beef and Bowtie Pasta Soup is the perfect meal for any occasion — whether you’re looking for a comforting dish on a cold day or something easy to serve during a busy weeknight. It’s quick to prepare, full of flavor, and a true crowd-pleaser. Plus, it’s easy to customize, store, and reheat, making it a great option for meal prep.
Now it’s time for you to try this recipe yourself. Whip up a batch and enjoy the warmth and comfort of a homemade soup that’s sure to become a family favorite for years to come.
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Hearty Ground Beef and Bowtie Pasta Soup Recipe: A Comforting Dish for All Occasions
- Total Time: 30 minutes
Description
- Try this Hearty Ground Beef and Bowtie Pasta Soup Recipe for a quick, comforting meal the whole family will love.
Ingredients
- 1–2 tablespoons Olive oil
- 1 pound Ground beef
- 1 large Onion, diced
- 4 cloves Garlic, minced
- 1 (15-ounce) can Diced tomatoes, undrained
- 1 (15-ounce) can Tomato sauce
- 3 ounces Tomato paste (about ¼ cup)
- 4 cups Chicken broth
- 1–2 cups Water, adjust as needed for consistency
- 1 tablespoon Italian seasoning
- 1 teaspoon Sea salt, or to taste
- Black pepper, to taste
- 8 ounces Bowtie pasta (uncooked)
- Suggested toppings:
- ½ cup Ricotta cheese
- 2 ounces Mozzarella cheese, shredded (about ½ cup)
- ¼ cup Parmesan cheese, shaved, shredded, or fresh grated
- ¼ cup Fresh parsley, chopped
Instructions
- Heat a 4.5-quart soup pot over medium-high heat. Add olive oil and allow it to heat until shimmering.
- Add ground beef, onions, and garlic to the pot. Sauté, stirring occasionally, until the beef is fully cooked. Drain excess fat if necessary.
- Stir in diced tomatoes (with juice), tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and uncooked pasta.
- Increase the heat to high and bring the soup to a boil.
- Reduce the heat to medium and simmer for 10-15 minutes, stirring frequently to prevent the pasta from sticking. Cook until the pasta is tender.
- Adjust the consistency by adding more water or broth if needed.
- Optional: Add ricotta, mozzarella, and parmesan cheese to the entire pot or serve on the side for individual portions. Garnish with fresh parsley before serving.
- Details:
- Serve this comforting soup as a cozy family meal or a hearty dish for chilly days. The blend of beef, tomatoes, and pasta creates a rich, savory flavor, and the cheese topping adds a creamy touch to each bite.
- You can make this soup ahead of time and store it in the refrigerator for up to five days or freeze it for longer storage.
Notes
- Feel free to customize the consistency by adding extra water or broth. The pasta absorbs much of the liquid as it sits.
- This soup can be made in a pressure cooker following specific instructions if you prefer a quicker method.
- Storage Instructions:
- Refrigerate cooled leftovers in an airtight container for up to 5 days.
- To freeze, store the soup in a sealed container or vacuum-sealed bag for up to 90 days.
- Reheating:
- When reheating, add extra water or broth as needed to restore the soup’s consistency since the noodles will absorb much of the liquid.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal per serving
Keywords: #SoupSeason #ComfortFood #BeefAndPasta #FamilyDinner #EasyRecipes #MealPrep #SoupLovers #CozyMeals #QuickAndEasy